Cucumber Salad I

Introduction

History

:

Cucumber salad has been a popular dish in many cultures for centuries. It is believed to have originated in the Mediterranean region, where cucumbers are abundant and often used in cooking. The combination of cucumbers and vinegar has been a common pairing in many cuisines, resulting in the creation of this delicious salad.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

:

- Be sure to peel the cucumber before slicing to remove any bitterness from the skin.

- Adjust the amount of vinegar and pepper to suit your taste preferences.

- For a more intense flavor, allow the salad to marinate for longer than one hour.

Serving Suggestions

:

This cucumber salad is a great side dish for grilled meats or fish. It can also be served as a light and refreshing snack on its own.

Cooking Techniques

:

The key to making a great cucumber salad is to slice the vegetables thinly and evenly. This ensures that the flavors are well distributed throughout the dish.

Ingredient Substitutions

:

If you don't have vinegar on hand, you can use lemon juice as a substitute. You can also use red onion instead of white onion for a slightly different flavor.

Make Ahead Tips

:

This cucumber salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

: Serve this cucumber salad in a glass bowl or on a platter for a beautiful presentation. Garnish with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

:

This cucumber salad pairs well with grilled chicken, salmon, or lamb. It also goes well with Mediterranean dishes such as hummus and falafel.

Storage and Reheating Instructions

:

Store any leftovers of this cucumber salad in an airtight container in the refrigerator. To reheat, simply allow the salad to come to room temperature before serving.

Nutrition Information

Calories per serving

:

One serving of this cucumber salad contains approximately 50 calories.

Carbohydrates

:

The main source of carbohydrates in this cucumber salad recipe comes from the cucumber and onion. One serving contains approximately 10 grams of carbohydrates.

Fats

:

This cucumber salad is low in fat, with less than 1 gram of fat per serving.

Proteins

:

There is minimal protein in this cucumber salad, with less than 1 gram per serving.

Vitamins and minerals

:

Cucumbers are a good source of vitamins K and C, as well as potassium. Onions also provide some vitamins and minerals, such as vitamin C and manganese.

Alergens

:

This recipe is free of common allergens such as nuts, dairy, and gluten. However, if you have a sensitivity to vinegar, you may want to avoid this dish.

Summary

:

Overall, this cucumber salad is a low-calorie, low-fat dish that is a good source of vitamins and minerals.

Summary

:

Cucumber salad is a light and refreshing dish that is perfect for a summer meal. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a sunny afternoon in the summer of 1965, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a thank you, she invited me into her cozy kitchen for a cup of tea.

As I sat at her kitchen table, sipping on my tea and enjoying the warmth of her home, Mrs. Jenkins began to rummage through her old recipe box. She pulled out a yellowed index card with faded handwriting and a stain or two. "This," she said with a smile, "is my famous Cucumber Salad recipe. I think you'll love it."

I watched as she effortlessly chopped the cucumbers, onions, and dill, and mixed them together in a bowl with a tangy dressing. The salad was simple yet delicious, with the perfect combination of fresh flavors. Mrs. Jenkins insisted that I take the recipe home with me, and I promised to make it for my family that evening.

As I prepared the Cucumber Salad that night, I couldn't help but think about all the recipes I had collected over the years. Some were passed down from my own mother, while others were shared by friends and neighbors. Each recipe held a special memory, a connection to someone or something that I cherished.

The next day, I served the Cucumber Salad to my family, and they absolutely loved it. It quickly became a favorite in our house, a dish that we would enjoy at summer picnics and family gatherings. Over the years, I continued to make the salad, tweaking the recipe here and there to suit our tastes.

I shared the recipe with friends and family, who all raved about its simplicity and deliciousness. It became my go-to dish for potlucks and parties, a staple that never failed to impress.

But it wasn't until I entered a cooking contest at the county fair that I truly realized the magic of this recipe. The competition was fierce, with seasoned cooks and professional chefs all vying for the top prize. I was nervous, but I knew that my Cucumber Salad was a winner.

As I prepared the salad for the judges, I poured my heart and soul into each chop and stir. The fresh ingredients glistened in the sunlight, and the aroma of dill and vinegar filled the air. When the judges took their first bite, their faces lit up with delight.

I held my breath as they deliberated, my heart racing with anticipation. And then, the moment came – they announced that my Cucumber Salad had won first place. I was overjoyed, my eyes welling up with tears of happiness. Mrs. Jenkins, who had inspired me with her recipe all those years ago, was there to congratulate me with a warm hug.

From that day on, my Cucumber Salad became famous in our town. People would stop me on the street to ask for the recipe, and I would gladly share it with them, just as Mrs. Jenkins had shared it with me. The salad brought joy and connection to all who tasted it, a reminder of the power of good food and good company.

As I sit here now, looking back on that fateful day in Mrs. Jenkins' kitchen, I am filled with gratitude for all the recipes that have enriched my life. Each one tells a story, a memory of love and friendship that I hold dear. And as I continue to cook and share my recipes with others, I know that the legacy of my Cucumber Salad will live on for generations to come.

Categories

| Cucumber Recipes | New Guinean Salads | Onion Recipes | Yogurt Recipes |

Recipes with the same ingredients