Ginger Mango Pineapple Pie

Delicious Ginger Mango Pineapple Pie Recipe with Fresh Ingredients

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Ginger Mango Pineapple Pie is a delightful and refreshing dessert that combines the tropical flavors of mango and pineapple with a hint of ginger. This pie is perfect for summer gatherings or any time you want to treat yourself to a sweet and tangy treat.

History

The exact origins of Ginger Mango Pineapple Pie are unknown, but it is likely that this recipe was inspired by the tropical fruits commonly found in regions such as Southeast Asia and the Caribbean. The combination of mango, pineapple, and ginger creates a unique and flavorful dessert that is sure to impress your family and friends.

Ingredients

Crust

1 cup of digestive biscuit crumbs
1 tbsp of brown sugar
0.5 tsp of ground ginger
2 tbsp of melted butter

Filling

1 mango
1 can (14 oz / 397 g) of pineapple tidbits
2 tbsp of lemon juice
1 tsp of grated lemon rind
1 tsp of grated fresh ginger
0.25 cup of sugar
1 envelope of unflavored gelatin
2 egg whites
0.5 cup of whipping cream

How to prepare

Crust

Mix together biscuit crumbs, sugar, and ginger.
Drizzle melted butter over the mixture and toss with a fork.
Press into a 9" pie pan.
Bake at 350°F (177°C) for 10 minutes.

Filling

Peel the mango and cut it into chunks.
Drain the pineapple, reserving the juice and a few chunks.
Process the mango and pineapple in a blender or food processor until smooth.
Add lemon juice and rind, ginger, and enough of the reserved juice to make 2 cups of fruit mixture.
Cook the fruit mixture until hot but not boiling.
Mix 2 tbsp of sugar and gelatin and add them to the fruit.
Stir until dissolved.
Chill until the consistency is thick custard-like, about 40 minutes.
Beat the egg whites until soft peaks form.
Gradually beat in the remaining sugar and beat until stiff.
Beat the cream until stiff.
Fold all but 0.33 cup of cream into the egg whites.
Using an electric mixer, beat the fruit mixture for 2 minutes.
Stir in 0.25 of the egg whites, then fold in the remainder.
Spoon the mixture into the crust and smooth it out.
Pipe the reserved cream around the edges and garnish with the reserved pineapple chunks.
Chill until firm.

Variations

You can add a splash of rum or coconut milk to the filling for a tropical twist.
Try adding a sprinkle of toasted coconut on top for extra flavor and texture.

Cooking Tips & Tricks

Make sure to chill the pie for at least 2 hours before serving to allow the filling to set properly.

- You can use fresh or canned mango and pineapple for this recipe, depending on what is available to you.

- Feel free to adjust the amount of ginger to suit your taste preferences.

- For a more decadent pie, you can top it with whipped cream or a scoop of vanilla ice cream.

Serving Suggestions

Serve Ginger Mango Pineapple Pie chilled with a dollop of whipped cream or a scoop of vanilla ice cream on top.

Cooking Techniques

Be sure to cook the fruit mixture until hot but not boiling to ensure the gelatin sets properly.

- Folding the whipped cream and egg whites gently into the fruit mixture will help maintain a light and airy texture.

Ingredient Substitutions

If you don't have digestive crumbs, you can use graham cracker crumbs or crushed vanilla wafers instead.

- You can substitute canned pineapple tidbits with fresh pineapple chunks if desired.

Make Ahead Tips

You can prepare the Ginger Mango Pineapple Pie up to a day in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with additional mango or pineapple slices, mint leaves, or a sprinkle of ground ginger for a beautiful presentation.

Pairing Recommendations

This pie pairs well with a cup of hot tea or a glass of iced tea for a refreshing and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftover Ginger Mango Pineapple Pie in the refrigerator for up to 3 days. To reheat, allow the pie to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Ginger Mango Pineapple Pie contains approximately 300 calories.

Carbohydrates

The Ginger Mango Pineapple Pie is a carbohydrate-rich dessert due to the presence of fruits and sugar in the filling and crust. Each serving contains approximately 40 grams of carbohydrates.

Fats

The fats in this pie primarily come from the butter in the crust and the whipping cream in the filling. Each serving contains around 12 grams of fat.

Proteins

This pie provides a small amount of protein from the egg whites and cream. Each serving contains about 3 grams of protein.

Vitamins and minerals

Ginger Mango Pineapple Pie is a good source of vitamin C from the mango and pineapple. It also contains some vitamin A and potassium.

Alergens

This recipe contains dairy (butter, cream) and eggs, which may be allergens for some individuals.

Summary

Overall, Ginger Mango Pineapple Pie is a delicious dessert that provides a good balance of carbohydrates, fats, and proteins. It also offers a variety of vitamins and minerals from the fruits used in the recipe.

Summary

Ginger Mango Pineapple Pie is a delightful dessert that combines the tropical flavors of mango and pineapple with a hint of ginger. This recipe is easy to make and perfect for any occasion. Enjoy a slice of this refreshing pie with friends and family for a sweet and tangy treat.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting a friend who lived in a quaint little cottage surrounded by a lush garden filled with all sorts of fruits and vegetables. As soon as I stepped foot inside her kitchen, I was greeted by the most intoxicating aroma of ginger, mango, and pineapple wafting through the air.

My friend, a talented cook and baker, was busy at work with a pie crust in one hand and a bowl filled with a vibrant mixture of mango and pineapple in the other. I watched in awe as she skillfully combined the two, adding a generous sprinkle of freshly grated ginger and a touch of sugar. The result was a beautiful, golden pie that looked almost too good to eat.

I knew right then and there that I had to learn how to make this delicious creation for myself. My friend smiled warmly as she handed me a copy of the recipe, a well-worn piece of paper with handwritten instructions that had been passed down through generations.

I took the recipe home with me and set to work in my own kitchen, following each step with care and precision. As I mixed the ginger, mango, and pineapple together, I marveled at how the flavors complemented each other perfectly, creating a harmonious blend of sweet and spicy.

The pie baked to a perfect golden brown in the oven, filling my home with the mouthwatering scent of ginger and tropical fruits. I couldn't wait to taste the final product, and when I finally took my first bite, I knew I had stumbled upon a recipe that would become a family favorite for years to come.

Over the years, I have made this Ginger Mango Pineapple Pie countless times, each time tweaking the recipe slightly to suit my own tastes. Sometimes I add a bit more ginger for an extra kick, or swap out the mango for papaya for a twist on the classic recipe.

I have shared this recipe with friends and family, who have all raved about its unique and delicious flavor. It has become a staple at family gatherings and potlucks, and I am always happy to see the smiles on their faces as they take their first bite of my signature pie.

As I grow older, I find comfort in the familiar routine of baking this pie, the sound of the mixer whirring and the scent of ginger filling the air bringing me back to that warm summer day when I first discovered the recipe. It has become more than just a dessert; it is a reminder of the joy and connection that food can bring to our lives.

I am grateful for the friendships and memories that have been created around this simple yet delicious pie. And as I continue to bake and share this recipe with others, I am reminded of the power of food to bring people together, to create lasting bonds and cherished moments that will be treasured for years to come.