Golubtsi I

Golubtsi I Recipe from Azerbaijan with Ground Beef and Rice

Region / culture: Azerbaijan | Preparation time: 30 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Golubtsi, also known as stuffed cabbage rolls, is a traditional Eastern European dish that is loved for its hearty and comforting flavors. This dish consists of tender cabbage leaves filled with a savory mixture of ground beef, rice, and spices, all cooked in a flavorful tomato sauce.

History

The origins of Golubtsi can be traced back to Eastern Europe, where cabbage has long been a staple ingredient in many traditional dishes. This dish has been enjoyed for generations as a delicious and satisfying meal that is perfect for family gatherings and special occasions.

Ingredients

1 lb (454 g) ground beef
2 cups cooked rice
1 cup chopped onion
2 eggs
salt
1 large cabbage
2 cups tomato sauce or juice
0.5 tsp oregano
0.5 tsp basil
1 cup sour cream, optional

How to prepare

Remove the core from the cabbage and place the cabbage in a large pot with boiling water for 15 minutes, or until the leaves become tender.
Prepare the beef mixture by combining beef, rice, eggs, spices, salt, and onion.
Gently separate the cabbage leaves and roll 1 tbsp of the meat mixture into each cabbage leaf, then fold it.
Arrange all of the cabbage rolls in a large pot, pour tomato sauce (mixed with water if desired) over them to cover, and cook for 40 minutes, or until fully cooked.

Variations

For a vegetarian version, you can substitute the ground beef with cooked lentils or mushrooms.
You can also add diced tomatoes, bell peppers, or carrots to the beef mixture for added flavor and texture.

Cooking Tips & Tricks

Be sure to boil the cabbage leaves until they are tender before filling and rolling them. This will make it easier to roll the Golubtsi without tearing the leaves.

- For added flavor, you can mix the tomato sauce with a bit of water before pouring it over the cabbage rolls. This will help to keep the rolls moist and juicy as they cook.

- If you prefer a creamier dish, you can top the cooked Golubtsi with a dollop of sour cream before serving.

Serving Suggestions

Golubtsi pairs well with a side of mashed potatoes or a fresh green salad.

Cooking Techniques

The key to making delicious Golubtsi is to cook them low and slow in a flavorful tomato sauce. This will help to infuse the rolls with rich flavors and ensure that they are tender and juicy.

Ingredient Substitutions

If you don't have ground beef on hand, you can use ground turkey or pork as a substitute. You can also use quinoa or couscous instead of rice.

Make Ahead Tips

You can prepare the Golubtsi ahead of time and store them in the refrigerator for up to 2 days before cooking. This makes it a great dish for meal prep or entertaining.

Presentation Ideas

Garnish the cooked Golubtsi with fresh herbs, such as parsley or dill, for a pop of color and flavor. You can also serve them with a dollop of sour cream on top.

Pairing Recommendations

Golubtsi pairs well with a glass of red wine or a cold beer. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Leftover Golubtsi can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the rolls in a microwave-safe dish and heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Golubtsi contains approximately 350 calories.

Carbohydrates

Each serving of Golubtsi contains approximately 20 grams of carbohydrates.

Fats

Each serving of Golubtsi contains approximately 15 grams of fats.

Proteins

Each serving of Golubtsi contains approximately 25 grams of proteins.

Vitamins and minerals

Golubtsi is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

Golubtsi contains eggs and dairy (sour cream), which may be allergens for some individuals.

Summary

Golubtsi is a nutritious and balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Golubtsi is a classic Eastern European dish that is loved for its comforting flavors and hearty ingredients. Whether you enjoy it as a weeknight meal or serve it at a special gathering, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my friend Tatiana in her quaint little village. I had always admired Tatiana's cooking skills and the delicious meals she would prepare for her family. On this particular day, she invited me into her kitchen to watch her make a traditional dish called Golubtsi.

As I watched Tatiana move gracefully around her kitchen, I was struck by her confidence and ease in preparing the dish. She explained to me that Golubtsi are cabbage rolls that are stuffed with a flavorful mixture of ground meat, rice, and spices, then cooked in a rich tomato sauce. The dish was a staple in her family, passed down through generations, and she was happy to share the recipe with me.

Tatiana showed me how to carefully peel off the cabbage leaves and blanch them in boiling water until they were pliable. She then demonstrated how to spoon the meat and rice filling onto the leaves and roll them up tightly, securing them with toothpicks. Finally, she placed the Golubtsi in a large pot, covered them with tomato sauce, and let them simmer on the stove for hours until they were tender and flavorful.

As I sat down to enjoy a steaming plate of Golubtsi with Tatiana and her family, I was amazed by the dish's delicious flavors and comforting warmth. The combination of tender cabbage, savory meat, and tangy tomato sauce was truly a culinary delight. I knew that I had to learn how to make Golubtsi for myself and share this wonderful recipe with my own family.

When I returned home from my visit with Tatiana, I immediately set to work recreating her Golubtsi recipe in my own kitchen. I carefully followed her instructions, making sure to season the meat filling with just the right amount of spices and herbs. As the Golubtsi simmered on the stove, filling my home with mouthwatering aromas, I felt a sense of pride and satisfaction in mastering this traditional dish.

Over the years, I have continued to make Golubtsi for my family on special occasions and holidays. It has become a beloved recipe in our household, one that brings us together around the dinner table and reminds us of the bonds of family and tradition. I have shared the recipe with friends and neighbors, passing on the knowledge and love that I learned from Tatiana all those years ago.

As I reflect on the journey of discovering and mastering the Golubtsi recipe, I am grateful for the moments of connection and joy that it has brought into my life. Cooking has always been a passion of mine, a way to express love and care for those around me. And in the simple act of preparing and sharing a dish like Golubtsi, I find a deep sense of fulfillment and contentment.

So, whenever I make Golubtsi in my kitchen, I am transported back to that warm summer day in Tatiana's village, surrounded by the sights, sounds, and smells of her home. And in those moments, I am reminded of the power of food to nourish not only our bodies but also our souls. For me, Golubtsi will always be more than just a recipe - it is a cherished memory, a connection to my past, and a gift to be shared with those I love.