Potato Soup
Potato Soup Recipe from Ireland with Onion, Butter, and Chives
Introduction
Potato soup is a comforting and hearty dish that is perfect for a cold winter day. This creamy soup is made with simple ingredients like potatoes, milk, and butter, but it is packed with flavor. Whether you enjoy it as a starter or a main course, potato soup is sure to warm you up from the inside out.
History
Potato soup has been a staple in many households for generations. It is a simple and affordable dish that can be easily customized to suit individual tastes. The origins of potato soup are unclear, but it is believed to have originated in Europe, where potatoes have been a dietary staple for centuries.
Ingredients
- 1 tbsp of chopped onion
- 1 tbsp of butter
- 2 cups of milk
- 1.5 cups of mashed potatoes (prepared with milk and butter)
- 0.5 tbsp of salt (optional)
- 0.13 tbsp of celery salt (optional)
- 0.13 tbsp of pepper
- 1 tbsp of minced fresh or dried chives
How to prepare
- In a pan, sauté the onion in butter until it becomes tender.
- Add milk, potatoes, salt, and celery salt if desired, along with pepper.
- Heat the mixture until it is thoroughly heated.
- Garnish the dish with chives.
Variations
- Add bacon or ham for a smoky flavor.
- Stir in some shredded cheese for added richness.
- Top with sour cream, chives, or crispy fried onions for extra flavor and texture.
Cooking Tips & Tricks
Be sure to dice the potatoes into small, uniform pieces to ensure even cooking.
- For a smoother soup, use an immersion blender to puree the soup before serving.
- Feel free to add in other vegetables like carrots or leeks for added flavor and nutrition.
Serving Suggestions
Serve potato soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
Be sure to simmer the soup gently to prevent the milk from curdling.
- Stir the soup frequently to prevent sticking and ensure even cooking.
Ingredient Substitutions
Use vegetable broth instead of milk for a dairy-free version.
- Substitute olive oil for butter for a lighter option.
Make Ahead Tips
Potato soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.
Presentation Ideas
Garnish potato soup with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of sour cream for an elegant touch.
Pairing Recommendations
Pair potato soup with a crisp white wine like Chardonnay or a light beer like a pilsner for a delicious combination.
Storage and Reheating Instructions
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally.
Nutrition Information
Calories per serving
One serving of potato soup contains approximately 300 calories.
Carbohydrates
One serving of potato soup contains approximately 30 grams of carbohydrates.
Fats
One serving of potato soup contains approximately 15 grams of fat.
Proteins
One serving of potato soup contains approximately 8 grams of protein.
Vitamins and minerals
Potato soup is a good source of vitamin C, potassium, and fiber.
Alergens
Potato soup may contain dairy and gluten.
Summary
Potato soup is a nutritious and filling dish that is rich in carbohydrates, fats, proteins, vitamins, and minerals. It is a great option for a comforting meal that will keep you satisfied.
Summary
Potato soup is a classic dish that is easy to make and full of flavor. With simple ingredients and a few cooking tips, you can create a delicious and satisfying meal that will warm you up on a cold day. Enjoy this creamy soup on its own or with your favorite toppings for a comforting and hearty meal.
How did I get this recipe?
I can still remember the exact moment I discovered this recipe for Potato Soup. It was a brisk autumn day, the leaves were falling from the trees and a chill lingered in the air. I had just returned from a visit to the local farmer's market, where I had picked up a bag of fresh potatoes and some vegetables.
As I unpacked my groceries, I remembered a recipe my dear friend Mary had shared with me years ago. Mary was a wonderful cook and always had the most delicious recipes to share. I decided that day to try my hand at making her Potato Soup.
I gathered all the ingredients - potatoes, onions, carrots, celery, and broth - and set to work peeling and chopping. The kitchen filled with the aroma of sautéed vegetables as I cooked them in a pot with a bit of butter. I added the diced potatoes and broth, allowing the soup to simmer and thicken.
As the soup cooked, I couldn't help but think back to all the recipes I had learned over the years. Some came from cookbooks, others from cooking shows on TV, and many more from friends and family. Each recipe held a special place in my heart, a memory of a moment shared over a meal.
When the Potato Soup was finally ready, I ladled it into bowls and garnished it with a dollop of sour cream and a sprinkle of fresh parsley. I took a taste and was instantly transported back to Mary's kitchen, where we had shared a bowl of this comforting soup on a cold winter day.
I knew then that this recipe would become a staple in my own kitchen, a dish to be shared with loved ones for years to come. And so, I made a note of the ingredients and measurements, tucking the recipe away in my recipe box for safekeeping.
Since that day, I have made Mary's Potato Soup countless times, each batch bringing back memories of friendship and shared meals. I have shared the recipe with friends and family, passing on the tradition of good food and good company.
As I sit down to enjoy a bowl of Potato Soup on a chilly day, I can't help but feel grateful for the recipes that have shaped my life. Each one tells a story, a tale of where it came from and the people who shared it with me.
And so, I continue to cook and create, adding new recipes to my collection and cherishing the old ones that have stood the test of time. For me, cooking is more than just preparing food - it is a way to connect with others, to share tradition and love through a simple meal.
And as I take another spoonful of Potato Soup, I am reminded once again of the power of a good recipe and the joy it can bring to those who share it. I am grateful for the lessons learned in the kitchen, for the memories made over a pot of simmering soup, and for the love that goes into each and every dish I create.
Categories
| Cathy's Recipes | Celery Salt Recipes | Chives Recipes | Irish Recipes | Mashed Potato Recipes | Milk And Cream Recipes | Onion Recipes | Potato Soup Recipes |