Country Cutlets with Mushrooms
Country Cutlets with Mushrooms Recipe from Belarus | Pork and Boletus Mushroom Cutlets
Introduction
Country cutlets with mushrooms is a delicious and hearty dish that combines tender pork with a savory mushroom stuffing. This recipe is perfect for a cozy family dinner or a special occasion.
History
Country cutlets with mushrooms have been a popular dish in Eastern European cuisine for generations. This recipe has been passed down through families and adapted to suit different tastes and preferences.
Ingredients
How to prepare
- Cut the pork (brisket) into chunks, leaving a bone in each piece. Pound the meat and sprinkle with salt.
- To prepare the stuffing, shred the onion and sauté until golden brown.
- Boil the mushrooms (if using dried mushrooms, soak them beforehand). Cut the mushrooms into thin strips and mix with the onions. Season with salt.
- Place the stuffing on the pounded pork pieces. Fold over the edges to cover the stuffing. Brush the cutlets with a mixture of whipped egg and milk. Coat them with bread crumbs and fry until golden brown.
- Transfer the cutlets to the oven and roast until fully cooked.
Variations
- Substitute pork with chicken or beef for a different flavor.
- Add herbs like thyme or rosemary to the stuffing for extra aroma.
- Use different types of mushrooms such as shiitake or portobello for a unique twist.
Cooking Tips & Tricks
Make sure to pound the pork thinly to ensure even cooking.
- Be generous with the seasoning for the stuffing to enhance the flavors.
- Use a combination of frying and roasting to achieve a crispy exterior and juicy interior.
Serving Suggestions
Country cutlets with mushrooms can be served with mashed potatoes, steamed vegetables, or a fresh salad.
Cooking Techniques
Frying
- Roasting
Ingredient Substitutions
Use breadcrumbs made from gluten-free bread for a gluten-free version.
- Substitute milk with almond milk for a dairy-free option.
Make Ahead Tips
Prepare the cutlets ahead of time and store them in the refrigerator until ready to fry and roast.
Presentation Ideas
Serve the country cutlets with mushrooms on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.
Pairing Recommendations
Pair country cutlets with mushrooms with a glass of red wine or a refreshing beer for a satisfying meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Calories: 300 per serving
Carbohydrates
Carbohydrates: 15g per serving
Fats
Fats: 12g per serving
Proteins
Proteins: 25g per serving
Vitamins and minerals
Country cutlets with mushrooms are a good source of iron, vitamin B12, and selenium.
Alergens
This recipe contains gluten from the bread crumbs.
Summary
Country cutlets with mushrooms are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for a satisfying meal.
Summary
Country cutlets with mushrooms are a delicious and comforting dish that is perfect for a family dinner or a special occasion. With a savory mushroom stuffing and crispy exterior, these cutlets are sure to be a hit at your next meal.
How did I get this recipe?
The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage in the countryside. Martha was known for her delicious home-cooked meals, and that day was no exception.
As I walked into her kitchen, the savory scent of sizzling mushrooms and tender cutlets filled the air. Martha was busily working away at the stove, her hands moving with practiced ease as she flipped the cutlets and stirred the mushrooms in the pan.
I watched in awe as she deftly seasoned the meat with a blend of herbs and spices, creating a mouthwatering aroma that made my stomach rumble with hunger. I couldn't wait to taste the finished dish.
"Would you like to learn how to make country cutlets with mushrooms, my dear?" Martha asked with a twinkle in her eye.
I nodded eagerly, knowing that this was a recipe I had to add to my repertoire. Martha had a way of making even the simplest dishes taste like a gourmet meal, and I was determined to learn her secrets.
Over the next few hours, Martha patiently guided me through the process of preparing the cutlets, from tenderizing the meat to breading and frying it to perfection. She showed me how to sauté the mushrooms with garlic and butter, adding a touch of white wine to enhance the flavors.
As we sat down to enjoy our meal, I took my first bite of the country cutlets with mushrooms and was instantly transported to food heaven. The tender meat, crispy coating, and savory mushrooms melded together in a symphony of flavors that danced on my taste buds.
From that moment on, I was hooked. I knew that this recipe would become a staple in my kitchen, a dish that I would proudly serve to family and friends for years to come.
As I left Martha's cottage that day, she pressed a handwritten copy of the recipe into my hands, a gift that I would always treasure. I thanked her profusely for sharing her culinary wisdom with me, knowing that I had gained a valuable skill that would bring joy to others.
Years passed, and I continued to hone my skills in the kitchen, experimenting with different variations of Martha's country cutlets with mushrooms. I added my own twist to the recipe, incorporating fresh herbs from my garden and locally sourced mushrooms for an extra layer of flavor.
I shared the recipe with my own children and grandchildren, passing down the tradition of cooking from scratch and creating meals that nourish both body and soul. Each time I made the country cutlets with mushrooms, I felt a sense of pride in carrying on Martha's legacy and keeping alive the culinary traditions that had been handed down through generations.
Now, as I stand in my own kitchen, surrounded by the familiar sights and smells of cooking, I can't help but feel grateful for the simple pleasures that food brings into our lives. The joy of sharing a delicious meal with loved ones, the satisfaction of creating something with your own hands, the memories that linger long after the last bite has been savored.
And as I take a bite of the country cutlets with mushrooms that I have prepared with care and love, I am reminded once again of that fateful day in Martha's kitchen, where a simple recipe captured my heart and ignited a passion for cooking that still burns brightly to this day.
Categories
| Belarusian Meat Dishes | Belarusian Recipes | Belarusian Snacks | Porcino Recipes | Pork Tenderloin And Fillet Recipes | Slavic Recipes |