Lemon Rosemary Rub

Introduction

History

The combination of lemon and rosemary has been a classic pairing in Mediterranean cuisine for centuries. This rub takes inspiration from traditional herb blends used in Italian and Greek cooking, where these flavors are often used to enhance the natural flavors of meats and seafood.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to crush the dried rosemary leaves to release their full flavor.

- Adjust the amount of salt and pepper to suit your personal taste preferences.

- For a stronger lemon flavor, add more grated lemon peel to the rub.

Serving Suggestions

Use this rub to season chicken breasts before grilling or roasting.

- Sprinkle it on roasted vegetables for a burst of flavor.

- Mix it into olive oil for a delicious marinade for seafood.

Cooking Techniques

Rub the seasoning onto your meat or seafood before cooking for the best flavor infusion.

Ingredient Substitutions

Fresh lemon zest can be used in place of grated lemon peel.

- Fresh rosemary can be used instead of dried, but use double the amount.

Make Ahead Tips

This rub can be made ahead of time and stored in an airtight container for up to a month.

Presentation Ideas

Sprinkle some extra lemon zest on top of your dish for a pop of color. - Serve the seasoned meat or seafood on a bed of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair dishes seasoned with Lemon Rosemary Rub with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftover rub in an airtight container in a cool, dry place.

- Reheat seasoned dishes in the oven or on the stovetop for best results.

Nutrition Information

Calories per serving

5 per serving

Carbohydrates

1g per serving

Fats

0g per serving

Proteins

0g per serving

Vitamins and minerals

This rub is a good source of Vitamin C from the lemon peel.

Alergens

This rub is free of common allergens such as nuts, dairy, and gluten.

Summary

This Lemon Rosemary Rub is low in calories and fats, making it a healthy choice for seasoning your dishes.

Summary

Lemon Rosemary Rub is a simple yet flavorful seasoning blend that can be used to enhance a wide variety of dishes. With its bright citrus notes and aromatic rosemary, this rub is sure to become a staple in your kitchen.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Lemon Rosemary Rub. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was always experimenting with new flavors and ingredients, and that day she was excited to share her latest creation with me.

As we sat at her kitchen table, surrounded by the delicious aroma of fresh herbs and spices, Margaret pulled out a small glass jar filled with a bright yellow powder. She explained that it was her homemade Lemon Rosemary Rub, a versatile seasoning blend that she used on everything from roasted chicken to grilled vegetables.

I was intrigued by the combination of zesty lemon and fragrant rosemary, and Margaret could see the curiosity in my eyes. She smiled and began to recount the story of how she had come up with the recipe.

"It all started with a trip to the farmers market," Margaret began, her eyes sparkling with excitement. "I stumbled upon a vendor selling bundles of fresh rosemary, and I couldn't resist buying a bunch. As I walked home, the scent of the herb filled the air, and I knew I had to find a way to incorporate it into my cooking."

Margaret paused for a moment, lost in thought, before continuing her tale. "When I got home, I started experimenting with different combinations of herbs and spices. I wanted to create a rub that would enhance the natural flavors of whatever dish it was used on. After several failed attempts, I finally struck gold with the addition of fresh lemon zest."

She gestured towards the jar of Lemon Rosemary Rub on the table. "The bright, citrusy flavor of the lemon paired perfectly with the earthy, piney notes of the rosemary. It was like a match made in flavor heaven."

I listened intently as Margaret described the process of making the rub. She explained that all it took was a few simple ingredients – fresh rosemary, lemon zest, garlic, salt, and pepper – all blended together in a food processor until finely ground. The result was a vibrant, aromatic seasoning blend that added a burst of flavor to any dish.

Margaret's eyes twinkled as she handed me a small bowl of the Lemon Rosemary Rub to try. I eagerly dipped my finger in and tasted the bright, zesty flavors. It was like nothing I had ever experienced before – a perfect balance of citrus, herb, and spice.

From that day on, Margaret's Lemon Rosemary Rub became a staple in my own kitchen. I would sprinkle it generously on chicken before roasting, toss it with vegetables before grilling, and even use it as a seasoning for homemade salad dressings. The versatility of the rub was endless, and I found myself reaching for it time and time again.

As I sit in my own kitchen now, surrounded by the familiar scent of fresh herbs and spices, I can't help but smile as I think back to that day with Margaret. Her passion for cooking and love of experimenting with new flavors inspired me to create my own signature dishes, including the Lemon Rosemary Rub that has become a favorite among my family and friends.

So, if you ever find yourself in need of a flavorful seasoning blend to elevate your dishes, look no further than Margaret's Lemon Rosemary Rub. I promise you won't be disappointed.

Categories

| Cathy's Recipes | Garlic Recipes | Lemon Peel Recipes | Rosemary Recipes | Spice Rub Recipes |

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