English Muffin Cheese Pizza

English Muffin Cheese Pizza Recipe - Delicious Pizza with Mozzarella

Region / culture: England | Preparation time: 5 minutes | Cooking time: 5 minutes | Servings: 1

Introduction

English Muffin Cheese Pizza is a delicious and easy-to-make snack or meal that combines the flavors of a classic pizza with the convenience of an English muffin. This recipe is perfect for a quick lunch, dinner, or even a snack for kids.

History

English Muffin Cheese Pizza is a popular recipe that has been enjoyed by many for years. It is a simple and versatile dish that can be customized with your favorite toppings. The combination of the crispy English muffin, tangy tomato sauce, and gooey cheese makes for a satisfying and tasty meal.

Ingredients

0.5 english muffin
2 tbsp low-sodium tomato sauce
0.13 tsp crushed dried basil
0.13 tsp crushed dried oregano
2 tbsp shredded part-skim mozzarella cheese

How to prepare

Preheat the broiler.
Place the English muffin on a small baking sheet.
Spread tomato sauce over the top of the muffin.
Sprinkle with basil and oregano.
Top with cheese.
Broil until the cheese is brown and the sauce is bubbly.
Eat immediately.

Variations

Add cooked vegetables such as bell peppers, onions, or mushrooms.
Top with cooked chicken, sausage, or pepperoni for added protein.
Use different types of cheese such as mozzarella, cheddar, or feta.

Cooking Tips & Tricks

Be sure to preheat the broiler before placing the English muffin under it to ensure that the cheese melts evenly and the sauce bubbles.

- You can customize this recipe by adding your favorite toppings such as pepperoni, mushrooms, or bell peppers.

- For a crispier crust, toast the English muffin before adding the toppings.

- Keep an eye on the pizza while it is under the broiler to prevent burning.

Serving Suggestions

English Muffin Cheese Pizza can be served with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Broiling the English Muffin Cheese Pizza ensures that the cheese melts and the sauce bubbles, creating a delicious and crispy crust.

Ingredient Substitutions

You can use whole wheat English muffins or gluten-free English muffins for a healthier option. You can also use marinara sauce or pesto instead of tomato sauce.

Make Ahead Tips

English Muffin Cheese Pizza is best enjoyed fresh, but you can prepare the toppings in advance and assemble the pizza just before broiling.

Presentation Ideas

Serve English Muffin Cheese Pizza on a plate with a sprinkle of fresh herbs such as basil or parsley for a pop of color.

Pairing Recommendations

English Muffin Cheese Pizza pairs well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

English Muffin Cheese Pizza is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven until heated through.

Nutrition Information

Calories per serving

English Muffin Cheese Pizza contains approximately 150 calories per serving.

Carbohydrates

English Muffin Cheese Pizza contains approximately 20 grams of carbohydrates per serving.

Fats

English Muffin Cheese Pizza contains approximately 6 grams of fat per serving.

Proteins

English Muffin Cheese Pizza contains approximately 8 grams of protein per serving.

Vitamins and minerals

English Muffin Cheese Pizza is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy and gluten.

Summary

English Muffin Cheese Pizza is a balanced meal that provides carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

English Muffin Cheese Pizza is a quick and easy recipe that is perfect for a snack or meal. With a crispy English muffin, tangy tomato sauce, and gooey cheese, this dish is sure to satisfy your pizza cravings. Enjoy this delicious recipe anytime!

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for English Muffin Cheese Pizza. It was a chilly autumn afternoon, and I had just returned home from a long day of work at the local bakery where I had been working for years. As I entered my cozy kitchen, the aroma of freshly baked bread lingered in the air, comforting and familiar.

I had been feeling a bit uninspired in the kitchen lately, cooking the same old recipes day in and day out. I longed for something new and exciting to try, something that would challenge my culinary skills and awaken my taste buds.

As I rummaged through my collection of cookbooks, I stumbled upon a weathered and stained recipe card tucked away in the back of one of the books. It was handwritten in elegant cursive script, with faded ink that showed its age. The title read "English Muffin Cheese Pizza," and it immediately piqued my interest.

I traced my fingers over the delicate loops and swirls of the handwriting, feeling a sense of nostalgia wash over me. I remembered the day I had received this recipe from an old friend, a fellow baker who had traveled the world and collected culinary gems from every corner of the globe.

She had described to me how she had learned to make this English Muffin Cheese Pizza while visiting a quaint little café in the heart of London. The combination of crispy English muffins, gooey melted cheese, and savory tomato sauce had left her craving for more, and she had set out to recreate the dish in her own kitchen.

I decided then and there that I would honor my friend's memory by attempting to make this recipe myself. I gathered the ingredients listed on the card – English muffins, shredded mozzarella cheese, tomato sauce, and a sprinkle of Italian seasoning – and set to work.

I carefully split the English muffins in half, toasting them until they were golden brown and crispy. The warm, yeasty scent of the bread filled the kitchen, reminding me of the loaves I had baked earlier that day.

Next, I spread a generous dollop of tomato sauce on each toasted muffin half, followed by a sprinkle of shredded mozzarella cheese. I couldn't resist adding a few slices of pepperoni and some fresh basil leaves from my herb garden for an extra burst of flavor.

As I placed the assembled English muffins on a baking sheet and slid them into the oven, I couldn't help but feel a sense of anticipation. The aroma of bubbling cheese and tangy tomato sauce wafted through the kitchen, making my mouth water in anticipation.

After just a few minutes, the cheese had melted and bubbled, forming a golden crust on top of the English muffins. I carefully removed them from the oven, the cheese still gooey and hot, and marveled at how perfectly they had turned out.

I took a bite of the English Muffin Cheese Pizza, savoring the crispiness of the bread, the richness of the melted cheese, and the tangy sweetness of the tomato sauce. It was everything my friend had described and more – a perfect blend of flavors and textures that left me feeling satisfied and content.

From that day on, English Muffin Cheese Pizza became a staple in my kitchen. I would make it for family gatherings, potluck dinners, and lazy Sunday afternoons when I craved a simple yet delicious meal. It never failed to impress, and I would always think of my friend and the adventures she had shared with me whenever I made it.

As I look back on that chilly autumn afternoon when I first discovered this recipe, I can't help but feel grateful for the memories and connections it has brought into my life. Cooking is not just about following a set of instructions – it's about sharing stories, creating new experiences, and honoring the traditions that have been passed down through generations.

And so, as I sit here in my kitchen, enjoying a slice of English Muffin Cheese Pizza and reminiscing about the journey that brought me to this moment, I can't help but feel a sense of fulfillment and joy. It's not just a recipe – it's a reminder of the beauty and magic that can be found in the simple act of cooking and sharing a meal with loved ones. And for that, I am truly grateful.