Gluten-free Meatloaf Muffins

Introduction

History

Meatloaf has been a popular dish in American cuisine for decades, with variations found in many different cultures around the world. This recipe takes the traditional meatloaf and transforms it into individual muffins, making it easier to portion and serve.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to blend the meat mixture well to ensure all the flavors are evenly distributed.

- Use gluten-free cornflake crumbs to keep this recipe gluten-free.

- Spray the muffin tins with nonstick spray to prevent the meatloaf muffins from sticking.

- Spoon the ketchup mixture over the muffins halfway through baking to add a sweet and tangy glaze.

Serving Suggestions

Serve these Gluten-free Meatloaf Muffins with mashed potatoes and steamed vegetables for a complete meal.

Cooking Techniques

Baking these meatloaf muffins in muffin tins helps to portion them out evenly and ensures they cook through evenly.

Ingredient Substitutions

If you don't have cornflake crumbs, you can use gluten-free breadcrumbs or crushed gluten-free crackers instead.

Make Ahead Tips

These meatloaf muffins can be prepared ahead of time and stored in the refrigerator before baking. Simply cover the muffin tins with plastic wrap and refrigerate until ready to bake.

Presentation Ideas

Serve these Gluten-free Meatloaf Muffins on a platter with a drizzle of ketchup and a sprinkle of fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair these meatloaf muffins with a side salad or roasted vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of these Gluten-free Meatloaf Muffins contains approximately 250 calories.

Carbohydrates

Each serving of these Gluten-free Meatloaf Muffins contains approximately 15 grams of carbohydrates.

Fats

Each serving of these Gluten-free Meatloaf Muffins contains approximately 10 grams of fat.

Proteins

Each serving of these Gluten-free Meatloaf Muffins contains approximately 20 grams of protein.

Vitamins and minerals

These meatloaf muffins are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains eggs and Worcestershire sauce, which may be allergens for some individuals.

Summary

These Gluten-free Meatloaf Muffins are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are a great option for those following a gluten-free diet.

Summary

These Gluten-free Meatloaf Muffins are a tasty and convenient twist on a classic comfort food. Packed with flavor and easy to make, these individual meatloaf muffins are sure to become a family favorite.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Gluten-free Meatloaf Muffins. It was a sunny afternoon, and I was rummaging through an old recipe box that belonged to my dear friend Mary. Mary was known for her delicious baked goods, and I was always eager to try out new recipes that she had collected over the years.

As I sifted through the faded index cards and tattered scraps of paper, my eyes landed on a small piece of parchment with the words "Gluten-free Meatloaf Muffins" scrawled in Mary's elegant handwriting. Intrigued by the combination of flavors and the unconventional method of baking meatloaf in muffin tins, I knew I had to give it a try.

I immediately set to work gathering all the necessary ingredients: ground beef, gluten-free breadcrumbs, eggs, onions, garlic, herbs, and spices. As I chopped the onions and minced the garlic, I couldn't help but think of Mary and the countless hours we had spent together in the kitchen, sharing recipes and stories.

I mixed the ingredients together in a large bowl, carefully folding in the breadcrumbs and seasonings. The mixture smelled divine, a tantalizing blend of savory and aromatic flavors. I scooped the meatloaf mixture into greased muffin tins, shaping them into neat little domes with my hands.

As I slid the muffin tins into the oven, I couldn't help but feel a sense of anticipation. Would these gluten-free meatloaf muffins live up to Mary's reputation for deliciousness? Would they become a new family favorite, a recipe worth passing down to future generations?

When the timer chimed and I opened the oven door, a waft of mouthwatering aroma filled the kitchen. The meatloaf muffins were golden brown and sizzling, their savory juices bubbling on the surface. I carefully removed them from the tins, placing them on a platter to cool.

I couldn't resist taking a bite right away, savoring the tender, flavorful meatloaf with its crispy edges and moist interior. The gluten-free breadcrumbs lent a lightness to the dish, while the herbs and spices added depth and complexity. It was a perfect balance of flavors and textures, a dish that was both comforting and satisfying.

As I sat down to enjoy my gluten-free meatloaf muffins, I thought of Mary and how she had introduced me to the joys of cooking and baking. Her recipes had become a part of my own culinary repertoire, cherished reminders of our friendship and shared love of good food.

I knew that this recipe for Gluten-free Meatloaf Muffins would become a staple in my own kitchen, a treasured addition to my collection of tried-and-true favorites. And as I savored each delicious bite, I felt grateful for the gift of good food and the memories that it brings.

Categories

| American Recipes | Brown Sugar Recipes | Cornflake Crumb Recipes | Garlic Powder Recipes | Gluten-free Recipes | Ground Beef Recipes |

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