Slovak Cabbage Bread

Slovak Cabbage Bread Recipe - A Traditional Dish from Slovakia

Region / culture: Slovakia | Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Slovak Cabbage Bread is a delicious and hearty dish that combines the flavors of cabbage, onions, and flaky biscuits. This recipe is perfect for a comforting meal that will warm you up on a cold day.

History

This traditional Slovak dish has been passed down through generations and is a staple in many Slovak households. It is often served as a main course or as a side dish during holidays and special occasions.

Ingredients

0.5 cup of butter or margarine
4 cups of chopped cabbage
2 cups of sliced onions (sliced and cut in half)
0.5 tsp of salt
0.13.25 tsp of pepper
2 (10 oz (283 g)) cans of Hungry Jack Flaky Refrigerated biscuits

How to prepare

Preheat the oven to 375°F (191°C).
In a large skillet, melt the margarine and then stir in the cabbage, onion, salt, and pepper.
Cover the skillet and cook over medium heat for 10–15 minutes, or until the cabbage is tender crisp. Stir occasionally.
Separate the dough into 20 biscuits and press them over the bottom and 0.5 inch up the sides of a 13x9 inch pan or a 12 inch pizza pan.
Spoon the hot cabbage mixture over the crust.
Bake at 375°F (191°C) for 18–25 minutes, or until the crust is deep golden brown.

Variations

Add cooked bacon or sausage to the cabbage mixture for added flavor.
Top the dish with grated cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Make sure to cook the cabbage and onions until they are tender crisp to ensure the flavors are fully developed.

- Pressing the biscuits into the pan ensures a crispy crust that holds up well to the hearty cabbage mixture.

- Keep an eye on the crust while baking to prevent it from burning.

Serving Suggestions

Slovak Cabbage Bread can be served as a main course with a side salad or as a side dish to accompany roasted meats.

Cooking Techniques

Cooking the cabbage and onions until tender crisp ensures a flavorful and texturally pleasing dish.

- Pressing the biscuits into the pan creates a sturdy crust that holds up well to the hearty filling.

Ingredient Substitutions

Butter can be used in place of margarine.

- Fresh cabbage can be used instead of canned.

Make Ahead Tips

Slovak Cabbage Bread can be assembled ahead of time and refrigerated until ready to bake.

Presentation Ideas

Serve Slovak Cabbage Bread in the pan it was baked in for a rustic presentation, or transfer to a serving platter for a more elegant look.

Pairing Recommendations

This dish pairs well with roasted meats, such as pork or chicken, and a side of mashed potatoes.

Storage and Reheating Instructions

Leftover Slovak Cabbage Bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Slovak Cabbage Bread contains approximately 250 calories.

Carbohydrates

Each serving of Slovak Cabbage Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Slovak Cabbage Bread contains approximately 12 grams of fat.

Proteins

Each serving of Slovak Cabbage Bread contains approximately 4 grams of protein.

Vitamins and minerals

This dish is rich in vitamin C, vitamin K, and fiber from the cabbage and onions.

Alergens

This recipe contains wheat from the biscuits and may contain dairy if using margarine.

Summary

Slovak Cabbage Bread is a balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Slovak Cabbage Bread is a comforting and flavorful dish that is perfect for a cozy meal at home. With a crispy crust and a hearty cabbage filling, this recipe is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, just like any other, and I was visiting my dear friend Maria in her cozy little cottage in the Slovak countryside. Maria was a wonderful cook and always had the most delicious meals waiting for me whenever I came to visit. On this particular day, as I walked into her kitchen, a sweet and savory aroma wafted through the air, making my stomach growl with anticipation.

“What are you cooking, Maria?” I asked, eagerly peeking into the pot on the stove.

Maria chuckled and replied, “Ah, my dear friend, I am making Slovak Cabbage Bread. It is a traditional recipe that has been passed down in my family for generations. Would you like to learn how to make it?”

I nodded enthusiastically, eager to learn the secrets of this delectable dish. Maria guided me through each step of the recipe, from preparing the dough to filling it with a savory mixture of cabbage, onions, and spices. As the bread baked in the oven, filling the kitchen with a mouthwatering aroma, Maria shared stories of her family and the traditions they held dear.

As we sat down to enjoy the warm, freshly baked bread, Maria told me how she had learned the recipe from her grandmother, who had learned it from her own mother. The recipe had been passed down through the generations, each woman adding her own twist to make it uniquely her own.

After that day, I couldn’t stop thinking about the delicious Slovak Cabbage Bread. I knew I had to recreate it in my own kitchen. I practiced making the dough, rolling it out, and filling it with the savory cabbage mixture. Each time I made the bread, it brought back memories of that warm summer day in Maria’s kitchen.

Over the years, I continued to perfect the recipe, adding my own touches and flavors to make it truly my own. I shared it with friends and family, who all marveled at the delicious combination of flavors and the comforting warmth of the bread.

As I grew older, I realized that the recipe for Slovak Cabbage Bread was more than just a collection of ingredients and instructions. It was a connection to my heritage, a link to the past that brought me closer to my roots. Each time I made the bread, I felt a sense of pride and nostalgia, remembering the stories and traditions that had been passed down through the generations.

Now, as I stand in my own kitchen, kneading the dough and filling it with the savory cabbage mixture, I feel a sense of gratitude for all the women who came before me, who shared their knowledge and love of cooking. The recipe for Slovak Cabbage Bread is more than just a dish – it is a symbol of the bonds of family and tradition that have shaped who I am today.

And as I take the warm, golden loaf out of the oven, the sweet and savory aroma filling the air, I know that this recipe will continue to be a part of my family’s story for generations to come.