Streusel-topped Apricot Muffins

Streusel-topped Apricot Muffins Recipe | Delicious and Easy-to-Make

| Servings: 12

Introduction

Streusel-topped Apricot Muffins are a delightful treat that combines the sweetness of apricots with a crunchy streusel topping. These muffins are perfect for breakfast, brunch, or as a snack any time of the day.

History

The combination of apricots and streusel topping in muffins is a classic recipe that has been enjoyed for generations. The sweet and tangy flavor of apricots pairs perfectly with the crunchy texture of the streusel topping, making these muffins a favorite among many.

Ingredients

2 cups baking mix
0.25 cup sugar
1 slightly beaten egg
0.5 cup apricot nectar
2 tbsp vegetable oil
0.5 cup apricot preserves
0.5 cup chopped pecans

Topping

3 tbsp sugar
1 tbsp flour
0.5 tsp cinnamon
0.25 tsp nutmeg
1 tbsp butter or margarine

How to prepare

In a bowl, combine the baking mix and sugar. Stir in the orange juice and vegetable oil, mixing until just moistened.
Fold in the marmalade and pecans. Fill well-greased or paper-lined muffin cups about 0.67 full.
In another bowl, combine all the topping ingredients until the mixture becomes crumbly.
Sprinkle 1 tsp of the streusel topping over each muffin. Bake for 20 minutes at 400°F (204°C).

Variations

Substitute the apricot preserves with peach or raspberry preserves for a different flavor.
Add a teaspoon of almond extract to the batter for a hint of almond flavor.

Cooking Tips & Tricks

Be sure not to overmix the batter, as this can result in tough muffins.

- Use fresh apricots if they are in season for an even more intense flavor.

- Make sure to grease the muffin tin well or use paper liners to prevent sticking.

Serving Suggestions

Enjoy these muffins warm with a cup of coffee or tea for breakfast or as a snack.

Cooking Techniques

Be sure to preheat the oven before baking the muffins to ensure even cooking.

- Check the muffins for doneness by inserting a toothpick into the center. If it comes out clean, they are ready.

Ingredient Substitutions

You can use any type of nut in place of pecans, such as walnuts or almonds.

- If you don't have apricot nectar, you can use orange juice as a substitute.

Make Ahead Tips

These muffins can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the microwave for a few seconds before serving.

Presentation Ideas

Serve these muffins on a decorative plate with a sprinkle of powdered sugar on top for a beautiful presentation.

Pairing Recommendations

These muffins pair well with a hot cup of coffee or tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each muffin contains approximately 200 calories.

Carbohydrates

Each muffin contains approximately 25 grams of carbohydrates.

Fats

Each muffin contains approximately 8 grams of fat.

Proteins

Each muffin contains approximately 3 grams of protein.

Vitamins and minerals

Apricots are a good source of vitamin A and vitamin C, while pecans provide healthy fats and vitamin E.

Alergens

This recipe contains nuts (pecans) and eggs.

Summary

Streusel-topped Apricot Muffins are a delicious treat that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Streusel-topped Apricot Muffins are a delicious and easy-to-make treat that is perfect for any time of the day. With a sweet apricot flavor and crunchy streusel topping, these muffins are sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my friend Martha. As we sat in her cozy kitchen sipping tea, she pulled out her worn recipe book and started flipping through the pages. When she landed on the recipe for Streusel-topped Apricot Muffins, my eyes lit up with excitement.

Martha had learned the recipe from her own grandmother, who had passed it down through the generations. She explained that the recipe was a family favorite, and one that always brought back fond memories of lazy summer days spent baking together.

As Martha read through the ingredients and instructions, I could practically smell the sweet apricots and buttery streusel topping. I knew right then and there that I had to learn how to make these delicious muffins for myself.

I begged Martha to show me how to make them, and she happily agreed. We spent the rest of the afternoon in her kitchen, mixing and measuring, laughing and chatting. As the muffins baked in the oven, the sweet aroma filled the air and my mouth watered in anticipation.

When the timer dinged and Martha pulled the muffins out of the oven, they were golden brown and topped with a crispy streusel coating. I couldn't wait to taste them. As we sat at the kitchen table, enjoying the warm muffins with a dollop of whipped cream, I knew that this recipe would become a favorite in my own home.

Over the years, I have made these Streusel-topped Apricot Muffins countless times. Each time I bake them, I am reminded of that sunny day in Martha's kitchen, and of the joy and camaraderie that comes from sharing a delicious meal with loved ones.

I have since shared the recipe with friends and family, passing on the tradition of baking these muffins to the next generation. I have also made a few tweaks to the recipe, adding a touch of cinnamon to the streusel topping and a sprinkle of nutmeg to the batter for an extra layer of flavor.

But no matter how many times I make these muffins, they always bring me back to that first time in Martha's kitchen, when I fell in love with the recipe and the memories that it holds. And each time I take a bite of a warm, fresh muffin, I am filled with gratitude for the simple joys of cooking and sharing good food with those you love.