Gluten-free Almond Cookies

Gluten-free Almond Cookies Recipe - Delicious and Easy-to-Make

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 24

Introduction

Gluten-free Almond Cookies are a delicious and easy-to-make treat that is perfect for those with gluten sensitivities or allergies. These cookies are packed with almond flavor and have a satisfying crunch from the crispy rice and chopped almonds.

History

Almond cookies have been a popular treat for centuries, with variations found in many different cultures around the world. This gluten-free version of the classic almond cookie recipe is a modern twist on a traditional favorite.

Ingredients

0.5 cup of butter or margarine
0.5 cup of lightly packed brown sugar
1 tsp of almond extract
1 egg
0.5 cup of rice flour
2 cups of crushed crispy rice
2 tbsp of chopped almonds

How to prepare

Preheat the oven to 350°F (177°C). Cream the butter and sugar together until light and fluffy.
Add the almond extract and egg. Beat well. Stir in the flour, crispy rice, and almonds.
Shape the mixture into balls, approximately 1" in diameter, and place them on an ungreased baking sheet.
Press the balls with a floured fork to flatten them slightly.
Bake for 12 to 15 minutes, or until lightly browned.

Variations

Add chocolate chips or dried fruit for a different flavor profile.
Substitute almond flour for the rice flour for a more intense almond flavor.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy to ensure a tender cookie.

- Pressing the cookie dough balls with a fork before baking helps them bake evenly and gives them a classic cookie appearance.

- Be sure to watch the cookies closely while baking, as they can easily overcook and become too crispy.

Serving Suggestions

Enjoy these cookies with a cup of hot tea or coffee for a delightful afternoon snack.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is an important step in creating a tender cookie.

Ingredient Substitutions

Use coconut oil or vegetable shortening in place of margarine.

- Use a gluten-free all-purpose flour blend in place of rice flour.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve these cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

Enjoy these cookies with a glass of almond milk or a scoop of dairy-free ice cream for a delicious dessert.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 1 week. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Gluten-free Almond Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Gluten-free Almond Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Gluten-free Almond Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Gluten-free Almond Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Almonds are a good source of vitamin E, magnesium, and manganese, which are important for overall health and well-being.

Alergens

These cookies contain almonds and may not be suitable for those with nut allergies.

Summary

Gluten-free Almond Cookies are a delicious treat that is relatively low in carbohydrates and protein, making them a great option for those looking for a sweet treat without a lot of added sugar or calories.

Summary

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for gluten-free almond cookies. It was a warm summer afternoon, and I was visiting my friend Rosemary's house for our weekly baking session. Rosemary was known for her delicious baked goods, and I always looked forward to trying out new recipes with her.

As we sifted the almond flour and measured out the ingredients, Rosemary began to tell me the story behind the recipe.

"I learned this recipe from my great-grandmother, who used to make these cookies for my grandfather when he was a child," she said, her eyes sparkling with nostalgia. "She used to say that the secret to a perfect almond cookie lies in the quality of the almonds and the patience to let the dough rest before baking."

I listened intently as Rosemary shared the tips and tricks that had been passed down through generations. As we mixed the dough and rolled it into small balls, I could already smell the sweet aroma of almonds filling the kitchen.

After the cookies had baked to a golden perfection, we eagerly sampled our creation. The cookies were crispy on the outside and chewy on the inside, with a rich almond flavor that lingered on the taste buds.

I knew right away that this recipe was a keeper, and I couldn't wait to share it with my family and friends. Over the years, I have made these gluten-free almond cookies countless times, each batch better than the last as I honed my baking skills.

I have since experimented with different variations, adding a touch of vanilla extract or a sprinkle of cinnamon for an extra burst of flavor. But no matter how I tweak the recipe, the essence of those warm summer afternoons spent baking with Rosemary remains in each bite.

As I look back on that fateful day when I first learned to make gluten-free almond cookies, I am filled with gratitude for the culinary traditions that have been passed down to me. Baking has always been a way for me to connect with my past and create lasting memories with loved ones.

And so, whenever I bake a batch of these delicious cookies, I am reminded of the joy that comes from sharing a homemade treat with those I hold dear. The recipe may have come from a friend, but the memories and the love that go into each cookie are truly my own.