Ham with Scalloped Yams

Ham with Scalloped Yams Recipe - A Flavorful Guyanese Dish

Region / culture: Guyana | Preparation time: 30 minutes | Cooking time: 1 hour 15 minutes | Servings: 6

Introduction

Ham with Scalloped Yams is a delicious and comforting dish that combines the savory flavors of ham with the sweetness of yams. This recipe is perfect for a cozy family dinner or a holiday gathering.

History

The origins of Ham with Scalloped Yams can be traced back to traditional American cuisine, where ham and yams are popular ingredients in many dishes. This particular recipe has been passed down through generations, with each family adding their own unique twist to it.

Ingredients

4 medium-sized yams
2 tbsp margarine
0.5 to 0.75 pt (355 ml) milk
bread crumbs
salt and pepper
1 to 2 tbsp minced onion
0.25 lb (113 g) cubed ham

How to prepare

Peel the yams and cut them into thin round slices.
Set aside enough yams for the top layer.
Place half of the yams in a buttered baking dish, then cover with half of the margarine (cut into small pieces or melted). Sprinkle with half of the bread crumbs, onion, salt, pepper, and cubes of ham.
Repeat the previous step.
Top the dish with the yams that were set aside.
Brush with melted butter and sprinkle with the remaining bread crumbs.
Pour milk into the dish until it is visible between the slices.
Cover the dish and bake at 350°F (177°C) for 1 hour.
Uncover and bake for an additional 15 minutes, or until the yams are tender and browned.

Variations

Add cheese to the top layer for a cheesy twist.
Use bacon instead of ham for a smokier flavor.
Substitute sweet potatoes for yams for a slightly different taste.

Cooking Tips & Tricks

Make sure to slice the yams thinly and evenly to ensure even cooking.

- You can use either fresh or canned yams for this recipe, depending on your preference.

- Feel free to add your favorite herbs and spices to customize the flavor of the dish.

Serving Suggestions

Serve Ham with Scalloped Yams as a main dish with a side of steamed vegetables or a fresh salad.

Cooking Techniques

Baking

Ingredient Substitutions

Butter can be used instead of margarine.

- Regular breadcrumbs can be used instead of bread crumbs.

- Cooked chicken can be used instead of ham.

Make Ahead Tips

You can prepare the dish up to a day in advance and refrigerate it until ready to bake.

Presentation Ideas

Serve Ham with Scalloped Yams in a decorative baking dish for a beautiful presentation.

Pairing Recommendations

Pair Ham with Scalloped Yams with a glass of white wine or apple cider for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Ham with Scalloped Yams contains approximately 300 calories.

Carbohydrates

Each serving of Ham with Scalloped Yams contains approximately 30 grams of carbohydrates.

Fats

Each serving of Ham with Scalloped Yams contains approximately 10 grams of fats.

Proteins

Each serving of Ham with Scalloped Yams contains approximately 15 grams of proteins.

Vitamins and minerals

Yams are a great source of vitamins A and C, as well as potassium and fiber. Ham is a good source of protein and iron.

Alergens

This recipe contains dairy (milk) and gluten (bread crumbs). It may also contain soy (margarine) and sulfites (ham).

Summary

Ham with Scalloped Yams is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Ham with Scalloped Yams is a classic dish that is sure to please your taste buds. With its savory ham, sweet yams, and creamy sauce, this recipe is a comforting and satisfying meal for any occasion.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Ham with Scalloped Yams. It was given to me by a dear friend who had learned it from her grandmother, who in turn had learned it from her own grandmother. The recipe had been passed down through generations, each adding their own unique touch to it.

I remember the day my friend handed me the recipe card with a smile on her face, telling me that this dish was a family favorite and always a hit at gatherings. She explained the steps to me, emphasizing the importance of using quality ingredients and taking the time to prepare it with love and care.

I was eager to try it out myself, so I went home and gathered all the necessary ingredients. I carefully sliced the yams, layering them in a baking dish with a sprinkle of brown sugar and a drizzle of butter. The ham was placed on top, seasoned with a blend of spices and herbs, and then covered with a homemade glaze made from honey, mustard, and a touch of vinegar.

As the dish baked in the oven, the sweet aroma filled my kitchen, making my mouth water in anticipation. I couldn't wait to taste the final result and see if it lived up to the hype.

When the timer finally went off, I carefully removed the dish from the oven and let it cool for a few minutes. The yams were tender and caramelized, the ham juicy and flavorful. I took a bite, savoring the perfect combination of sweet and savory flavors that danced on my taste buds.

I knew right then and there that this recipe would become a staple in my own collection. It was a dish that brought people together, evoking memories of family gatherings and shared meals. I could imagine serving it at holiday dinners, potlucks, and special occasions, always receiving compliments and requests for the recipe.

Over the years, I have made this dish countless times, each time adding my own twist to it. I have experimented with different glazes, spices, and cooking methods, always striving to perfect the recipe and make it my own.

But no matter how many times I make it, the dish always brings me back to that first time I tried it. It reminds me of the joy of cooking and sharing good food with loved ones, of the traditions and stories that are passed down through generations.

And so, as I sit here recalling the journey I took to learn how to make Ham with Scalloped Yams, I am filled with gratitude for the people who have shared their recipes with me and the memories that have been created around the table. Cooking is not just about following instructions, but about connecting with the past, creating new memories, and nourishing both body and soul. And for that, I am truly grateful.