Orange-Vanilla Cake

Orange-Vanilla Cake Recipe from Oman with Flour, Eggs, and Orange Juice

Region / culture: Oman | Preparation time: 15 minutes | Cooking time: 30-35 minutes | Servings: 12

Introduction

Orange-Vanilla Cake is a delightful and flavorful dessert that combines the citrusy taste of oranges with the sweet aroma of vanilla. This cake is perfect for any occasion, whether it's a birthday celebration or a simple afternoon tea.

History

The combination of oranges and vanilla in a cake is a classic flavor pairing that has been enjoyed for centuries. Oranges have long been used in desserts for their bright and refreshing taste, while vanilla adds a warm and comforting aroma to baked goods. The Orange-Vanilla Cake recipe has been passed down through generations, with each family adding their own unique twist to the dish.

Ingredients

1.33 cups of white flour
2 tbsp of baking powder
0.33 cups of powdered milk
3 eggs
1 cup of sugar
0.67 cups of orange juice
0.67 cups of vegetable oil or melted butter
1 tsp of vanilla

How to prepare

In a bowl, combine the flour, baking powder, and powdered milk.
In another bowl, whisk together the eggs and sugar until well mixed. Add the orange juice and mix well.
Add the oil and vanilla and whisk again.
Gradually add the dry mixture to the wet mixture, whisking between each addition.
Whisk for another minute or two.
Pour the batter into a greased and lightly floured 9" x 13" cake pan and bake at approximately 350°F (177°C) until a toothpick or knife inserted near the center comes out clean.

Variations

Add orange zest to the batter for an extra burst of citrus flavor.
Top the cake with a simple orange glaze made from powdered sugar and orange juice.

Cooking Tips & Tricks

Make sure to use fresh orange juice for the best flavor in this cake.

- Be sure to properly grease and flour your cake pan to prevent the cake from sticking.

- Allow the cake to cool completely before slicing and serving to ensure the best texture.

Serving Suggestions

Serve the Orange-Vanilla Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking

Ingredient Substitutions

You can use orange extract instead of fresh orange juice for a more intense flavor.

- Margarine can be used instead of butter.

Make Ahead Tips

You can prepare the batter for the Orange-Vanilla Cake ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Dust the top of the cake with powdered sugar or garnish with fresh orange slices for a beautiful presentation.

Pairing Recommendations

Serve the Orange-Vanilla Cake with a cup of hot tea or a glass of cold milk for a delightful pairing.

Storage and Reheating Instructions

Store any leftover Orange-Vanilla Cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave each slice for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Orange-Vanilla Cake contains approximately 300 calories.

Carbohydrates

Each serving of Orange-Vanilla Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Orange-Vanilla Cake contains approximately 15 grams of fats.

Proteins

Each serving of Orange-Vanilla Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Orange-Vanilla Cake is a good source of Vitamin C, Vitamin A, and calcium.

Alergens

This recipe contains eggs, dairy, and wheat.

Summary

Orange-Vanilla Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Orange-Vanilla Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its bright citrus flavor and warm vanilla aroma, this cake is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Orange-Vanilla Cake. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was a fantastic cook, had received this recipe from a dear friend of hers who had traveled to far-off lands and brought back a wealth of culinary knowledge.

I can still recall the smell of oranges filling the air as my grandmother gathered all the ingredients for this cake. She showed me how to carefully zest the oranges, explaining that this would give the cake a burst of fresh citrus flavor. Then, she taught me how to beat the eggs and sugar together until they were light and fluffy, creating a perfect base for the rest of the ingredients.

As we added the flour, baking powder, and vanilla extract, my grandmother shared stories of her own childhood and the recipes she had learned from her own mother. She told me how important it was to measure each ingredient precisely, as even the smallest deviation could affect the final outcome of the cake.

Once the batter was mixed together, we poured it into a greased cake pan and placed it in the oven to bake. The smell of vanilla wafted through the kitchen as we waited anxiously for the cake to rise and turn a golden brown.

When the timer finally went off, we carefully removed the cake from the oven and allowed it to cool on a wire rack. My grandmother then showed me how to make a simple glaze using fresh orange juice and powdered sugar, drizzling it over the top of the cake for a sweet and tangy finish.

As we sat down to enjoy our creation, I couldn't help but marvel at the magic of baking. The way simple ingredients could come together to create something so delicious and comforting was truly a wonder to me.

From that day on, I knew that I wanted to learn as much as I could about cooking and baking. I pestered my grandmother for more recipes, eager to expand my culinary repertoire and carry on the tradition of sharing delicious meals with family and friends.

Over the years, I have experimented with this recipe for Orange-Vanilla Cake, adding my own twists and variations to make it my own. But no matter how many times I bake it, the memories of learning from my grandmother will always be a cherished part of this recipe.

As I pass this recipe on to you, my dear grandchild, I hope that you will feel the same sense of wonder and joy that I felt that day in the kitchen with my grandmother. And remember, cooking is not just about following a set of instructions - it's about connecting with the past, creating something with love, and sharing it with those you care about. Enjoy every bite of this Orange-Vanilla Cake, and may it bring you as much happiness as it has brought me over the years.