Tangy Barbecue Sauce Recipe with Apricot and Mustard

Apricot Barbecue Sauce

Tangy Barbecue Sauce Recipe with Apricot and Mustard
Preparation time: 10 minutes | Cooking time: 1 minute | Servings: 4


Apricot Barbecue Sauce
Apricot Barbecue Sauce

Apricot Barbecue Sauce is a delightful blend of sweet and tangy flavors that can elevate the taste of your grilled meats to a whole new level. This recipe combines the fruity sweetness of apricot nectar with the tanginess of wine vinegar and the depth of brown sugar, creating a sauce that's versatile and irresistible. Whether you're looking to add a unique twist to your barbecue chicken or want to enhance the flavor of pork ribs, this sauce is a perfect choice. Its easy preparation and exquisite taste make it a must-try for any barbecue enthusiast.


The concept of fruit-based barbecue sauces has its roots in the diverse culinary traditions of America, where indigenous fruits were often used to create sweet and savory dishes. Apricot barbecue sauce, in particular, is a modern twist on these traditional recipes, combining the apricot's natural sweetness with the robust flavors typical of barbecue cuisine. This recipe is a testament to the innovative spirit of home cooks who experiment with different ingredients to create something uniquely delicious.


How to prepare

  1. In a saucepan, combine all the ingredients and heat over medium heat until it reaches a boiling point.
  2. Allow it to boil for 1 minute, then let it cool down to room temperature.
  3. Refrigerate the mixture until you are ready to use it.
  4. This sauce is perfect for enhancing the flavor of pork or chicken.
  5. Enjoy!


  • For a spicier version, add more chili powder or a few dashes of hot sauce. If you prefer a sweeter sauce, increase the amount of brown sugar or add a bit of honey. For a tangier flavor, adjust the wine vinegar to taste.

Cooking Tips & Tricks

For the best flavor, use high-quality apricot nectar and a good olive oil. The quality of these ingredients can significantly affect the taste of the sauce. If you prefer a smoother sauce, consider blending the mixture after it has cooled down. This will help integrate all the flavors and create a more uniform texture. Additionally, adjusting the amount of chili powder can help you control the spiciness of the sauce according to your preference.

Serving Suggestions

This sauce pairs wonderfully with grilled chicken, pork ribs, or even as a glaze for roasted vegetables. For an unconventional twist, try using it as a dipping sauce for grilled shrimp or as a spread on a gourmet burger.

Cooking Techniques

The key to this recipe is allowing the sauce to simmer and thicken, which concentrates the flavors. For a deeper flavor, consider caramelizing the brown sugar before adding the other ingredients. This can add a rich complexity to the sauce.

Ingredient Substitutions

If apricot nectar is unavailable, peach nectar or apple juice can be used as substitutes. Maple syrup or molasses can replace brown sugar for a different kind of sweetness. For a lower-fat option, reduce the amount of olive oil or use a light olive oil instead.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to a week. For longer storage, it can be frozen in an airtight container for up to three months. Thaw in the refrigerator before using.

Presentation Ideas

Serve the sauce in a small bowl garnished with fresh apricot slices or a sprig of fresh thyme. For a rustic look, present it in a mason jar tied with a piece of twine.

Pairing Recommendations

This sauce pairs beautifully with a light, fruity white wine or a crisp rosé. For non-alcoholic options, consider a sparkling water with a splash of apricot juice or a cold glass of iced tea.

Storage and Reheating Instructions

Store the sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally. Do not allow it to boil, as this can affect the texture and flavor.

Nutrition Information

Calories per serving

A serving of this Apricot Barbecue Sauce contains approximately 50-70 calories, making it a relatively low-calorie option for adding flavor to your dishes. The exact calorie count can vary based on the specific ingredients used.


This Apricot Barbecue Sauce is relatively low in carbohydrates, with the primary source being the apricot nectar and brown sugar. A serving of this sauce contains approximately 10-15 grams of carbohydrates. The exact amount can vary depending on the specific brands of ingredients used.


Thanks to the olive oil, this sauce contains healthy fats that are beneficial for your heart. A serving of this sauce has about 5 grams of fat, most of which are monounsaturated fats. These fats can help improve cholesterol levels and have other health benefits.


