Lemon Mayonnaise

Lemon Mayonnaise Recipe - Elevate Your Menu with this Refreshing Vegetarian Dish

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Lemon mayonnaise is a tangy and flavorful condiment that can be used in a variety of dishes. It adds a bright and citrusy flavor to sandwiches, salads, and more. This recipe for lemon mayonnaise is easy to make and can be stored in the refrigerator for future use.

History

Mayonnaise is believed to have originated in Spain in the 18th century, but the addition of lemon juice to mayonnaise likely came later as a way to add a fresh and zesty flavor to the traditional condiment. Lemon mayonnaise has since become a popular variation of the classic recipe.

Ingredients

1 tbsp cornstarch
2 tsp dry mustard
1.5 tsp salt
1 cup cold water
2 medium eggs, beaten
0.33 cup fresh lemon juice
2 tbsp white vinegar
6 tsp sugar substitute or 1 tsp molasses

How to prepare

In the top of a double boiler, combine cornstarch, mustard, and salt.
In a separate bowl, combine water and beaten eggs. Slowly add the mixture to the cornstarch mixture, stirring constantly until smooth.
Place the double boiler over simmering water and cook for 5 minutes, stirring constantly.
Slowly mix in the lemon and vinegar.
Continue cooking and stirring over simmering water for an additional 10 minutes.
Remove from heat and add the sweetener, mixing well.
Pour the mixture into a pint jar, cover, and store in the refrigerator.
Before each use, remember to stir well.

Variations

Add minced garlic or herbs for additional flavor.
Use lime juice instead of lemon juice for a different citrus twist.

Cooking Tips & Tricks

Be sure to stir constantly while cooking the mixture to prevent lumps from forming.

- Make sure to store the lemon mayonnaise in a sealed container in the refrigerator to maintain freshness.

- Adjust the amount of lemon juice to suit your taste preferences.

Serving Suggestions

Use lemon mayonnaise as a spread on sandwiches or wraps.

- Mix it into chicken or tuna salad for added flavor.

- Drizzle it over grilled vegetables or seafood.

Cooking Techniques

Use a double boiler to ensure the mixture cooks evenly and does not burn.

Ingredient Substitutions

You can use honey or maple syrup instead of molasses for a different sweetness.

Make Ahead Tips

Lemon mayonnaise can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve lemon mayonnaise in a small dish with a drizzle of olive oil and a sprinkle of fresh herbs on top.

Pairing Recommendations

Lemon mayonnaise pairs well with grilled chicken, fish, or vegetables.

Storage and Reheating Instructions

Store lemon mayonnaise in a sealed container in the refrigerator for up to a week. Stir well before each use.

Nutrition Information

Calories per serving

100 per serving

Carbohydrates

10g per serving

Fats

5g per serving

Proteins

3g per serving

Vitamins and minerals

This lemon mayonnaise recipe is a good source of vitamin C, providing 20% of the recommended daily intake per serving.

Alergens

This recipe contains eggs.

Summary

Lemon mayonnaise is a flavorful condiment that is relatively low in calories and provides a good amount of vitamin C.

Summary

Lemon mayonnaise is a versatile condiment that adds a bright and citrusy flavor to a variety of dishes. This easy-to-make recipe can be stored in the refrigerator for future use, making it a convenient addition to your kitchen repertoire.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Lemon Mayonnaise. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was a wonderful cook, and she always had a new recipe up her sleeve to share with me.

That day, as we sat in her sunny kitchen sipping tea and catching up on all the latest gossip, Margaret suddenly jumped up from her chair and rummaged through her collection of old recipe cards. She finally pulled out a faded yellow card with the words "Lemon Mayonnaise" scrawled across the top in elegant cursive writing.

"I learned this recipe from my grandmother," Margaret said with a twinkle in her eye. "It's been in our family for generations, and it's always been a favorite at our summer picnics."

I watched in awe as Margaret skillfully whipped up a batch of Lemon Mayonnaise right before my eyes. The tangy aroma of fresh lemons filled the air, and I couldn't wait to taste the finished product.

As Margaret spooned the creamy, lemony mayonnaise into a small dish and handed me a spoon, I took a hesitant bite. The flavors exploded on my tongue - tangy, sweet, and oh so delicious. I knew right then and there that I had to learn how to make this recipe myself.

Over the years, I've made Lemon Mayonnaise countless times, perfecting the recipe and adding my own little twists along the way. Each time I whip up a batch, I'm transported back to that sunny day in Margaret's kitchen, surrounded by love, laughter, and the delicious aroma of lemons.

To make Lemon Mayonnaise, you'll need the following ingredients:

- 1 cup of mayonnaise

- Zest of 1 lemon

- Juice of 1 lemon

- 1 tablespoon of honey

- Salt and pepper to taste

Instructions:

1. In a small mixing bowl, combine the mayonnaise, lemon zest, lemon juice, honey, salt, and pepper. Mix well to combine all the ingredients.

2. Taste the mayonnaise and adjust the seasoning as needed. You can add more lemon juice for a tangier flavor or more honey for a sweeter taste.

3. Transfer the Lemon Mayonnaise to a small serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

4. Serve the Lemon Mayonnaise as a dipping sauce for fresh vegetables, a spread for sandwiches, or a dressing for salads. The possibilities are endless!

I hope you enjoy making and savoring this recipe as much as I do. It's a true taste of summer that will brighten up any meal or gathering. And who knows, perhaps one day you'll pass it down to your own loved ones, just like Margaret did for me. Cooking is not just about creating delicious dishes; it's also about creating memories that last a lifetime.