Easy Bake Cake

Easy Bake Bulgarian Cake Recipe - Quick and Delicious

Region / culture: Bulgaria | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

This Easy Bake Cake recipe is a simple and delicious dessert that can be whipped up in no time. With just a few basic ingredients, you can create a moist and flavorful cake that is perfect for any occasion.

History

The Easy Bake Cake recipe has been a popular choice for home bakers for many years. Its simplicity and versatility make it a go-to dessert for those looking for a quick and easy treat to satisfy their sweet tooth.

Ingredients

1 cup flour or wheat starch (may even be flavored, but not sweetened)
1 cup sugar
4 eggs
1 packet vanilla (or a dash or a splash)
the finely grated skin of a lemon or an orange (optional)

How to prepare

In a mixing bowl, beat the eggs and sugar together at high speed for 5 minutes or until the mixture thickens.
Add the flour, vanilla, and grated lemon/orange skin to the bowl.
Continue beating until all ingredients are well-mixed.
Pour the batter into a buttered and floured pan, or divide it into small individual pans.
Place the pan(s) in a preheated oven at 375°F (191°C) and bake for 30 minutes or until the cake turns golden and is no longer liquid when poked with a fork.

Variations

Add chocolate chips or nuts to the batter for added texture and flavor.
Experiment with different extracts such as almond or coconut for a unique twist on the classic recipe.

Cooking Tips & Tricks

Be sure to beat the eggs and sugar together until the mixture thickens to ensure a light and fluffy cake.

- Adding the grated lemon or orange skin gives the cake a subtle citrus flavor that pairs well with the sweetness of the cake.

- Make sure to butter and flour your pan(s) before pouring in the batter to prevent sticking.

Serving Suggestions

Serve Easy Bake Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Baking the cake at a high temperature ensures that it cooks evenly and develops a golden crust on the outside.

Ingredient Substitutions

You can substitute wheat starch with all-purpose flour if needed.

Make Ahead Tips

You can prepare the batter ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Dust the top of the cake with powdered sugar or drizzle with a simple glaze for a beautiful presentation.

Pairing Recommendations

Pair Easy Bake Cake with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Easy Bake Cake contains approximately 200 calories.

Carbohydrates

Each serving of Easy Bake Cake contains approximately 30g of carbohydrates.

Fats

Each serving of Easy Bake Cake contains approximately 5g of fats.

Proteins

Each serving of Easy Bake Cake contains approximately 4g of proteins.

Vitamins and minerals

Easy Bake Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains wheat and eggs.

Summary

Easy Bake Cake is a moderate calorie dessert that is relatively low in fats and proteins. It is a good source of carbohydrates.

Summary

Easy Bake Cake is a simple and delicious dessert that is perfect for any occasion. With just a few basic ingredients, you can create a moist and flavorful cake that is sure to impress your family and friends.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Easy Bake Cake. It was a sunny afternoon, and I was rummaging through an old box of recipe cards that I had collected over the years. As I flipped through the worn and stained cards, my eyes landed on a yellowed piece of paper with faded writing that read "Easy Bake Cake".

I could feel my heart racing with excitement as I read through the simple ingredients and instructions. It seemed like the perfect recipe for a quick and delicious treat. I could already imagine the warm, sweet aroma filling my kitchen as the cake baked to perfection.

I decided to give it a try that very same day. As I gathered the ingredients and preheated the oven, memories of my own grandmother flooded my mind. She was the one who had sparked my love for cooking and baking. I could still picture her standing in the kitchen, her hands covered in flour as she whipped up batch after batch of delicious treats.

As I mixed together the flour, sugar, and eggs, I could almost hear her voice guiding me through the recipe. She had always told me that the key to a successful dish was to put love and care into every step of the process. I made sure to follow her advice as I poured the batter into the pan and placed it into the oven.

The aroma that filled my kitchen as the cake baked was heavenly. I couldn't wait to taste the final product. When the timer finally chimed, I carefully removed the cake from the oven and allowed it to cool before slicing into it. The first bite was pure bliss. The cake was moist, fluffy, and bursting with flavor.

I knew right then and there that this recipe would become a staple in my collection. Over the years, I have made the Easy Bake Cake countless times for family gatherings, potlucks, and special occasions. Each time, it never fails to impress and delight those who try it.

As I grew older, I began to experiment with the recipe, adding my own twists and variations to make it even more unique and delicious. I tried different flavors, frostings, and toppings, always striving to make each batch better than the last.

One of my favorite memories involving the Easy Bake Cake was when my granddaughter, Emma, asked me to teach her how to bake. I was overjoyed at the opportunity to pass down this beloved recipe to the next generation. Together, we measured out the ingredients, mixed the batter, and watched as the cake baked to golden perfection.

The look of pride and joy on Emma's face as she took her first bite of the Easy Bake Cake was priceless. It was a moment I will never forget, and I knew that my grandmother would have been proud of me for passing on the tradition of baking to my granddaughter.

As I sit here now, reflecting on the countless memories and moments shared with this recipe, I am filled with gratitude for all the joy and happiness it has brought into my life. The Easy Bake Cake will always hold a special place in my heart, as a reminder of the love and connection that cooking and baking can create among family and friends.

And so, I will continue to make this beloved recipe for years to come, sharing its magic with all those who come into my kitchen. Because as my grandmother always said, the secret ingredient in any dish is love. And with each slice of Easy Bake Cake that I serve, I know that love is what truly makes it special.