Lemon Lime Soda Gelatin Salad

Lemon Lime Soda Gelatin Salad Recipe - USA

Region / culture: USA | Preparation time: 45 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Lemon Lime Soda Gelatin Salad is a refreshing and light dessert that is perfect for any occasion. The combination of soda, marshmallows, cream cheese, pineapple, and walnuts creates a unique and delicious flavor that will leave your taste buds wanting more.

History

This recipe has been a popular choice for potlucks and family gatherings for many years. The use of soda in gelatin salads became popular in the mid-20th century as a way to add a fizzy and refreshing twist to traditional gelatin desserts.

Ingredients

7 oz (198 g) of lemon lime soda
0.5 lb (227 g) of miniature marshmallows
3 oz (85 g) package of lime gelatin
6 oz (170 g) of softened cream cheese
20 oz (567 g) can of crushed pineapple undrained
0.75 cup of chopped walnuts
1 cup of whipped heavy whipping cream
0.67 cup of salad dressing

How to prepare

In a saucepan, combine soda and marshmallows.
Cook over medium heat until the marshmallows are melted.
Add gelatin and stir until dissolved, then add the hot mixture to the cheese and beat until smooth.
Chill for 30 minutes, then fold in whipped cream and salad dressing.
Blend in pineapple and nuts, then pour into a lightly oiled mold and chill until well set.

Variations

Try using different flavors of soda or gelatin for a unique twist on this recipe.
Add in additional fruits such as mandarin oranges or strawberries for added flavor and color.

Cooking Tips & Tricks

Make sure to fully dissolve the gelatin in the hot soda mixture to ensure a smooth and firm texture.

- Be sure to chill the mixture before adding the whipped cream and salad dressing to prevent them from melting.

- Lightly oiling the mold before pouring in the mixture will make it easier to remove the gelatin salad once it has set.

Serving Suggestions

Serve Lemon Lime Soda Gelatin Salad chilled as a dessert or side dish at your next gathering. It pairs well with grilled meats or as a light ending to a summer meal.

Cooking Techniques

The key to making this gelatin salad is to properly dissolve the gelatin and chill the mixture before adding the whipped cream and salad dressing.

Ingredient Substitutions

If you don't have cream cheese on hand, you can substitute with Greek yogurt for a lighter option. You can also use pecans or almonds instead of walnuts for a different flavor profile.

Make Ahead Tips

This salad can be made a day in advance and stored in the refrigerator until ready to serve. Just be sure to cover it tightly to prevent any odors from affecting the flavor.

Presentation Ideas

Unmold the gelatin salad onto a serving platter and garnish with additional whipped cream and fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair this light and refreshing dessert with a glass of sparkling water or a fruity white wine for a perfect ending to your meal.

Storage and Reheating Instructions

Store any leftovers of Lemon Lime Soda Gelatin Salad in an airtight container in the refrigerator for up to 3 days. Do not freeze as the texture may become watery when thawed.

Nutrition Information

Calories per serving

Each serving of Lemon Lime Soda Gelatin Salad contains approximately 250 calories.

Carbohydrates

Each serving of Lemon Lime Soda Gelatin Salad contains approximately 25 grams of carbohydrates.

Fats

Each serving of Lemon Lime Soda Gelatin Salad contains approximately 10 grams of fats.

Proteins

Each serving of Lemon Lime Soda Gelatin Salad contains approximately 3 grams of proteins.

Vitamins and minerals

This salad is a good source of Vitamin C from the pineapple and walnuts.

Alergens

This recipe contains dairy (cream cheese), nuts (walnuts), and eggs (salad dressing) which may be allergens for some individuals.

Summary

Lemon Lime Soda Gelatin Salad is a light and refreshing dessert that is relatively low in calories and provides a good source of Vitamin C.

Summary

Lemon Lime Soda Gelatin Salad is a unique and delicious dessert that is perfect for any occasion. With its light and refreshing flavor, it is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Lemon Lime Soda Gelatin Salad. It was a warm summer day, and I was visiting my dear friend Martha, who was known for her delicious and creative dishes. As soon as I walked into her kitchen, I could smell the sweet scent of lemons and limes wafting through the air.

Martha greeted me with a warm hug and a mischievous twinkle in her eye. "I have something special to show you today," she said, leading me over to her recipe book. She opened it to a page that was splattered with ingredients and notes, and my eyes landed on the title of the dish: Lemon Lime Soda Gelatin Salad.

"This is a family recipe that has been passed down for generations," Martha explained. "It's a unique combination of flavors that will surprise and delight your taste buds."

I was intrigued by the idea of combining soda with gelatin, and I couldn't wait to see how it would turn out. Martha guided me through the steps of the recipe, showing me how to dissolve the gelatin in boiling water and mix it with lemon and lime juices. She poured in the soda and watched as the mixture began to set into a gelatinous mass.

As we waited for the salad to chill in the refrigerator, Martha regaled me with stories of how she had learned the recipe from her grandmother, who had learned it from her grandmother before her. The tradition of making this dish had been passed down through the generations, each cook adding their own twist to make it their own.

Finally, the salad was ready, and Martha sliced it into delicate squares and plated it on a bed of fresh greens. The colors of the salad were vibrant and inviting, with the pale yellow of the lemons and the bright green of the limes shining through. I took a tentative bite, expecting a burst of citrus flavor, but what I tasted was so much more.

The gelatin salad was light and refreshing, with the effervescence of the soda adding a delightful fizz to each bite. The combination of sweet and tangy flavors danced on my tongue, and I couldn't help but smile at the sheer genius of the recipe.

From that moment on, Lemon Lime Soda Gelatin Salad became a staple in my own repertoire of dishes. I made it for family gatherings, potlucks, and special occasions, always receiving rave reviews from those who tried it. I had Martha to thank for introducing me to this wonderful recipe, and I felt grateful for her friendship and her generosity in sharing it with me.

Over the years, I added my own touches to the recipe, experimenting with different types of soda and garnishes to make it truly my own. But no matter how many variations I tried, the original Lemon Lime Soda Gelatin Salad remained a favorite among my friends and family.

As I sit here now, reminiscing about that fateful day in Martha's kitchen, I can't help but feel a sense of nostalgia for the past. The memories of learning to make this unique dish with my dear friend will always hold a special place in my heart, reminding me of the joy that can be found in simple moments shared with loved ones.

And so, whenever I make Lemon Lime Soda Gelatin Salad, I do it with a smile on my face and a twinkle in my eye, knowing that the tradition of this beloved recipe will continue to live on for generations to come.