This sauce contains minimal protein, as it is primarily made of fruits and condiments. The protein content is negligible, making it an excellent choice for adding flavor without significantly increasing protein intake.

Vitamins and minerals

Apricot nectar is a good source of Vitamin A and Potassium. While the sauce is not consumed in large quantities, it can still contribute to your daily intake of these essential nutrients. Additionally, olive oil is known for its Vitamin E content, which is beneficial for skin health.


This recipe is free from common allergens such as nuts, dairy, and gluten. However, those with sensitivities to mustard should exercise caution, as Dijon mustard is a key ingredient in this sauce.


Overall, the Apricot Barbecue Sauce is a low-calorie, low-protein, and moderate-fat option that can add a burst of flavor to your meals without significantly impacting your dietary goals. It provides some vitamins and minerals, making it a healthier alternative to many store-bought sauces.


The Apricot Barbecue Sauce is a versatile and flavorful addition to any barbecue or grilled dish. Its balance of sweet, tangy, and spicy flavors can enhance a wide variety of meals. With its simple preparation and healthful ingredients, it's a wonderful way to add a gourmet touch to your cooking. Whether you're a seasoned chef or a beginner in the kitchen, this sauce is sure to impress.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day many years ago, and I was visiting my dear friend Margaret. Margaret was known throughout our small town for her delicious barbecue dishes, and she had promised to share one of her secret recipes with me that day.

As we sat in her cozy kitchen, sipping on glasses of sweet tea, Margaret rummaged through a stack of old recipe cards until she found the one she was looking for. She handed it to me with a twinkle in her eye and said, "This, my dear, is my famous Apricot Barbecue Sauce. It's the perfect balance of sweet and tangy, and it goes perfectly with grilled chicken or pork."

I eagerly studied the recipe card, taking in the ingredients and instructions. Apricot preserves, ketchup, vinegar, Worcestershire sauce, and a few other seasonings were listed, along with detailed steps on how to combine them to create the perfect sauce. I couldn't wait to try it out for myself.

That evening, I gathered the ingredients and set to work in my own kitchen. The sweet aroma of apricots filled the air as the sauce simmered on the stove, thickening and developing its rich flavor. I couldn't resist sneaking a taste, and I was instantly hooked. The combination of sweet fruit and savory spices was unlike anything I had ever tried before.

From that moment on, Apricot Barbecue Sauce became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and backyard barbecues, always receiving rave reviews from everyone who tried it. I even started experimenting with different variations, adding a touch of honey for extra sweetness or a dash of hot sauce for a bit of heat.

Over the years, I shared the recipe with friends and family, passing on Margaret's delicious creation to the next generation. Each time I made it, I thought of her and the special bond we shared over our love of good food and great recipes. I knew she would be proud to see how far her Apricot Barbecue Sauce had traveled.

As the years went by, my own twist on the recipe evolved even further. I started using fresh apricots when they were in season, blending them into a puree for a more intense fruit flavor. I experimented with different types of vinegar and spices, tailoring the sauce to suit my own tastes and preferences.

One summer, I entered a local cooking competition with my Apricot Barbecue Sauce as my signature dish. To my delight and surprise, I took home first prize, beating out seasoned cooks and professional chefs alike. The judges raved about the unique flavor profile of the sauce, praising its complexity and depth.

That win inspired me to continue refining and perfecting the recipe, constantly seeking ways to elevate it to new heights. I never grew tired of making it, enjoying the process of bringing together simple ingredients to create something truly extraordinary.

Now, as I sit in my kitchen, surrounded by memories of meals shared with loved ones and friends, I can't help but feel grateful for the journey that led me to this recipe. It's not just a sauce; it's a connection to the past, a reminder of the friendships and experiences that have shaped me into the cook I am today.

So, the next time you find yourself in need of a delicious and versatile barbecue sauce, I urge you to give my Apricot Barbecue Sauce a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass it on to someone special, just like Margaret did for me all those years ago.


| Apricot Nectar Recipes | Barbecue Sauce Recipes | Brown Sugar Recipes | Chili Powder Recipes | Dijon Mustard Recipes | Olive Oil Recipes | Wine Vinegar Recipes | World Recipes |

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