Chocolate-topped Coconut Philly Fudge

Chocolate-topped Coconut Philly Fudge Recipe - Vegetarian North American Dessert

Region / culture: North America, USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 12 |

Vegetarian diet

Introduction

This Chocolate-topped Coconut Philly Fudge recipe is a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. The combination of creamy cream cheese, sweet confectioners' sugar, and shredded coconut creates a rich and decadent fudge that is sure to be a hit with your family and friends.

History

The origins of this recipe are unclear, but fudge has been a popular sweet treat for many years. The addition of coconut and a chocolate topping adds a unique twist to the traditional fudge recipe, making it even more irresistible.

Ingredients

3 oz (85 g) of cream cheese
3.33 cups of sifted confectioners' sugar
0.5 cup of shredded coconut
0.5 tsp of vanilla extract
dash of salt, rock or sea only
1 x 1 oz (28 g) square of semi-sweet or unsweetened chocolate, melted

How to prepare

Place the cream cheese in a bowl and cream it until it becomes soft and smooth.
Slowly blend the sugar into the cream cheese. Add the shredded coconut and mix well.
Add the vanilla and salt to the mixture and continue mixing until everything is well blended.
Press the mixture into a shallow pan that has been greased. Place the pan in the refrigerator until it becomes firm.
Spread the chocolate over the fudge and score the chocolate into squares.
Place the pan in the refrigerator or freezer until the chocolate hardens.
Cut the fudge into squares following the scored pattern, using a kitchen knife. Serve the fudge cold, either plain or with other desserts.

Variations

Add chopped nuts or dried fruit to the fudge mixture for added texture and flavor.
Use white chocolate or dark chocolate as a topping instead of semi-sweet or unsweetened chocolate.
Experiment with different extracts, such as almond or coconut, to change up the flavor profile of the fudge.

Cooking Tips & Tricks

Make sure to cream the cream cheese until it is soft and smooth to ensure a creamy fudge texture.

- Be sure to blend the sugar into the cream cheese slowly to avoid any lumps in the mixture.

- Pressing the fudge mixture into a greased pan will help it set properly and hold its shape.

- Score the chocolate topping before it hardens to make it easier to cut into squares once it has set.

Serving Suggestions

Serve this fudge as a dessert on its own or alongside a scoop of vanilla ice cream for an extra decadent treat.

Cooking Techniques

Be sure to cream the cream cheese until it is soft and smooth for a creamy fudge texture.

- Press the fudge mixture firmly into the pan to ensure it sets properly.

- Score the chocolate topping before it hardens to make cutting the fudge easier.

Ingredient Substitutions

You can use powdered sugar instead of confectioners' sugar in this recipe.

- If you don't have shredded coconut, you can omit it or substitute with chopped nuts or dried fruit.

Make Ahead Tips

This fudge can be made ahead of time and stored in the refrigerator for up to a week. Simply cut into squares and store in an airtight container.

Presentation Ideas

Serve this fudge on a decorative platter or in individual cupcake liners for a beautiful presentation.

Pairing Recommendations

Pair this fudge with a cup of hot coffee or tea for a delicious afternoon treat.

Storage and Reheating Instructions

Store any leftover fudge in an airtight container in the refrigerator. To reheat, simply let it come to room temperature or microwave for a few seconds until softened.

Nutrition Information

Calories per serving

Each serving of this fudge contains approximately 160 calories.

Carbohydrates

Each serving of this Chocolate-topped Coconut Philly Fudge contains approximately 25 grams of carbohydrates.

Fats

Each serving of this fudge contains approximately 8 grams of fat.

Proteins

Each serving of this fudge contains approximately 1 gram of protein.

Vitamins and minerals

This fudge recipe does not contain significant amounts of vitamins or minerals.

Alergens

This recipe contains dairy (cream cheese) and coconut, which may be allergens for some individuals.

Summary

This Chocolate-topped Coconut Philly Fudge is a sweet and indulgent treat that is relatively low in protein but higher in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

This Chocolate-topped Coconut Philly Fudge is a rich and decadent treat that is perfect for satisfying your sweet cravings. With a creamy fudge base topped with a layer of chocolate, this recipe is sure to become a favorite in your household. Enjoy it as a dessert on its own or alongside your favorite sweet treats.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Chocolate-topped Coconut Philly Fudge. It was many years ago, when I was just a young girl living in a small town. My neighbor, Mrs. Johnson, was known for her delicious fudge, and one day she invited me over to learn her secret recipe.

I remember walking into Mrs. Johnson's cozy kitchen, the smell of chocolate and coconut filling the air. She had all her ingredients laid out on the counter, ready to teach me how to make her famous fudge. As she began to explain the process, I watched in awe as she mixed together the creamy Philadelphia cream cheese, sweetened condensed milk, and shredded coconut.

Mrs. Johnson told me that she had learned the recipe from an old friend who had passed it down through her family for generations. She said that the key to making perfect fudge was to let it set just right, so it was firm but still creamy.

As we poured the mixture into a pan and smoothed it out, Mrs. Johnson told me stories of her childhood and the memories she had of making fudge with her own grandmother. She said that cooking was a way to connect with the past and create new memories to cherish.

After the fudge had set, Mrs. Johnson showed me how to make the chocolate topping. We melted chocolate chips in a double boiler and poured it over the fudge, spreading it out evenly. The rich, velvety chocolate contrasted perfectly with the sweet coconut fudge underneath.

As I took my first bite of the fudge, I knew that this recipe would become a favorite in my own family for years to come. Mrs. Johnson smiled at me, pleased with my success, and told me that I had a natural talent for cooking.

From that day on, I made the Chocolate-topped Coconut Philly Fudge whenever I wanted to bring a special treat to a family gathering or share with friends. The recipe became a staple in my kitchen, a symbol of the bond between generations and the joy of creating something delicious to share with loved ones.

Over the years, I have adapted the recipe slightly, adding a touch of vanilla extract or a sprinkle of sea salt to enhance the flavors. Each time I make the fudge, I am reminded of Mrs. Johnson and the day she shared her recipe with me, passing on a tradition that has brought so much joy and sweetness into my life.

Now, as a grandmother myself, I take pleasure in teaching my own grandchildren how to make the Chocolate-topped Coconut Philly Fudge. I see the same wonder and excitement in their eyes as they mix the ingredients together and pour the chocolate topping over the fudge.

I know that this recipe will continue to be a cherished tradition in our family for generations to come, connecting us to the past and creating new memories to savor. And as I watch my grandchildren enjoy the fudge, I am grateful for the gift of cooking and the love that it brings to our family.