Hamburger Spanish Rice

Hamburger Spanish Rice Recipe - A Delight from Spain

Region / culture: Spain | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Hamburger Spanish Rice is a delicious and hearty dish that combines the flavors of ground beef, rice, and tomato sauce with a hint of mustard and Worcestershire sauce. This recipe is easy to make and perfect for a quick weeknight meal.

History

Hamburger Spanish Rice is a popular comfort food dish that has been enjoyed by families for generations. It is a simple and affordable meal that can be easily customized to suit individual tastes.

Ingredients

1 lb (454 g) of lean ground beef
1 medium onion, chopped
0.5 medium green pepper, chopped
1 cup of uncooked instant rice
1 can of tomato sauce (15 oz or 425 g)
0.75 cup of hot water
1 tsp of prepared mustard
1 tsp of worcestershire sauce
1 tsp of salt
1 tsp of sugar

How to prepare

In a skillet, brown the beef, onion, green pepper, and rice.
Add the remaining ingredients and mix well.
Bring to a boil.
Reduce the heat, cover, and simmer for 20 to 25 minutes or until the rice is tender.
Enjoy.

Variations

Substitute ground turkey or chicken for the beef for a lighter version of this dish.
Add diced tomatoes, corn, or black beans for extra flavor and texture.
Use brown rice or quinoa instead of white rice for a healthier alternative.

Cooking Tips & Tricks

Be sure to brown the beef, onion, green pepper, and rice before adding the remaining ingredients to ensure that the flavors are well-developed.

- Adjust the seasonings to taste, adding more salt, sugar, mustard, or Worcestershire sauce as needed.

- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.

- Serve with a side of cornbread or a green salad for a complete meal.

Serving Suggestions

Serve Hamburger Spanish Rice with a side of steamed vegetables or a green salad for a complete and balanced meal. You can also top it with shredded cheese, sour cream, or fresh herbs for added flavor.

Cooking Techniques

Be sure to simmer the dish covered to allow the rice to cook evenly and absorb the flavors of the sauce.

- Stir occasionally to prevent sticking and ensure even cooking.

Ingredient Substitutions

Use ground turkey, chicken, or pork instead of beef.

- Substitute diced bell peppers or celery for the green pepper.

- Use ketchup or BBQ sauce instead of tomato sauce.

Make Ahead Tips

Hamburger Spanish Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Hamburger Spanish Rice in individual bowls garnished with fresh parsley or cilantro for a colorful and appetizing presentation. You can also serve it family-style in a large serving dish.

Pairing Recommendations

Pair Hamburger Spanish Rice with a glass of red wine, such as Merlot or Cabernet Sauvignon, for a delicious and satisfying meal. You can also serve it with a cold beer or a glass of iced tea.

Storage and Reheating Instructions

Store any leftovers of Hamburger Spanish Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 28g

- Dietary Fiber: 2g

- Sugars: 4g

Fats

- Total Fat: 10g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 20g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 30%

- Calcium: 4%

- Iron: 15%

Alergens

Contains: None

Summary

Hamburger Spanish Rice is a balanced meal that provides a good source of protein, carbohydrates, and essential vitamins and minerals. It is a satisfying and nutritious dish that can be enjoyed by the whole family.

Summary

Hamburger Spanish Rice is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. With a balance of protein, carbohydrates, and essential vitamins and minerals, this dish is a nutritious and delicious option for the whole family. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Hamburger Spanish Rice. It was a warm summer day, and I was visiting my dear friend Maria, who was always known for her delicious and authentic Mexican dishes. As soon as I walked into her kitchen, I was greeted by the intoxicating aroma of spices and herbs. Maria was busy at the stove, stirring a pot of rice that was simmering in a savory tomato sauce.

Curious, I asked her what she was making, and she smiled and replied, "Hamburger Spanish Rice, a family favorite." Intrigued, I watched her as she added ground beef, onions, bell peppers, and garlic to the rice, creating a mouthwatering dish that was bursting with flavor. Maria explained to me that this recipe had been passed down through generations in her family, and she graciously offered to share it with me.

I eagerly accepted her offer and watched as she walked me through each step of the recipe, explaining the importance of seasoning and simmering the ingredients to perfection. As I tasted the final product, I was blown away by the rich and savory flavors that danced on my taste buds. It was a true masterpiece of Mexican cuisine, and I knew that I had to learn how to make it myself.

After spending the afternoon with Maria, I left her house with a hand-written copy of the recipe for Hamburger Spanish Rice. I couldn't wait to try it out in my own kitchen and share it with my family. As I gathered the ingredients and prepared to make the dish, I thought back to my time with Maria and the joy she had brought to me through her culinary expertise.

As the Hamburger Spanish Rice cooked on the stove, the aroma filled my home and brought a sense of warmth and comfort to the air. I couldn't help but smile as I thought about the memories I had created that day with Maria, and how this recipe would now become a part of my own family's traditions.

Over the years, I continued to make Hamburger Spanish Rice for my loved ones, each time adding my own personal touch to the recipe. I shared it with friends and neighbors, who were all amazed by the delicious flavors and comforting qualities of the dish. It became a staple in my household, a go-to recipe for weeknight dinners and special occasions alike.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for Maria and her generosity in sharing her family's culinary treasure with me. The Hamburger Spanish Rice has not only become a beloved dish in my own home, but a cherished memory of a day spent with a dear friend, learning and growing in the art of cooking.

And so, every time I make Hamburger Spanish Rice, I am reminded of that warm summer day in Maria's kitchen, where the aroma of spices and herbs filled the air, and the flavors of Mexico danced on my taste buds. It is a recipe that has brought me joy, connection, and a deep appreciation for the power of food to bring people together. And for that, I am forever grateful.