Rose Lassi

Rose Lassi Recipe from India: A Refreshing Drink with a Floral Twist

Region / culture: India | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 2

Introduction

Rose lassi is a refreshing and delicious Indian drink made with yogurt, sugar, rose syrup, and a hint of cardamom. It is perfect for hot summer days or as a sweet treat after a spicy meal.

History

Lassi is a traditional Indian drink that has been enjoyed for centuries. It is believed to have originated in the Punjab region of India, where it was originally made with yogurt, water, and spices. Over time, different variations of lassi have been created, including the popular rose lassi.

Ingredients

2 cups fresh curds
0.25 cup sugar
1 tbsp or more rose syrup
0.5 tsp salt
0.5 tsp cardamom powder
0.5 cup water
10-12 crushed ice cubes
10-12 drops vanilla extract

How to prepare

Place all the ingredients into a blender and blend until smooth and frothy.
Serve the mixture in tall glasses, making sure they are chilled.
To change the flavor, you can substitute rose with khus, kewra, or pineapple.
You can also add very finely chopped pieces of fruit if desired.

Variations

Substitute rose syrup with khus, kewra, or pineapple for different flavors.
Add finely chopped fruit such as mango or strawberries for a fruity twist.
Use coconut yogurt for a dairy-free version of rose lassi.

Cooking Tips & Tricks

Make sure to use fresh curds or yogurt for the best flavor and texture.

- Adjust the amount of sugar and rose syrup to suit your taste preferences.

- For a thicker lassi, use Greek yogurt or strain regular yogurt to remove excess liquid.

- Garnish with a sprinkle of crushed pistachios or rose petals for an elegant touch.

Serving Suggestions

Serve rose lassi chilled in tall glasses, garnished with a sprinkle of crushed pistachios or rose petals. Pair with spicy Indian dishes or enjoy as a sweet treat on its own.

Cooking Techniques

Blend all ingredients in a blender until smooth and frothy. Serve chilled for the best taste and texture.

Ingredient Substitutions

Use honey or agave syrup instead of sugar for a healthier option.

- Replace cardamom powder with cinnamon or nutmeg for a different flavor profile.

- Swap vanilla extract with almond or rose water for a unique twist.

Make Ahead Tips

Prepare rose lassi ahead of time and store in the refrigerator for up to 24 hours. Stir well before serving and add ice cubes for a refreshing touch.

Presentation Ideas

Serve rose lassi in elegant glasses, garnished with a sprinkle of crushed pistachios or rose petals. Add a colorful straw for a fun and festive touch.

Pairing Recommendations

Pair rose lassi with spicy Indian dishes such as biryani, curry, or kebabs. The creamy and cooling drink helps balance out the heat of the spices.

Storage and Reheating Instructions

Store leftover rose lassi in an airtight container in the refrigerator for up to 24 hours. Stir well before serving and add ice cubes if needed. Do not freeze as it may affect the texture.

Nutrition Information

Calories per serving

Calories: 150

Carbohydrates

Total Carbohydrates: 25g

Dietary Fiber: 0g

Sugars: 23g

Fats

Total Fat: 1g

Saturated Fat: 0.5g

Trans Fat: 0g

Proteins

Protein: 5g

Vitamins and minerals

Calcium: 200mg

Iron: 0.5mg

Vitamin C: 2mg

Alergens

Contains dairy

Summary

Rose lassi is a rich source of calcium and protein, with moderate amounts of carbohydrates and fats. It is a refreshing and nutritious drink that can be enjoyed as part of a balanced diet.

Summary

Rose lassi is a delicious and refreshing Indian drink made with yogurt, sugar, rose syrup, and cardamom. It is a nutritious and flavorful beverage that can be enjoyed on its own or paired with spicy dishes. Try different variations and garnishes to customize the drink to your taste preferences.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer afternoon, and I was visiting my friend Amara, who lived in a small village in India. Amara was known for her incredible culinary skills, and I always looked forward to tasting her delicious creations.

As soon as I entered her home, I was greeted by the most heavenly aroma. Amara was in the kitchen, whipping up a batch of Rose Lassi, a traditional Indian drink made with yogurt, rose water, and a hint of cardamom. The sight of the vibrant pink beverage made my mouth water, and I knew I had to learn how to make it myself.

Amara saw the look of fascination on my face and smiled knowingly. "Would you like to learn how to make Rose Lassi?" she asked, her eyes twinkling with excitement. I eagerly nodded, and she beckoned me to come closer.

She began by explaining the ingredients - fresh yogurt, fragrant rose water, a touch of sugar, and a sprinkle of ground cardamom. She showed me how to mix everything together in a blender until it was smooth and frothy, then poured the lassi into tall glasses and garnished them with a sprinkle of dried rose petals.

I took a hesitant sip, and my taste buds exploded with delight. The Rose Lassi was creamy, refreshing, and delicately flavored with the essence of roses. I was hooked.

Amara laughed at my enthusiasm and handed me a notebook. "Write down the recipe so you never forget it," she said. I eagerly jotted down every detail, from the precise measurements of each ingredient to the specific technique of blending the lassi until it was perfectly smooth.

After that day, I made Rose Lassi regularly, delighting my family and friends with its unique and exotic flavor. Each time I prepared it, I was transported back to that sunny afternoon in Amara's kitchen, where I first discovered the magic of this enchanting drink.

Over the years, I perfected the recipe, experimenting with different variations and techniques to enhance the taste and texture of the lassi. I added a splash of rose syrup for extra sweetness, or a handful of crushed pistachios for a crunchy contrast. I even tried infusing the yogurt with rose petals overnight, to impart a more intense floral flavor.

As I continued to make Rose Lassi, I shared the recipe with anyone who showed an interest, passing on the knowledge and joy that Amara had given me. I taught my grandchildren how to make it, and they would eagerly help me in the kitchen, blending the ingredients with enthusiasm and curiosity.

The recipe for Rose Lassi became a cherished tradition in our family, a symbol of love, friendship, and connection. Whenever we gathered for a meal, the lassi would be served as a refreshing and aromatic treat, bringing smiles to everyone's faces and filling the air with the sweet scent of roses.

Now, as I sit here reminiscing about the journey that led me to discover the wonders of Rose Lassi, I am filled with gratitude for the people who shared their knowledge and passion for cooking with me. I realize that recipes are more than just a list of ingredients and instructions - they are a gateway to a world of flavors, memories, and traditions that can be passed down through generations.

And so, I continue to make Rose Lassi, not just as a drink, but as a tribute to the people and places that have touched my life and enriched my culinary journey. With each sip, I am reminded of the warmth of Amara's kitchen, the laughter of my loved ones, and the beauty of sharing a simple yet extraordinary recipe that will always hold a special place in my heart.