Homemade Turkey Soup
Homemade Turkey Soup Recipe - Delicious and Nutritious
Introduction
Homemade Turkey Soup is a comforting and hearty dish that is perfect for a cold winter day or when you are feeling under the weather. This recipe is a great way to use up leftover turkey meat and create a delicious and nutritious meal for your family.
History
Turkey soup has been a popular dish for many years, especially around Thanksgiving and Christmas when there is often leftover turkey meat to use up. It is a simple and versatile recipe that can be customized with different herbs and spices to suit your taste preferences.
Ingredients
How to prepare
- Place the turkey breast in a large 6 qt (5.68 liter) pot.
- Cover the turkey with enough water to fill the pot at least three quarters full.
- Peel the onions, cut them into large pieces, and add them to the pot.
- Wash the celery stalks, slice them, and add them to the pot.
- Simmer the pot covered for about 2.5 hours.
- Remove the turkey carcass from the pot.
- Divide the soup into smaller, shallower containers for quick cooling in the refrigerator.
- After the soup has cooled, skim off the fat.
- While the soup is cooling, remove the remaining meat from the turkey carcass and cut it into pieces.
- Add the turkey meat to the skimmed soup, along with the herbs and spices.
- Bring the soup to a boil and add the pastina.
- Continue cooking on a low boil for about 20 minutes, until the pastina is done.
- Serve the soup at once or refrigerate it for later reheating.
Variations
- Add in some chopped vegetables like carrots, peas, or corn for added nutrition and flavor.
- Use different herbs and spices like parsley, thyme, or oregano to customize the flavor of the soup.
- Substitute the pastina with rice or quinoa for a different texture.
Cooking Tips & Tricks
Be sure to simmer the turkey carcass for at least 2.5 hours to extract all the flavor from the bones.
- Skim off any fat that rises to the top of the soup after it has cooled for a healthier dish.
- Add the pastina towards the end of cooking to ensure it doesn't become mushy.
- Feel free to customize the herbs and spices in this recipe to suit your taste preferences.
Serving Suggestions
Serve Homemade Turkey Soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
Simmering, boiling, skimming, and chopping are the main cooking techniques used in this recipe.
Ingredient Substitutions
You can substitute the turkey meat with chicken or beef if desired. You can also use different types of pasta or grains in place of the pastina.
Make Ahead Tips
Homemade Turkey Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.
Presentation Ideas
Garnish Homemade Turkey Soup with fresh herbs like parsley or chives for a pop of color and flavor. Serve in a rustic bowl for a cozy and inviting presentation.
Pairing Recommendations
Pair Homemade Turkey Soup with a glass of white wine or a light beer for a delicious and satisfying meal.
Storage and Reheating Instructions
Store leftover Homemade Turkey Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Homemade Turkey Soup contains approximately 250 calories.
Carbohydrates
Each serving of Homemade Turkey Soup contains approximately 20 grams of carbohydrates.
Fats
Each serving of Homemade Turkey Soup contains approximately 5 grams of fat.
Proteins
Each serving of Homemade Turkey Soup contains approximately 30 grams of protein.
Vitamins and minerals
Homemade Turkey Soup is a good source of Vitamin A, Vitamin C, Iron, and Calcium.
Alergens
This recipe contains gluten from the pasta. It may also contain allergens from the turkey meat.
Summary
Homemade Turkey Soup is a nutritious and balanced meal that is high in protein and low in fat. It is a great way to use up leftover turkey meat and create a delicious and comforting dish for your family.
Summary
Homemade Turkey Soup is a comforting and nutritious dish that is perfect for using up leftover turkey meat. This recipe is easy to make and can be customized with different herbs and spices to suit your taste preferences. Serve with a side of crusty bread or a simple green salad for a complete meal. Enjoy this delicious soup on a cold winter day or whenever you are in need of a warm and comforting meal.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. I remember it like it was yesterday, even though it was many years ago. It was a crisp autumn day, and I was visiting my dear friend Martha. As soon as I walked into her cozy kitchen, the aroma of simmering turkey soup filled the air. I could feel my mouth watering as I watched Martha expertly chop vegetables and season the broth.
"Would you like to learn how to make my famous turkey soup, dear?" Martha asked with a twinkle in her eye.
I eagerly nodded, knowing that this was an opportunity I couldn't pass up. Martha had always been known for her delicious homemade soups, and I was determined to learn her secrets.
As we worked together in the kitchen, Martha shared with me the story behind the recipe. She explained how she had first learned to make turkey soup from her own grandmother, who had passed it down through the generations. Each family member had added their own twist to the recipe, making it unique and special.
I listened intently as Martha guided me through the steps, showing me how to properly brown the turkey, sauté the vegetables, and season the broth with a blend of herbs and spices. She emphasized the importance of patience and attention to detail, reminding me that good soup takes time to develop its rich and hearty flavors.
After several hours of simmering on the stove, the turkey soup was finally ready to be served. I ladled steaming bowls of soup into our favorite ceramic bowls and garnished them with a sprinkle of fresh parsley. The first spoonful was like a taste of heaven – the savory broth, tender turkey, and tender vegetables melded together in perfect harmony.
As we sat at the kitchen table, savoring our meal, Martha told me more about her family's tradition of making turkey soup. She spoke fondly of holidays spent gathered around the table, sharing stories and laughter over steaming bowls of soup. It was clear that this recipe held a special place in her heart, and I felt honored to be a part of carrying on the tradition.
From that day on, I made it a point to perfect my own version of Martha's turkey soup. I experimented with different ingredients and techniques, honing my skills until I had created a recipe that was truly my own. I shared it with my own family and friends, who raved about its delicious flavor and comforting warmth.
Over the years, I continued to refine the recipe, adding new twists and variations to keep it fresh and exciting. I drew inspiration from cookbooks, cooking shows, and visits to farmers markets, always looking for new ways to elevate my beloved turkey soup.
Now, whenever I make a pot of homemade turkey soup, I can't help but think of Martha and the day she shared her recipe with me. I cherish the memories we made in her kitchen, and I am grateful for the knowledge and skills she passed down to me. Making this soup is more than just cooking – it is a way of connecting with my past, honoring my heritage, and creating something truly special for the ones I love.
As I sit down to enjoy a bowl of turkey soup with my own family, I am filled with a sense of contentment and gratitude. The aroma of simmering broth brings back a flood of memories, reminding me of the love and tradition that have shaped my life. And as I take that first spoonful, I know that I am continuing a legacy that will endure for generations to come.
Categories
| American Recipes | Soup Pasta Recipes | Soup Recipes | Thanksgiving Leftovers | Turkey Meat Recipes |