Southern Style Sausage Gravy and Biscuits

Introduction

History

Sausage gravy and biscuits has its roots in Southern cuisine, where it has been a staple dish for generations. The combination of savory sausage gravy and fluffy biscuits is a beloved comfort food that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the sausage until it is fully cooked before adding the butter and flour.

- Stir the gravy mixture constantly to prevent lumps from forming.

- Adjust the salt and pepper to taste, as everyone's preferences vary.

- Serve the gravy over warm biscuits for the best flavor and texture.

Serving Suggestions

Serve the Southern Style Sausage Gravy and Biscuits with a side of scrambled eggs and fresh fruit for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the sausage thoroughly before adding the gravy ingredients.

- Simmer the gravy mixture over medium-high heat to ensure it thickens properly.

- Stir the gravy constantly to prevent lumps from forming.

Ingredient Substitutions

Use turkey sausage or vegetarian sausage for a lighter version of this dish.

- Substitute almond milk or soy milk for the whole milk for a dairy-free option.

- Use gluten-free flour and biscuits for a gluten-free version of this dish.

Make Ahead Tips

The gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.

Presentation Ideas

Serve the Southern Style Sausage Gravy and Biscuits in a rustic cast iron skillet for a charming and homey presentation.

Pairing Recommendations

Pair this dish with a hot cup of coffee or a glass of orange juice for a classic Southern breakfast experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 20g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

Calcium: 20% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains: Wheat, Milk

Summary

This dish is a rich source of protein and calcium, but is also high in fat and calories. Enjoy in moderation as part of a balanced diet.

Summary

Southern Style Sausage Gravy and Biscuits is a delicious and comforting dish that is perfect for breakfast or brunch. With its rich and savory flavors, this dish is sure to become a favorite in your household. Enjoy the hearty combination of sausage gravy and fluffy biscuits for a satisfying meal that will warm your soul.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a hot summer day in the heart of the South, and my dear friend Martha had invited me over for brunch. As soon as I stepped into her cozy kitchen, the aroma of freshly baked biscuits and sizzling sausage filled the air.

I watched in awe as Martha effortlessly whipped up a batch of creamy, savory gravy to pour over the golden-brown biscuits. Her hands moved with precision and grace, a testament to years of practice and love for cooking.

As we sat down to enjoy our meal, I couldn't help but ask Martha for the recipe. She smiled knowingly and handed me a tattered old cookbook, filled with handwritten notes and splattered with memories of meals gone by.

"This recipe has been passed down through generations in my family," Martha explained. "It's a true Southern classic, one that never fails to warm the soul and fill the belly."

I eagerly copied down the ingredients and instructions, determined to recreate this delicious dish in my own kitchen. Little did I know, this recipe would become a staple in my repertoire, loved by friends and family alike.

The secret to a perfect Southern-style sausage gravy and biscuits lies in the quality of the ingredients. Freshly ground pork sausage, rich whole milk, and a touch of black pepper are the key components that make this dish truly unforgettable.

I learned early on that patience is essential when making gravy. Slowly simmering the sausage in a hot skillet, allowing it to crisp up and release its flavorful juices, is the first step in creating a delicious base for the gravy.

Once the sausage is perfectly browned, I sprinkle in a bit of flour to create a roux, thickening the mixture and adding a depth of flavor that is unmatched. Slowly pouring in the milk, stirring constantly to avoid lumps, I watch as the gravy thickens to a velvety consistency.

The biscuits are equally important in this dish, serving as the perfect vessel for soaking up the rich, savory gravy. I learned the hard way that overworking the dough can result in tough, dense biscuits. A light touch and gentle kneading are key to achieving a tender, flaky texture that pairs perfectly with the creamy gravy.

As the years passed, I continued to hone my skills and perfect my recipe for Southern-style sausage gravy and biscuits. I experimented with different seasonings, adding a pinch of sage or a dash of hot sauce to give the dish a unique twist.

I shared my recipe with friends and family, passing on the tradition of Southern cooking that had been imparted to me by Martha all those years ago. Each time I make this dish, I am reminded of the love and camaraderie that surrounds good food, bringing people together in a shared appreciation for the simple pleasures of a home-cooked meal.

And so, the legacy of this timeless recipe lives on, a testament to the enduring power of good food and cherished memories. As I sit down to enjoy a steaming plate of Southern-style sausage gravy and biscuits, I am filled with gratitude for the culinary journey that has brought me to this moment – a moment of pure joy and contentment, surrounded by the ones I love.

Categories

| American Recipes | Butter Recipes | Gravy Recipes | Milk Recipes | Sausage Recipes | World Recipes |

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