Dried Fruit and Pineapple Pie

Introduction

History

This recipe has been passed down through generations and is a classic dessert that is loved by many. The sweet and tangy flavors of the dried fruit and pineapple have been a favorite for years, making this pie a timeless classic.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to boil the dried fruit and pineapple until they are tender to ensure a soft and flavorful filling.

- Stir the sugar and cornstarch mixture continuously while cooking to prevent lumps from forming.

- Allow the filling to cool before spreading it onto the pastry to prevent it from becoming too runny.

- Be sure to make slits in the top crust to allow steam to escape while baking.

Serving Suggestions

Serve Dried Fruit and Pineapple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Boil the dried fruit and pineapple until tender.

- Stir the sugar and cornstarch mixture continuously while cooking.

- Allow the filling to cool before spreading onto the pastry.

Ingredient Substitutions

Use fresh fruit instead of dried fruit for a different texture.

- Substitute the pineapple with mango or peaches for a different flavor.

Make Ahead Tips

You can prepare the filling ahead of time and store it in the refrigerator until ready to assemble the pie.

Presentation Ideas

Serve Dried Fruit and Pineapple Pie on a decorative plate with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Dried Fruit and Pineapple Pie with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Dried Fruit and Pineapple Pie contains approximately 300 calories.

Carbohydrates

Each serving of Dried Fruit and Pineapple Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Dried Fruit and Pineapple Pie contains approximately 10 grams of fat.

Proteins

Each serving of Dried Fruit and Pineapple Pie contains approximately 5 grams of protein.

Vitamins and minerals

Dried Fruit and Pineapple Pie is a good source of vitamin C, vitamin E, and potassium.

Alergens

This recipe contains nuts and may not be suitable for those with nut allergies.

Summary

Dried Fruit and Pineapple Pie is a delicious dessert that is high in carbohydrates and fats, but also contains essential vitamins and minerals.

Summary

Dried Fruit and Pineapple Pie is a delicious and fruity dessert that is perfect for any occasion. With a sweet and tangy filling and a flaky pastry crust, this pie is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Dried Fruit and Pineapple Pie. It was many, many years ago when I was just a young girl living in the small town of Oakwood. My mother had a friend who was known for her delicious pies, and one day she shared this particular recipe with my mother.

I had never tasted anything quite like it before – the combination of sweet dried fruits and tangy pineapple, all baked into a flaky crust. It sounded like a magical creation, and I was determined to learn how to make it myself.

I spent hours in the kitchen with my mother’s friend, watching her every move as she mixed the ingredients and rolled out the dough. She explained each step to me in detail, and I absorbed it all like a sponge. I wanted to learn everything I could about this amazing pie.

As time went on, I began to experiment with the recipe, adding my own little twists here and there. Sometimes I would substitute different fruits, or add a sprinkle of cinnamon for extra flavor. Each time I made the pie, it turned out better and better, until it became one of my signature dishes.

Over the years, I have shared this recipe with friends and family, passing down the tradition of making Dried Fruit and Pineapple Pie to the next generation. It has become a beloved favorite at family gatherings and holiday dinners, always bringing smiles to the faces of those who taste it.

One of my fondest memories of making this pie was when my grandchildren came to visit me one summer. They were curious little things, always eager to learn new things in the kitchen. I decided to teach them how to make the pie, just as my mother’s friend had taught me all those years ago.

We spent the afternoon chopping dried apricots, figs, and raisins, and mixing them with chunks of sweet pineapple. The kitchen was filled with the warm, comforting scent of cinnamon and nutmeg as we baked the pie to golden perfection. The children’s faces lit up with delight as they took their first bite of the finished product.

“This is the best pie ever, Grandma!” my grandson exclaimed, a big grin on his face.

My heart swelled with pride as I watched them enjoy the fruits of our labor. It was moments like these that made all the time and effort spent in the kitchen worth it.

As I grew older, I continued to make Dried Fruit and Pineapple Pie for my family and friends. It became a comforting tradition, a reminder of the love and care that went into each and every slice. The recipe has stood the test of time, bringing joy and happiness to all who taste it.

Now, as I sit here reflecting on all the memories and moments that this pie has brought me, I am filled with gratitude for the simple pleasures of cooking and sharing food with loved ones. It is a gift that keeps on giving, a legacy that will live on in the hearts and stomachs of those who come after me.

And so, I pass on this recipe to you, dear reader. May it bring you as much joy and wonder as it has brought me over the years. Happy baking!

Categories

| Fruit Pie Recipes | Guyanese Desserts | Guyanese Recipes | Pineapple Recipes |

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