Poultry Seasoning
Poultry Seasoning Recipe: Marjoram, Thyme, Oregano, Sage, Rosemary
Introduction
Poultry seasoning is a versatile blend of herbs and spices that adds depth and flavor to a variety of poultry dishes. This classic seasoning is a staple in many kitchens and can be used in everything from roasted chicken to turkey stuffing.
History
Poultry seasoning has been used in cooking for centuries, with its origins dating back to traditional European cuisine. The blend of herbs and spices was originally used to enhance the flavor of poultry dishes, such as roasted chicken and turkey. Over time, the recipe has evolved and adapted to different culinary traditions, but the basic combination of herbs and spices remains the same.
Ingredients
How to prepare
- Combine all the ingredients and store them in a cool, dry place.
Variations
- You can customize your poultry seasoning blend by adding other herbs and spices such as garlic powder, onion powder, or paprika.
Cooking Tips & Tricks
When using poultry seasoning, be sure to adjust the amount according to your personal taste preferences. You can always start with a smaller amount and add more as needed. Additionally, try to use fresh herbs whenever possible for the best flavor.
Serving Suggestions
Poultry seasoning can be used to season roasted chicken, turkey, stuffing, soups, and stews. It pairs well with vegetables such as carrots, potatoes, and green beans.
Cooking Techniques
To use poultry seasoning, simply sprinkle it over your poultry dishes before cooking. You can also mix it with olive oil to create a marinade.
Ingredient Substitutions
If you don't have all the herbs on hand, you can use a pre-made poultry seasoning blend from the store as a substitute.
Make Ahead Tips
You can make a large batch of poultry seasoning and store it in an airtight container for up to 6 months.
Presentation Ideas
Sprinkle poultry seasoning over roasted chicken or turkey before serving for a beautiful presentation.
Pairing Recommendations
Poultry seasoning pairs well with a variety of dishes, including roasted vegetables, mashed potatoes, and gravy.
Storage and Reheating Instructions
Store poultry seasoning in a cool, dry place away from direct sunlight. To reheat, simply sprinkle it over your dish before serving.
Nutrition Information
Calories per serving
Each serving of poultry seasoning contains approximately 5 calories.
Carbohydrates
Poultry seasoning is low in carbohydrates, making it a great option for those following a low-carb diet. Each serving contains approximately 1 gram of carbohydrates.
Fats
Poultry seasoning is also low in fats, with each serving containing less than 1 gram of fat.
Proteins
Poultry seasoning does not contain any significant amount of protein.
Vitamins and minerals
Poultry seasoning is a good source of vitamins and minerals, including vitamin K, vitamin C, and manganese.
Alergens
Poultry seasoning may contain allergens such as sage and thyme. Be sure to check the ingredients list if you have any allergies.
Summary
Overall, poultry seasoning is a low-calorie, low-carb seasoning blend that can add flavor to a variety of dishes.
Summary
Poultry seasoning is a classic blend of herbs and spices that adds flavor to a variety of poultry dishes. With its low-calorie and low-carb content, it's a great option for those looking to add flavor without extra calories.
How did I get this recipe?
The first time I saw this recipe, I was captivated by its flavors. It was handed down to me by my dear friend Martha, who had learned it from her own grandmother. The smell of the herbs and spices wafted through the air as she prepared it, and I knew I had to learn how to make it for myself.
Martha invited me over to her cozy kitchen one afternoon, where she had laid out all the ingredients for me to see. She explained each one to me in detail, telling me how they all worked together to create the perfect balance of flavors. I watched in awe as she measured out the dried thyme, sage, marjoram, rosemary, and nutmeg, all while teaching me about the importance of each one in the blend.
As she mixed the herbs and spices together in a bowl, the aroma that filled the room was intoxicating. I could hardly wait to try it on some chicken or turkey. Martha handed me a jar filled with the finished seasoning, and I could already imagine all the delicious dishes I would create with it.
I thanked Martha profusely for sharing her family recipe with me, and promised to cherish it forever. She smiled warmly and told me that cooking is all about sharing and passing on traditions from one generation to the next. I knew then that this recipe would become a staple in my own kitchen, just as it had in hers.
Over the years, I have made countless meals using Martha's poultry seasoning. From roasted chicken to Thanksgiving turkey, it has always added the perfect touch of flavor to every dish. My family and friends have raved about my cooking, and I always make sure to credit Martha and her grandmother for teaching me the secret to such delicious meals.
As I grew older and my passion for cooking continued to blossom, I started experimenting with Martha's recipe, adding my own little twists here and there. I discovered that a pinch of garlic powder or a dash of paprika could elevate the flavor even more. Each time I made a new batch of poultry seasoning, I would invite Martha over to taste test it with me, and we would spend hours in the kitchen together, laughing and sharing stories.
One day, Martha handed me a faded old cookbook that had been passed down through her family for generations. Inside, I found handwritten notes and recipes dating back to the early 1900s. Among them was the original recipe for poultry seasoning that Martha had learned from her grandmother all those years ago.
I was overcome with emotion as I read through the recipe, realizing that this blend of herbs and spices had been a part of Martha's family for so long. I felt honored to have been entrusted with such a precious piece of culinary history, and I knew that I had to continue passing it on to future generations.
As I flipped through the pages of the cookbook, I saw that Martha's grandmother had included detailed instructions on how to make the seasoning from scratch, using fresh herbs from the garden. I decided to try my hand at making it the old-fashioned way, just as Martha's ancestors had done.
I spent an entire day gathering herbs from my own garden, carefully drying them out and grinding them into a fine powder. The process was labor-intensive, but the end result was more flavorful than anything I had ever tasted before. I knew that Martha's grandmother would have been proud of my efforts.
From that day on, I made all of my poultry seasoning from scratch, using fresh herbs and spices just like Martha's grandmother had done. The aroma that filled my kitchen as I mixed and blended the ingredients together reminded me of the long line of women who had come before me, each one passing down their knowledge and love of cooking.
As I sit here now, surrounded by my grandchildren and great-grandchildren, I can't help but feel grateful for the gift that Martha and her family have given me. The recipe for poultry seasoning may seem like a simple blend of herbs and spices, but to me, it represents so much more. It is a symbol of love, tradition, and the bonds that tie us all together through the joy of food.
I hope that one day, my own grandchildren will carry on the tradition of making poultry seasoning from scratch, just as I have done. And I hope that they will cherish the memories of our time spent together in the kitchen, laughing and sharing stories, just as I cherish the memories of Martha and her grandmother teaching me the art of cooking with love.