Double-coated Chicken

Introduction

History

The origins of Double-coated Chicken are not clear, but it is believed to have been inspired by traditional fried chicken recipes. The double coating of batter and cereal gives the chicken a unique texture and flavor that sets it apart from other chicken dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to crush the corn flakes to the right consistency to ensure a crispy coating on the chicken.

- Use a shallow baking pan to ensure even cooking and browning of the chicken.

- Drizzling melted butter over the chicken before baking adds extra flavor and helps the coating to crisp up.

Serving Suggestions

Double-coated Chicken can be served with mashed potatoes, coleslaw, or a side salad for a complete meal.

Cooking Techniques

Baking the chicken instead of frying it makes this dish healthier without sacrificing flavor or texture.

Ingredient Substitutions

You can use panko breadcrumbs or crushed crackers instead of corn flakes for the coating.

Make Ahead Tips

You can prepare the chicken up to the coating stage ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve Double-coated Chicken on a platter garnished with fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Double-coated Chicken contains approximately 350 calories.

Carbohydrates

Each serving of Double-coated Chicken contains approximately 30 grams of carbohydrates.

Fats

Each serving of Double-coated Chicken contains approximately 15 grams of fat.

Proteins

Each serving of Double-coated Chicken contains approximately 25 grams of protein.

Vitamins and minerals

Double-coated Chicken is a good source of iron, vitamin B12, and niacin.

Alergens

This recipe contains wheat, eggs, and dairy.

Summary

Double-coated Chicken is a balanced meal that provides a good amount of protein, carbohydrates, and fats. It is a satisfying and delicious dish that can be enjoyed by the whole family.

Summary

Double-coated Chicken is a delicious and crispy dish that is sure to become a family favorite. With a crunchy coating and tender chicken, this recipe is a winner for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a simple recipe for Double-coated Chicken that I found in an old cookbook at a yard sale. The picture in the book showed crispy, golden-brown chicken that looked absolutely delicious. I knew I had to try it.

I had always been passionate about cooking and trying new recipes. Growing up, my mother and grandmother had always taught me how to cook traditional dishes from our family's heritage. But as I got older, I started to branch out and experiment with different cuisines and cooking techniques.

I remember the day I decided to make the Double-coated Chicken. I gathered all the ingredients - chicken pieces, flour, bread crumbs, eggs, and spices. The recipe called for the chicken to be coated in flour, dipped in beaten eggs, and then coated in seasoned bread crumbs before being fried until crispy and golden brown.

As I followed the recipe, I could already smell the delicious aroma of the chicken frying in the pan. The sizzle of the hot oil and the sound of the chicken cooking filled the kitchen with a comforting warmth. I couldn't wait to taste the end result.

When the chicken was finally done cooking, I took it out of the pan and placed it on a plate lined with paper towels to drain off the excess oil. The chicken pieces looked perfect - crispy, golden-brown, and mouth-watering. I couldn't resist taking a bite.

The first taste was pure bliss. The chicken was perfectly cooked, tender and juicy on the inside, with a crispy, flavorful coating on the outside. The combination of the flour, eggs, and bread crumbs had created a delicious double-coating that added an extra crunch and depth of flavor to the chicken.

I knew I had stumbled upon a new favorite recipe. I made the Double-coated Chicken for dinner that night and my family couldn't get enough of it. They raved about how delicious it was and begged me to make it again soon.

From that day on, the Double-coated Chicken became a staple in my cooking repertoire. I made it for family gatherings, dinner parties, and even just for a simple weeknight meal. It never failed to impress and delight everyone who tasted it.

Over the years, I have made some tweaks and adjustments to the original recipe to suit my taste preferences. I have added different spices and herbs to the bread crumbs, experimented with different types of flour for the coating, and even tried baking the chicken instead of frying it.

But no matter how I make it, the Double-coated Chicken always remains a favorite. It reminds me of that first time I made it, the excitement and anticipation as I followed the recipe, and the joy of tasting the delicious end result.

I am grateful for that old cookbook and the recipe for Double-coated Chicken that I found in its pages. It has become a beloved dish in my family and a cherished memory of my adventures in the kitchen. Cooking is not just about following a recipe, it's about creating something with love and passion, and sharing it with the ones you love. And that's exactly what the Double-coated Chicken represents to me.

Categories

| Cathy's Recipes | Chicken Recipes | Cornflake Crumb Recipes | Egg Recipes | Non-fat Milk Recipes |

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