Carrabba Bread Dipping Spice
Carrabba Bread Dipping Spice Recipe - Authentic Italian Blend of Herbs and Spices
Introduction
Carrabba Bread Dipping Spice is a popular seasoning blend that is often served with bread at Italian restaurants. This flavorful mixture of herbs and spices is perfect for dipping crusty bread into olive oil. It adds a delicious kick to any meal and is easy to make at home.
History
The origins of Carrabba Bread Dipping Spice can be traced back to the Carrabba family, who founded the famous Carrabba's Italian Grill restaurant chain. This seasoning blend became a signature dish at the restaurant and is now enjoyed by many at home.
Ingredients
- 1 tbsp minced basil
- 1 tbsp chopped parsley (Italian is best)
- 1 tbsp minced garlic
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp ground black pepper
- 0.5 tsp kosher salt or ground sea salt
- 0.5 tsp chopped rosemary
- 0.25 tsp crushed red pepper flakes
- 0.5 tsp olive oil
- 0.13 tsp fresh lemon juice
How to prepare
- Combine all of the ingredients, except oil and lemon.
- Place the ingredients in a small food processor or food chopper and chop briefly until all ingredients are evenly mixed.
- Stir in the oil and lemon juice.
- Combine approximately 1.5 tsp of the spice blend with 3 to 4 tbsp of olive oil on a small dish.
- Dip sliced bread into the mixture.
Variations
- Add a pinch of Parmesan cheese to the spice blend for extra flavor.
- Mix in some balsamic vinegar for a tangy twist.
Cooking Tips & Tricks
Make sure to use fresh herbs for the best flavor.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Store the spice blend in an airtight container to keep it fresh.
Serving Suggestions
Serve Carrabba Bread Dipping Spice with a crusty baguette or Italian bread for a delicious appetizer.
Cooking Techniques
The spice blend can be made in a food processor or by hand with a knife and cutting board.
Ingredient Substitutions
You can substitute dried herbs for fresh herbs if needed.
Make Ahead Tips
Carrabba Bread Dipping Spice can be made ahead of time and stored in an airtight container until ready to use.
Presentation Ideas
Serve the spice blend in a small dish with a drizzle of olive oil for dipping.
Pairing Recommendations
Pair Carrabba Bread Dipping Spice with a glass of red wine for a classic Italian experience.
Storage and Reheating Instructions
Store the spice blend in an airtight container at room temperature. Reheat in the microwave for a few seconds before serving.
Nutrition Information
Calories per serving
Each serving of Carrabba Bread Dipping Spice contains approximately 10 calories.
Carbohydrates
Each serving of Carrabba Bread Dipping Spice contains approximately 1 gram of carbohydrates.
Fats
Each serving of Carrabba Bread Dipping Spice contains approximately 1 gram of fat.
Proteins
Each serving of Carrabba Bread Dipping Spice contains approximately 0 grams of protein.
Vitamins and minerals
Carrabba Bread Dipping Spice is a good source of vitamin C and vitamin A.
Alergens
This recipe contains garlic and may not be suitable for those with garlic allergies.
Summary
Carrabba Bread Dipping Spice is a low-calorie seasoning blend that adds flavor to bread and olive oil.
Summary
Carrabba Bread Dipping Spice is a flavorful seasoning blend that is perfect for dipping bread into olive oil. This easy-to-make recipe is a great addition to any Italian meal.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Carrabba Bread Dipping Spice. It was many years ago, back when I was just a young girl living in the small town of Sicily. My family owned a humble little trattoria where I spent most of my days helping my mother in the kitchen, learning the art of cooking.
One day, a group of travelers from a far-off land came to our trattoria. They were on their way to a nearby village and stopped by for a meal. As they sat down at one of our tables, I noticed that they were speaking in a language that I had never heard before. Curious and eager to learn, I approached them and asked where they were from.
They told me that they were from a place called America, a land of opportunity and adventure. They spoke of bustling cities, towering skyscrapers, and a melting pot of cultures and cuisines. Intrigued by their stories, I asked if they could teach me a recipe from their homeland.
One of the travelers, a kind and elderly man with a twinkle in his eye, handed me a piece of paper with a list of ingredients and instructions written in English. He explained that it was a recipe for Carrabba Bread Dipping Spice, a popular seasoning blend used in American Italian restaurants.
Excited and grateful, I eagerly took the recipe back to our kitchen and showed it to my mother. Together, we carefully followed the instructions, measuring out the herbs and spices and blending them together to create a fragrant and flavorful mixture. The aroma that filled the kitchen was intoxicating, a tantalizing blend of garlic, basil, oregano, and red pepper flakes.
As we dipped a piece of freshly baked bread into the seasoning, I closed my eyes and savored the explosion of flavors on my tongue. It was unlike anything I had ever tasted before, a harmonious symphony of spicy, savory, and herbal notes that danced across my palate.
From that day on, Carrabba Bread Dipping Spice became a staple in our trattoria. We would serve it to our customers alongside a basket of warm, crusty bread, inviting them to dip and savor the delicious flavors of Italy and America combined.
Over the years, I have shared the recipe with friends and family, passing down the tradition of Carrabba Bread Dipping Spice from generation to generation. Each time I make it, I am reminded of that fateful day when the travelers from America introduced me to a new world of culinary delights.
Now, as I sit in my kitchen, surrounded by the comforting aromas of garlic and herbs, I can't help but smile as I think back to that moment of discovery. Carrabba Bread Dipping Spice may have originated in a far-off land, but to me, it will always be a reminder of the power of food to bring people together and create lasting memories. And for that, I am forever grateful.