Rice and Tomatoes

Rice and Tomatoes Recipe from USA - Easy and Flavorful

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 18 minutes | Servings: 4

Introduction

Rice and tomatoes is a classic dish that combines the simplicity of rice with the bold flavors of ripe tomatoes. This dish is easy to make and perfect for a quick weeknight meal.

History

Rice and tomatoes is a popular dish in many cultures around the world. It is a versatile dish that can be made with a variety of ingredients, making it a favorite among home cooks and professional chefs alike.

Ingredients

1 cup of uncooked rice
0.5 cup of chopped onion
2 tbsp of butter or margarine
1 cup of beef broth
3 medium, fully ripe tomatoes or 1 x 14.5 to 16 oz (454 g) can of tomatoes, cut up (2 cups)
1 tsp of salt
0.25 tsp of seasoned pepper

How to prepare

Cook the rice and onion in butter until the rice turns golden, which should take about 20 minutes.
Add the broth, tomatoes, salt, and pepper.
Heat the mixture until it starts boiling, then stir it once, reduce the heat, cover it, and let it simmer for about 18 minutes, or until the rice becomes tender and absorbs all the liquid.
Fluff the rice lightly with a fork.

Variations

Add cooked chicken or shrimp for a protein boost.
Stir in some fresh herbs like basil or parsley for added flavor.
Use vegetable broth instead of beef broth for a vegetarian version of the dish.

Cooking Tips & Tricks

Make sure to use fully ripe tomatoes for the best flavor.

- Cooking the rice and onion in butter before adding the broth and tomatoes helps to enhance the flavors of the dish.

- Fluffing the rice with a fork after cooking helps to separate the grains and create a light and fluffy texture.

Serving Suggestions

Serve rice and tomatoes as a side dish with grilled chicken or fish, or as a main dish with a side salad.

Cooking Techniques

The key to making rice and tomatoes is to cook the rice until it is tender and has absorbed all the liquid. This will ensure that the dish has a light and fluffy texture.

Ingredient Substitutions

If you don't have beef broth, you can use chicken broth or vegetable broth instead. You can also use olive oil instead of butter for a healthier option.

Make Ahead Tips

You can make rice and tomatoes ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve rice and tomatoes in a colorful bowl or on a decorative plate for a beautiful presentation. Garnish with fresh herbs or a sprinkle of Parmesan cheese for added flavor.

Pairing Recommendations

Rice and tomatoes pairs well with a variety of dishes, including grilled meats, seafood, and salads. It also pairs well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers of rice and tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of rice and tomatoes contains approximately 200 calories.

Carbohydrates

Each serving of rice and tomatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of rice and tomatoes contains approximately 5 grams of fat.

Proteins

Each serving of rice and tomatoes contains approximately 3 grams of protein.

Vitamins and minerals

Rice and tomatoes are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains dairy (butter) and gluten (rice), so it may not be suitable for those with dairy or gluten allergies.

Summary

Rice and tomatoes is a nutritious dish that is low in calories and fat, but high in carbohydrates and vitamins.

Summary

Rice and tomatoes is a delicious and nutritious dish that is easy to make and perfect for a quick weeknight meal. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying dish that the whole family will love.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a hot summer day and I was visiting my dear friend Maria at her home in the countryside. As soon as I entered her kitchen, the delicious aroma of tomatoes and spices filled the air, making my mouth water.

Maria greeted me with a warm smile and a hug, before inviting me to sit down at her kitchen table. She handed me a glass of freshly squeezed lemonade and placed a plate of homemade cookies in front of me. As we chatted and caught up on each other's lives, Maria started preparing lunch.

I watched in awe as Maria effortlessly chopped fresh tomatoes, onions, and garlic. She then added them to a pot with some olive oil and let them simmer on the stove. The smell was intoxicating, and I couldn't wait to taste whatever she was cooking.

As Maria continued to cook, she explained that she was making a simple yet delicious dish called Rice and Tomatoes. She said that it was a family recipe passed down from her grandmother, who learned it from her mother before her. The dish was a staple in their household and always brought back fond memories of family gatherings and celebrations.

I was intrigued by the history and tradition behind the recipe, and I asked Maria if she would teach me how to make it. She happily agreed and guided me through each step, explaining the importance of using fresh ingredients and allowing the flavors to meld together slowly.

After the rice had cooked to perfection and the tomatoes had turned into a rich, savory sauce, Maria served me a generous portion of Rice and Tomatoes. I took my first bite and was immediately transported to a world of flavor and comfort. The tangy tomatoes paired perfectly with the fluffy rice, creating a dish that was both simple and satisfying.

I couldn't believe how easy it was to make such a delicious meal, and I was grateful to Maria for sharing her family recipe with me. I knew that this dish would become a staple in my own kitchen, and I couldn't wait to make it for my own family and friends.

Over the years, I have made Rice and Tomatoes countless times, each time adding my own twist or variation to the recipe. I have shared it with neighbors, coworkers, and even strangers who have become friends after tasting it. It has become a symbol of comfort and tradition in my own home, just as it was in Maria's.

Whenever I make Rice and Tomatoes, I think of Maria and the day she taught me how to cook it. I am reminded of the power of food to bring people together, to create memories, and to pass down traditions from one generation to the next.

As I sit here, stirring a pot of bubbling tomatoes and rice, I am grateful for all the recipes I have learned over the years. Each one tells a story, carries a memory, and brings joy to those who taste it. And for that, I am truly blessed.