Golden Apple French Toast

Golden Apple French Toast Recipe from France - Delicious and Flavorful

Region / culture: France | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

Golden Apple French Toast is a delicious and unique twist on the classic breakfast dish. This recipe combines the sweetness of apples with the richness of French toast, creating a perfect balance of flavors. The warm and comforting dish is perfect for a cozy weekend brunch or a special breakfast treat.

History

French toast has been a popular dish for centuries, with variations found in cultures around the world. The addition of apples to French toast is a modern twist on the traditional recipe, adding a touch of sweetness and a burst of flavor. This Golden Apple French Toast recipe is a creative and delicious way to enjoy a classic breakfast dish.

Ingredients

1 Fuji or granny smith apple, cored and sliced
0.5 cup of apple juice
1 tbsp of cold water
1 tsp of cornstarch
0.13 tsp of ground cardamom
2 large eggs, beaten
0.25 tsp of vanilla extract
4 slices of bread

How to prepare

1.) In a small pot, combine apple slices and apple juice. Heat to a simmer. Cover and cook the apple slices until they are tender but still retain their shape, about 8 minutes.
2.) Using a slotted spoon, remove the apple slices and set them aside. In the same pot, combine water, cornstarch, and cardamom. Whisk this mixture into the apple juice. Heat the mixture to boiling and cook, stirring, until it thickens and becomes syrupy. Remove from heat and set aside while preparing the French toast.
3.) Heat a large non-stick skillet over medium heat. In a wide shallow bowl, combine eggs and vanilla. Dip two slices of bread in the egg mixture to coat both sides. Cook the bread slices in the skillet until they turn golden brown on both sides. Remove them to a serving plate. Repeat this process with the remaining egg mixture and bread slices. Arrange the apple slices on top of the French toast and drizzle with the reserved syrup.

Variations

Try using different types of apples, such as Honeycrisp or Pink Lady, for a unique flavor profile.
Add a sprinkle of cinnamon or nutmeg to the egg mixture for a warm and spicy kick.

Cooking Tips & Tricks

Be sure to use firm apples such as Fuji or Granny Smith for this recipe, as they hold their shape well when cooked.

- Cooking the apple slices in apple juice adds extra flavor and sweetness to the dish.

- Whisking cornstarch into the apple juice creates a thick and syrupy sauce that pairs perfectly with the French toast.

- Cooking the French toast in a non-stick skillet ensures that it browns evenly and doesn't stick to the pan.

Serving Suggestions

Serve the Golden Apple French Toast with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Cooking Techniques

Cooking the apple slices in apple juice adds extra flavor and sweetness to the dish.

- Whisking cornstarch into the apple juice creates a thick and syrupy sauce that pairs perfectly with the French toast.

Ingredient Substitutions

You can use any type of bread for this recipe, such as whole wheat or sourdough.

- If you don't have apple juice, you can use orange juice or water as a substitute.

Make Ahead Tips

You can prepare the apple slices and syrup ahead of time and store them in the refrigerator until ready to use.

Presentation Ideas

Arrange the apple slices on top of the French toast in a decorative pattern for a beautiful presentation.

Pairing Recommendations

Serve the Golden Apple French Toast with a side of crispy bacon or sausage for a savory contrast to the sweet dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply place the French toast in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

35g per serving

Fats

8g per serving

Proteins

10g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains eggs and wheat (bread), which may be allergens for some individuals.

Summary

This Golden Apple French Toast recipe is a balanced breakfast option, providing a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious and delicious choice for a morning meal.

Summary

Golden Apple French Toast is a delicious and unique breakfast dish that combines the sweetness of apples with the richness of French toast. This recipe is easy to make and perfect for a special weekend brunch or a cozy morning treat. Enjoy the warm and comforting flavors of this dish with your family and friends!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Golden Apple French Toast. It was a crisp autumn morning, the air filled with the scent of cinnamon and apples. I had just returned from a walk in the orchard with my dear friend, Mrs. Jenkins. As we sat down for a cup of tea, she pulled out a worn and tattered recipe card from her apron pocket.

"Have you ever tried Golden Apple French Toast, my dear?" Mrs. Jenkins asked with a twinkle in her eye.

I shook my head, intrigued by the sound of such a delectable dish. Mrs. Jenkins proceeded to share the recipe with me, her voice filled with nostalgia and love for this special breakfast treat.

"It's a family recipe that has been passed down for generations," she explained. "The key is to use fresh apples from the orchard and to let the bread soak up all the cinnamon and egg mixture."

I was captivated by Mrs. Jenkins' story and couldn't wait to try making Golden Apple French Toast for myself. The next morning, I gathered all the ingredients and set to work in my kitchen, following Mrs. Jenkins' instructions to the letter.

The smell of apples and cinnamon filled the air as the French toast sizzled in the pan. I couldn't help but smile as I flipped each piece, watching them turn a golden brown color. When I took my first bite, I knew I had discovered a new favorite recipe.

From that day on, Golden Apple French Toast became a regular feature on my breakfast table. I shared the recipe with my children and grandchildren, passing on the tradition just as Mrs. Jenkins had done for me. Over the years, I have made a few tweaks to the original recipe, adding a splash of vanilla extract or a sprinkle of powdered sugar for an extra touch of sweetness.

As I look back on that fateful autumn morning, I am grateful for the gift of Mrs. Jenkins' recipe. It has brought joy and comfort to my family on countless occasions, reminding us of the simple pleasures that can be found in a homemade meal shared with loved ones.

I often think of Mrs. Jenkins and the bond we formed over a shared love of cooking and good food. She may be gone now, but her legacy lives on in every batch of Golden Apple French Toast that graces my kitchen table.

So, if you ever find yourself craving a warm and cozy breakfast on a chilly morning, I urge you to give this recipe a try. I promise it will fill your home with the same love and nostalgia that it has brought to mine for so many years. Enjoy, dear reader, and may your kitchen always be filled with the delicious aromas of homemade meals made with love.