Herbed Onion Salad Dressing

Introduction

History

This recipe for Herbed Onion Salad Dressing has been passed down through generations in my family. It was originally created by my great-grandmother, who was known for her delicious homemade dressings. The combination of sweet onions and savory herbs in this dressing has been a favorite in our family for years.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to blend the onion mixture until smooth to ensure a creamy dressing.

- Gradually adding the oil while blending helps to emulsify the dressing and create a thick consistency.

- Store the dressing in the refrigerator to keep it fresh for longer.

Serving Suggestions

This dressing is perfect for drizzling over a mixed green salad, pasta salad, or grilled vegetables.

Cooking Techniques

Blending the onion mixture until smooth and gradually adding the oil while processing are key techniques for creating a creamy and emulsified dressing.

Ingredient Substitutions

White vinegar can be used in place of cider vinegar.

- Olive oil can be substituted for vegetable oil for a different flavor profile.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the Herbed Onion Salad Dressing in a small pitcher or jar for a rustic presentation.

Pairing Recommendations

This dressing pairs well with a variety of salads, grilled meats, and roasted vegetables.

Storage and Reheating Instructions

Store the Herbed Onion Salad Dressing in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Herbed Onion Salad Dressing contains approximately 200 calories.

Carbohydrates

Each serving of Herbed Onion Salad Dressing contains approximately 10 grams of carbohydrates.

Fats

Each serving of Herbed Onion Salad Dressing contains approximately 20 grams of fats.

Proteins

Each serving of Herbed Onion Salad Dressing contains negligible amounts of protein.

Vitamins and minerals

This dressing is a good source of vitamin C from the onions and herbs.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Herbed Onion Salad Dressing is a flavorful dressing that is relatively low in carbohydrates and protein, but higher in fats. It is a good source of vitamin C and is free from common allergens.

Summary

Herbed Onion Salad Dressing is a delicious and versatile dressing that is easy to make at home. With a blend of sweet onions and savory herbs, this dressing adds a burst of flavor to any dish. Enjoy it on salads, grilled vegetables, or as a marinade for meats.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Herbed Onion Salad Dressing. It was many years ago, when I was just a young girl learning the ropes of cooking from my own grandmother. She was a master in the kitchen, always whipping up delicious meals with ease and grace. I remember watching her chop, mix, and season with such precision and skill, and I longed to be able to do the same.

One day, she handed me a faded old recipe card and told me it was time for me to learn how to make my own salad dressing. I eagerly took the card and read through the ingredients: onions, herbs, vinegar, oil, and a few secret spices. It seemed simple enough, but I knew that the real magic lay in the technique and balance of flavors.

My grandmother guided me through each step, showing me how to finely chop the onions, mince the herbs, and mix everything together in just the right proportions. She explained the importance of tasting as I went along, adjusting the seasonings until the flavors were just right. I watched in awe as she effortlessly transformed a handful of ingredients into a tangy, aromatic dressing that would elevate any salad to new heights.

As I carefully poured the finished dressing over a bed of crisp greens, I couldn't wait to taste the fruits of my labor. The first bite was a revelation - the rich, earthy flavor of the onions mingled with the bright acidity of the vinegar and the fresh, herbal notes of the thyme and parsley. It was a symphony of flavors that danced on my taste buds, each ingredient playing its part in perfect harmony.

From that moment on, I was hooked. I made the Herbed Onion Salad Dressing for every family gathering, potluck, and dinner party I attended. It became my signature dish, the one that everyone raved about and asked for the recipe. I felt a sense of pride and accomplishment every time I made it, knowing that I had mastered a culinary treasure passed down through generations.

Over the years, I tweaked the recipe here and there, adding a pinch of this or a dash of that to make it my own. I learned to experiment with different herbs and vinegars, discovering new combinations that delighted the palate. But no matter how much I changed it, the heart of the recipe remained the same - the simple, humble ingredients that came together in perfect harmony.

As I grew older and wiser, I realized that the Herbed Onion Salad Dressing was more than just a recipe. It was a connection to my past, a link to my grandmother and all the generations of women who had come before me. It was a reminder of the joy and satisfaction that cooking could bring, the way it could nourish not just the body, but the soul as well.

Now, as I stand in my own kitchen, surrounded by the aroma of onions and herbs, I feel a deep sense of gratitude for all that I have learned. I pass on the recipe to my own grandchildren, watching as they chop, mix, and taste their way to culinary mastery. And as they take their first bite of the Herbed Onion Salad Dressing, I know that they too will feel that same sense of amazement and wonder that I felt so many years ago.

Categories

| Cathy's Recipes | Celery Seed Recipes | Cider Vinegar Recipes | Herb Recipes | Onion Recipes | Salad Dressing Recipes |

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