Chickpea Flour Recipes

Chickpea flour, also known as gram flour or besan, is a versatile ingredient that is widely used in Indian, Middle Eastern, and Mediterranean cuisines. It is made by grinding dried chickpeas into a fine powder, which can be used to make a variety of dishes, from savory snacks to sweet desserts.

In this category, you will find a diverse range of chickpea flour recipes that showcase the versatility and flavor of this ingredient. Some of the standout recipes include Improved Yam-in-Gravy, a vegan take on a classic Nigerian dish that features a creamy, flavorful gravy made with chickpea flour; Kothimbir Vadi, a savory snack from Maharashtra that is made with chickpea flour, cilantro, and spices; and Southern Baked Tofu, a vegan twist on fried chicken that is coated in a crunchy chickpea flour batter.

Other notable recipes in this category include Burmese Curry, a hearty and flavorful dish that features tender chunks of beef or lamb cooked in a spicy chickpea flour sauce; Sri Lanka Mung-Ata Kavum Jaggery, a sweet and sticky dessert that is made with chickpea flour, mung beans, and jaggery; and Chickpea 'Fries', a crispy and delicious snack that is made with chickpea flour, water, and spices.

Whether you are looking for savory snacks, hearty mains, or sweet treats, this category has something for everyone. So why not explore the delicious world of chickpea flour recipes and discover new flavors and textures that will tantalize your taste buds?