Cinnamon Buns with Pecans, Cherries and Glaze

Cinnamon Buns with Pecans, Cherries and Glaze Recipe

Preparation time: 45 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Cinnamon buns with pecans, cherries, and glaze are a delicious and indulgent treat that is perfect for breakfast or dessert. The combination of warm cinnamon, crunchy pecans, and sweet cherries makes these buns a truly special treat.

History

Cinnamon buns have been a popular treat for centuries, with variations of the recipe appearing in many different cultures around the world. The addition of pecans and cherries to the classic cinnamon bun recipe adds a unique twist and extra flavor to this beloved treat.

Ingredients

1.5 cups of chopped pecans
1.5 cups of dried tart cherries
1.5 cups of light brown sugar
1 tbsp of cinnamon
6 tbsp of melted unsalted butter
1 package of three 1 lb (454 g) frozen bread doughs, thawed

Glaze

2 cups of confectioners' sugar
3 tbsp of water
1 tsp of vanilla

How to prepare

Buns

Coat 2 pans of jumbo muffin cups with cooking spray.
In a bowl, mix pecans, cherries, brown sugar, cinnamon, and butter.
Divide the mixture into thirds.
On a floured surface, roll 1 loaf of dough into a 12x8 inch rectangle.
Sprinkle a third of the filling mixture over the dough.
Starting from a long side, roll up the dough jelly roll fashion to enclose the filling.
Slice the rolled dough crosswise into 6 equal pieces.
Place 1 piece, cut side down, in each muffin cup.
Cover with plastic wrap and let it rise for 30 minutes.
Repeat the process with the remaining dough and filling.
Bake for 25 minutes or until golden.
Invert the buns.

Glaze

In a bowl, mix sugar, water, and vanilla until it reaches a good glazing consistency.
Drizzle the glaze over the warm buns.
Serve the buns warm on plates.
They go well with a hot cup of coffee.

Variations

You can add raisins or other dried fruits to the filling for a different flavor.
You can also add a cream cheese frosting instead of the glaze for a richer treat.

Cooking Tips & Tricks

Make sure to thaw the frozen bread dough completely before using it in this recipe.

- Rolling the dough tightly will help ensure that the filling stays inside the buns while baking.

- Be sure to let the buns rise before baking to ensure they are light and fluffy.

- Drizzling the glaze over the warm buns will help it to soak into the buns and add extra sweetness.

Serving Suggestions

These cinnamon buns are best served warm with a hot cup of coffee or tea.

Cooking Techniques

Rolling the dough tightly will help ensure that the filling stays inside the buns while baking.

- Drizzling the glaze over the warm buns will help it to soak into the buns and add extra sweetness.

Ingredient Substitutions

You can use walnuts or almonds instead of pecans in this recipe.

- You can use fresh cherries instead of dried cherries, but be sure to pit them first.

Make Ahead Tips

These cinnamon buns can be made ahead of time and stored in an airtight container. Simply reheat them in the oven before serving.

Presentation Ideas

Serve these cinnamon buns on a platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

These cinnamon buns pair well with a hot cup of coffee or tea.

Storage and Reheating Instructions

Store any leftover cinnamon buns in an airtight container at room temperature. Reheat them in the oven before serving.

Nutrition Information

Calories per serving

Each serving of these cinnamon buns contains approximately 300 calories.

Carbohydrates

Each serving of these cinnamon buns contains approximately 45 grams of carbohydrates.

Fats

Each serving of these cinnamon buns contains approximately 12 grams of fat.

Proteins

Each serving of these cinnamon buns contains approximately 4 grams of protein.

Vitamins and minerals

These cinnamon buns are a good source of iron and calcium.

Alergens

These cinnamon buns contain nuts (pecans) and may contain gluten.

Summary

These cinnamon buns are a delicious treat that is relatively high in carbohydrates and fats, but also provide some essential vitamins and minerals.

Summary

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Cinnamon Buns with Pecans, Cherries, and Glaze. It was a warm summer day, and I was visiting my Aunt Ruth's house in the countryside. Aunt Ruth was known for her delicious baked goods, and I always looked forward to her treats whenever I visited.

As soon as I walked through the door, I was hit with the intoxicating aroma of freshly baked cinnamon buns. I followed my nose to the kitchen, where Aunt Ruth was just pulling a batch of the buns out of the oven. The sight of those golden, sticky buns topped with pecans and cherries made my mouth water.

I begged Aunt Ruth to teach me her secret recipe for the cinnamon buns, and she smiled mischievously before agreeing. She handed me a worn recipe card that had been passed down through generations in our family. The card was stained with butter and cinnamon, a testament to the many times it had been used.

Aunt Ruth guided me through the steps, showing me how to knead the dough until it was soft and elastic, how to roll it out into a perfect rectangle, and how to sprinkle the cinnamon-sugar mixture evenly over the surface. She then showed me how to carefully roll up the dough, creating a tight spiral of sweet goodness.

As the buns baked in the oven, Aunt Ruth taught me how to make the glaze that would be drizzled over the top. It was a simple mixture of powdered sugar, milk, and vanilla extract, but it added the perfect finishing touch to the buns.

When the buns were finally done, Aunt Ruth pulled them out of the oven and let them cool slightly before serving them to me with a steaming cup of coffee. The first bite of the warm, gooey bun filled my mouth with a burst of cinnamon and sugar, and I knew that this recipe would become a favorite in my own kitchen.

Over the years, I have made these cinnamon buns countless times, each time tweaking the recipe slightly to make it my own. I have added extra pecans for crunch, swapped out the cherries for dried cranberries for a tart twist, and experimented with different glazes, including a cream cheese version that is always a hit with my family.

Whenever I make these cinnamon buns, I am transported back to that sunny day in Aunt Ruth's kitchen, learning the secrets of her delicious recipe. I can almost hear her laughter and feel her warm embrace as she guides me through the steps, passing on her knowledge and love for baking.

I have shared this recipe with friends and family, and it has become a staple at holiday gatherings and special occasions. The smell of cinnamon and sugar wafting through the air never fails to bring a smile to my face and a sense of comfort and nostalgia.

As I write down this recipe for future generations, I know that it will continue to be a cherished tradition in our family, passed down from grandmother to granddaughter, just as Aunt Ruth passed it down to me. And with each bite of these delectable cinnamon buns, I am reminded of the joy that baking and sharing food can bring, connecting us to our past and creating memories that will last a lifetime.