Blueberry Lemon Bundt Cake

Introduction

History

The Bundt cake itself has a rich history, originating from Europe and gaining popularity in the United States in the mid-20th century. The addition of blueberries and lemon to the Bundt cake is a more recent innovation, reflecting a growing desire for fruit-flavored, refreshing desserts. This particular recipe, with its simple yet delicious combination of ingredients, has been a beloved choice for gatherings and family meals for decades.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure the best results, make sure your blueberries are fresh and dust them with flour to prevent them from sinking to the bottom of the cake. Use a non-stick spray or butter and flour to thoroughly grease your Bundt pan to ensure a smooth release. When mixing your batter, avoid overmixing once the flour is added to keep the cake tender.

Serving Suggestions

Serve the Blueberry Lemon Bundt Cake with a dusting of powdered sugar or a drizzle of lemon glaze for added sweetness. Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can also enhance its flavors.

Cooking Techniques

Baking the cake at a consistent temperature and not opening the oven door frequently ensures even baking. Folding the blueberries gently into the batter helps distribute them evenly without crushing.

Ingredient Substitutions

Greek yogurt can be used in place of sour cream for a tangier taste and slightly reduced fat content. A lemon cake mix can substitute the regular cake mix for an intensified lemon flavor.

Make Ahead Tips

This cake can be made a day ahead of serving. Once completely cooled, wrap it tightly in plastic wrap to maintain its moisture and freshness.

Presentation Ideas

Garnish the cake with fresh blueberries and lemon slices for a visually appealing presentation. A light dusting of powdered sugar can also add an elegant touch.

Pairing Recommendations

A cup of Earl Grey tea or a glass of sparkling lemonade complements the flavors of the Blueberry Lemon Bundt Cake beautifully, making for a refreshing pairing.

Storage and Reheating Instructions

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can be enjoyed at room temperature or slightly warmed in the microwave for a few seconds.

Nutrition Information

Calories per serving

A serving of Blueberry Lemon Bundt Cake contains approximately 330 calories. The calories are primarily derived from the carbohydrates and fats in the cake.

Carbohydrates

A single serving of Blueberry Lemon Bundt Cake contains approximately 58 grams of carbohydrates. The majority of these carbs come from the cake mix and sugar, providing the cake with its tender crumb and sweet flavor.

Fats

This cake contains about 18 grams of fat per serving, with the primary sources being the eggs and sour cream. These fats contribute to the moistness and rich flavor of the cake.

Proteins

Each serving of this delightful cake offers around 5 grams of protein, coming mainly from the eggs and to a lesser extent from the cake mix.

Vitamins and minerals

The blueberries in the cake are a good source of Vitamin C and K, as well as manganese. The eggs provide Vitamin D, B6, B12, and minerals such as zinc, iron, and copper.

Alergens

Common allergens in this recipe include eggs, wheat (gluten), and dairy (sour cream). Individuals with allergies to these ingredients should exercise caution.

Summary

Overall, the Blueberry Lemon Bundt Cake is a moderately indulgent dessert. While it provides some nutritional benefits from the blueberries and eggs, it is also high in sugars and fats. Enjoying it in moderation is key to fitting it into a balanced diet.

Summary

The Blueberry Lemon Bundt Cake is a versatile, delicious dessert that combines the freshness of blueberries with the zest of lemon in a moist, tender cake. With its simple preparation and elegant presentation, it's a wonderful choice for any occasion. By following the tips and variations provided, you can customize the cake to suit your taste preferences and dietary needs.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Blueberry Lemon Bundt Cake. It was a warm summer day, and I was visiting my dear friend Mary in her cozy kitchen. As we sipped on some freshly brewed tea, Mary pulled out a well-worn recipe card from her recipe box and said, "I have a special treat for you today. I'm going to teach you how to make my famous Blueberry Lemon Bundt Cake."

I watched intently as Mary gathered the ingredients and began to explain the steps involved in making this delicious cake. She shared with me that she had learned this recipe from her own grandmother, who had passed it down through the generations. Mary's eyes sparkled with pride as she talked about the memories of baking this cake with her grandmother, and I could sense the love and tradition that surrounded this recipe.

As we started to mix the batter, the aroma of fresh blueberries and tangy lemon zest filled the air, and I knew that this cake was going to be something special. Mary patiently guided me through each step, showing me the proper way to fold in the blueberries and gently drizzle the lemon glaze over the top of the cake. I could tell that she had perfected this recipe over the years, and I felt honored to be learning from such a skilled baker.

As the cake baked in the oven, Mary and I sat at the kitchen table, reminiscing about our own grandmothers and the recipes they had passed down to us. We talked about the joy of cooking and how food has the power to bring people together and create lasting memories. Mary shared stories of baking with her grandmother as a child, and I shared my own memories of learning to cook with my mother in our family kitchen.

Finally, the timer dinged, and we pulled the Blueberry Lemon Bundt Cake out of the oven. The cake was a beautiful golden brown, and the aromas that wafted from it were simply intoxicating. Mary carefully inverted the cake onto a platter, and we marveled at the sight of the blueberries peeking out from the moist crumb of the cake. With a quick drizzle of the lemon glaze, the cake was transformed into a work of art.

We eagerly sliced into the cake and took our first bites. The flavors of the fresh blueberries and zesty lemon danced on my tongue, and I knew that this cake was something truly special. The texture was perfect, the flavors were balanced, and the love and tradition that went into making it shone through in every bite.

As I savored each mouthful of the Blueberry Lemon Bundt Cake, I couldn't help but feel grateful for the time spent with Mary and the opportunity to learn such a treasured recipe. I knew that this cake would become a staple in my own kitchen, a recipe that I would pass down to future generations and share with loved ones for years to come.

And so, as I sit here now, flipping through my own recipe box and coming across that well-worn recipe card for Blueberry Lemon Bundt Cake, I can't help but smile. The memories of that day in Mary's kitchen flood back to me, and I am reminded of the power of food to connect us, to nourish our bodies and souls, and to create lasting bonds with those we hold dear.

I may have learned many recipes over the years, but the Blueberry Lemon Bundt Cake will always hold a special place in my heart. It is a reminder of the love and tradition that surround the art of cooking, and a testament to the joy that comes from sharing a delicious meal with those we cherish.

Categories

| Blueberry Recipes | Bundt Cake Recipes | Cake Mix Recipes | Cathy's Recipes | Egg Recipes | Sour Cream Recipes |

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