Turkey and California Avocado on Pumpernickel

Turkey and California Avocado on Pumpernickel Recipe from Switzerland

Region / culture: Switzerland | Servings: 4

Introduction

This Turkey and California Avocado on Pumpernickel recipe is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. The combination of tender turkey, creamy avocado, and tangy mustard dressing on hearty pumpernickel bread is sure to please your taste buds.

History

This recipe is a modern twist on the classic turkey and avocado sandwich. The addition of the tangy mustard dressing and the use of pumpernickel bread give this sandwich a unique and flavorful twist that sets it apart from traditional versions.

Ingredients

0.33 cup dijon mustard
2 tbsp red wine vinegar
0.5 cup olive or avocado oil
3 tbsp cilantro, chopped
0.5 tsp cumin, ground
0.5 tsp salt
0.5 tsp black pepper, freshly ground
24 slices pumpernickel bread
12 each curly red lettuce leaves
2.5 lb (1.13 kg) turkey breast, thinly sliced
1.5 lb (680 g) swiss cheese, thinly sliced
4 california avocados, seeded, peeled and sliced
0.5 lb (227 g) red bell pepper, thinly sliced into rings or julienned

How to prepare

In a bowl, blend mustard and vinegar. Gradually whisk in oil until thickened.
Stir in cilantro, cumin, salt, and pepper.
Spread one side of the bread with 2 tsp of the mustard mixture.
Top with a lettuce leaf, 3 slices of turkey, 2 slices of cheese, 3 slices of avocado, and 2 pepper rings.
Spoon 2 tsp of the mustard mixture over the sandwich. Top with the second piece of bread.

Variations

Add crispy bacon or sliced tomatoes for extra flavor.
Use whole wheat or sourdough bread instead of pumpernickel for a different twist.
Swap out the turkey for roast chicken or ham for a different protein option.

Cooking Tips & Tricks

Be sure to thinly slice the turkey and cheese for easy layering in the sandwich.

- Use ripe California avocados for the best flavor and texture.

- Toasting the pumpernickel bread before assembling the sandwich can add an extra layer of flavor and crunch.

Serving Suggestions

Serve this Turkey and California Avocado on Pumpernickel sandwich with a side salad or a bowl of soup for a complete and satisfying meal.

Cooking Techniques

Layering the ingredients in the sandwich in a specific order helps to ensure that each bite is flavorful and well-balanced. Be sure to evenly distribute the mustard dressing for maximum flavor.

Ingredient Substitutions

If you don't have avocado oil, you can use olive oil or another neutral oil in its place. You can also use a different type of cheese, such as cheddar or provolone, if you prefer.

Make Ahead Tips

You can prepare the mustard dressing and slice the turkey, cheese, and avocado ahead of time to make assembling the sandwiches quick and easy. Store the ingredients separately in the refrigerator until ready to assemble.

Presentation Ideas

Cut the sandwiches into halves or quarters for a more elegant presentation. Garnish with fresh cilantro leaves or a sprinkle of cumin for a pop of color and flavor.

Pairing Recommendations

This sandwich pairs well with a crisp white wine, such as a Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving it with a sparkling water or iced tea.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a toaster oven or oven at 350°F until warmed through.

Nutrition Information

Calories per serving

Each serving of this Turkey and California Avocado on Pumpernickel sandwich contains around 500 calories.

Carbohydrates

Each serving of this Turkey and California Avocado on Pumpernickel sandwich contains approximately 30 grams of carbohydrates.

Fats

This sandwich is a good source of healthy fats, with each serving providing around 25 grams of fat.

Proteins

With turkey and cheese as the main protein sources, each serving of this sandwich contains approximately 30 grams of protein.

Vitamins and minerals

California avocados are rich in vitamins and minerals, including potassium, vitamin K, and folate. This sandwich is a great way to incorporate these nutrients into your diet.

Alergens

This recipe contains gluten from the pumpernickel bread and dairy from the cheese. It may also contain allergens from the mustard and avocado oil.

Summary

Overall, this sandwich is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

This Turkey and California Avocado on Pumpernickel sandwich is a delicious and satisfying meal that is perfect for a quick and easy lunch or dinner. With layers of tender turkey, creamy avocado, tangy mustard dressing, and hearty pumpernickel bread, this sandwich is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. I was visiting my dear friend Margaret in California, and she invited me over for a lovely lunch in her garden. As we sat at her outdoor table, surrounded by flowers and sunshine, she brought out a plate of the most beautiful sandwiches I had ever seen.

The sandwiches were made with thick slices of pumpernickel bread, piled high with slices of juicy turkey and ripe California avocado. The colors and textures were simply stunning, and the combination of flavors was unlike anything I had ever tasted before.

I asked Margaret where she had learned to make such a delicious sandwich, and she told me that it was a recipe she had picked up from a friend many years ago. She explained that the key to making the sandwich truly special was using the freshest ingredients possible, especially the avocados.

Margaret took me to her backyard, where she had a small avocado tree growing. She picked a perfectly ripe avocado right off the tree, sliced it open, and showed me how to carefully remove the pit and scoop out the creamy flesh. The avocado was so fresh and flavorful, it was unlike any I had ever tasted before.

As we sat back down at the table to enjoy our sandwiches, Margaret told me stories of her time living in California and the many culinary adventures she had experienced there. She spoke of farmers markets overflowing with fresh produce, vineyards producing world-class wines, and restaurants serving innovative and delicious dishes.

I was captivated by her tales and inspired by the vibrant food culture of California. I knew that I wanted to bring a little bit of that magic back home with me to share with my family and friends.

When I returned home, I set out to recreate the turkey and California avocado sandwich that had left such a lasting impression on me. I searched high and low for the freshest ingredients, visiting local markets and specialty stores to find the best pumpernickel bread, turkey, and, of course, California avocados.

I carefully followed Margaret's instructions, layering the turkey and avocado on the thick slices of pumpernickel bread just as she had shown me. The sandwich came together beautifully, with the rich, creamy avocado complementing the savory turkey and hearty bread perfectly.

I served the sandwiches to my family, and they were an instant hit. My husband praised the unique combination of flavors, and my children devoured their sandwiches with gusto. I knew then that this recipe would become a staple in our household, a reminder of the sunny days spent in Margaret's garden and the culinary delights of California.

Over the years, I have made the turkey and California avocado on pumpernickel sandwich countless times, each time with a smile on my face and a warm feeling in my heart. It has become a beloved recipe in our family, a reminder of the friendship and culinary inspiration that Margaret brought into my life.

As I sit here now, reflecting on the journey that led me to discover this delicious recipe, I am filled with gratitude for the experiences and people that have shaped my love for cooking. And as I take a bite of the sandwich that started it all, I am reminded of the power of good food to bring joy, connection, and memories that last a lifetime.