World Gravy
Savory World Gravy Recipe with Olive Oil, Onion, Mushrooms, Garlic, Rosemary, and Thyme
Introduction
World Gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This rich and savory gravy is perfect for serving over meats, potatoes, and vegetables.
History
Gravy has been a staple in many cuisines around the world for centuries. It is believed to have originated in medieval Europe, where it was used to add flavor and moisture to meats that were often overcooked. Over time, different cultures have developed their own unique variations of gravy, using a variety of ingredients and cooking techniques.
Ingredients
How to prepare
- Cook the vegetables in oil until they are tender.
- Add a scant 0.25 cup of flour to the vegetables.
- Cook and stir to make a roux.
- Continue cooking and stirring until the roux is almost dark brown, but be careful not to burn it as it will become bitter.
- Add 1 can of beef broth and stir until the roux is smoothed out.
- Season with salt and pepper to taste.
- As the gravy thickens, gradually add 0.5 to 1 cup of half & half cream.
- Remember to keep stirring continuously until the gravy reaches the desired consistency.
- Remove from the heat, cover, and set aside until the steaks are done.
- Remove the steaks from the oven and serve with the gravy. You can also serve mashed potatoes with the gravy.
Variations
- Add a splash of Worcestershire sauce for a tangy flavor.
- Use vegetable broth instead of beef broth for a vegetarian version of the gravy.
- Stir in some cooked bacon or sausage for added flavor.
Cooking Tips & Tricks
Be sure to cook the roux until it is a dark brown color to develop a rich flavor.
- Gradually add the half & half cream to the gravy to prevent lumps from forming.
- Season the gravy with salt and pepper to taste, adjusting the seasoning as needed.
Serving Suggestions
Serve World Gravy over grilled steaks, roasted potatoes, or mashed potatoes for a delicious and comforting meal.
Cooking Techniques
Be sure to continuously stir the gravy as it thickens to prevent lumps from forming.
- Adjust the heat as needed to prevent the gravy from burning.
Ingredient Substitutions
Use butter or vegetable oil instead of olive oil.
- Use fresh herbs instead of dried herbs for a more intense flavor.
Make Ahead Tips
World Gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Presentation Ideas
Serve the gravy in a gravy boat or small pitcher for easy pouring. - Garnish with fresh herbs or a sprinkle of paprika for a pop of color.
Pairing Recommendations
Serve World Gravy with a side of roasted vegetables and a glass of red wine for a complete meal.
Storage and Reheating Instructions
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally.
Nutrition Information
Calories per serving
160
Carbohydrates
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 2g
Fats
- Total Fat: 14g
- Saturated Fat: 4g
- Trans Fat: 0g
Proteins
- Protein: 2g
Vitamins and minerals
Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 2%
- Iron: 4%
Alergens
Contains dairy (half & half cream)
Summary
World Gravy is a rich and flavorful sauce that is relatively low in carbohydrates and protein, but higher in fats. It also contains some essential vitamins and minerals, making it a tasty addition to your meal.
Summary
World Gravy is a versatile and flavorful sauce that can elevate any meal. With a rich and savory flavor, this gravy is perfect for serving over meats, potatoes, and vegetables. Enjoy this delicious sauce with your favorite dishes for a comforting and satisfying meal.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was a young girl, eager to learn the secrets of the kitchen from my own grandmother. She was a master chef in her own right, and I would spend hours watching her cook, absorbing every little detail like a sponge.
One day, as I was rifling through her old recipe books, I stumbled upon a worn and tattered piece of paper tucked away in the back of one of the books. The title read "World Gravy" in faded cursive handwriting. Intrigued, I asked my grandmother about it, and she smiled knowingly.
"That, my dear, is a recipe that has been passed down through generations in our family," she said. "It's a special gravy that can make any dish taste like it came from a different part of the world."
I was fascinated by the idea of a gravy that could transport your taste buds to different countries with just a spoonful. My grandmother agreed to teach me how to make it, but only if I promised to keep the recipe a secret and pass it on to future generations.
The ingredients for the World Gravy were simple, but the key was in the technique and the love that went into making it. We started by sautéing onions and garlic in butter until they were golden brown and fragrant. Then we added a splash of white wine and let it simmer until the alcohol evaporated, leaving behind a rich, complex flavor.
Next came the secret ingredients – a pinch of cinnamon and a dash of cumin, spices that my grandmother said were the key to giving the gravy its worldly flavor. We added some beef broth and let it simmer for hours, allowing the flavors to meld together and develop into something truly magical.
As the gravy bubbled away on the stove, filling the kitchen with its mouthwatering aroma, my grandmother regaled me with stories of how she had learned the recipe from her own grandmother, who had learned it from hers, and so on. Each generation had put their own twist on the recipe, adding new ingredients and techniques that had been passed down through the years.
Finally, after what seemed like an eternity, the gravy was ready. We strained out the solids and were left with a smooth, velvety sauce that was unlike anything I had ever tasted before. I dipped a spoon into the pot and took a tentative taste, my taste buds exploding with flavor from around the world – the warmth of cinnamon, the earthiness of cumin, the richness of beef broth, all coming together in perfect harmony.
My grandmother smiled at me, her eyes twinkling with pride. "You've done it, my dear," she said. "You've mastered the World Gravy."
From that day on, I was the keeper of the recipe, making it for special occasions and passing it on to my own children and grandchildren. Each time I make it, I am reminded of that day in my grandmother's kitchen, learning the secrets of the world through a simple pot of gravy. And I know that as long as I keep making it with love and care, the tradition will live on for generations to come.
Categories
| Beef Stock And Broth Recipes | Bitter Recipes | Mushroom Recipes | Potato Recipes | Rosemary Recipes | Thyme Recipes | World Recipes |