Svestkove Knedliky

Svestkove Knedliky Recipe - Vegetarian Czech Plum Dumplings

Region / culture: Czech Republic | Servings: 4 |

Vegetarian diet

Introduction

Svestkove Knedliky, also known as Czech plum dumplings, is a traditional Czech dish that combines the sweetness of plums with a soft and pillowy dough. This dish is often enjoyed as a main course or dessert, and is a popular choice during the summer months when plums are in season.

History

Svestkove Knedliky has been a staple in Czech cuisine for generations, with recipes being passed down from one family member to the next. The dish is believed to have originated in the Czech Republic, where plums are abundant during the summer months. The combination of sweet plums and savory dough has made this dish a favorite among both locals and visitors alike.

Ingredients

2 eggs
2 cups of sifted all-purpose flour
2 cups of boiled potatoes, riced
1 cup of fine breadcrumbs
12-15 plums
0.25 cup of cinnamon sugar
salt
butter

How to prepare

In a bowl, cream 2 tbsp of butter.
Beat in the eggs and salt.
Gradually add the flour and riced potatoes.
The dough should be stiff enough to knead thoroughly.
On a floured board, roll out the dough to a thickness of 0.25 inches.
Cut the dough into 3-inch squares.
Place one plum on each square and sprinkle with a little cinnamon sugar.
Fold the edges of the dough over the plum.
Shape the dough with your hands into a ball.
Make sure the wall of dough is very thin.
Drop the dumplings into boiling salted water, cover, and simmer for about 15 minutes.
In a separate pan, brown the bread crumbs in 0.33 cup of hot butter.
Roll the cooked dumplings in the buttered bread crumbs and sprinkle with cinnamon sugar.

Variations

Instead of plums, you can use other fruits such as apricots or peaches.
You can also add a sprinkle of ground nuts or raisins to the filling for added texture and flavor.

Cooking Tips & Tricks

Make sure to use ripe plums for the best flavor and texture.

- Be sure to seal the dough tightly around the plum to prevent any filling from leaking out during cooking.

- To prevent the dumplings from sticking together, be sure to space them out in the pot while cooking.

- Serve the dumplings hot with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Serving Suggestions

Svestkove Knedliky can be served as a main course or dessert. It pairs well with a dollop of whipped cream or a sprinkle of powdered sugar on top.

Cooking Techniques

Be sure to seal the dough tightly around the plum to prevent any filling from leaking out during cooking.

- Drop the dumplings into boiling salted water and simmer for about 15 minutes until they are cooked through.

Ingredient Substitutions

If you don't have riced potatoes, you can use mashed potatoes instead.

- Instead of plums, you can use other fruits such as apricots or peaches.

Make Ahead Tips

You can prepare the dough and filling ahead of time and assemble the dumplings just before cooking.

Presentation Ideas

Serve the Svestkove Knedliky on a platter with a sprinkle of powdered sugar and a dollop of whipped cream on top for a beautiful presentation.

Pairing Recommendations

Svestkove Knedliky pairs well with a glass of sweet wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Svestkove Knedliky in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or steam the dumplings until heated through.

Nutrition Information

Calories per serving

Each serving of Svestkove Knedliky contains approximately 300 calories.

Carbohydrates

Each serving of Svestkove Knedliky contains approximately 45 grams of carbohydrates.

Fats

Each serving of Svestkove Knedliky contains approximately 10 grams of fats.

Proteins

Each serving of Svestkove Knedliky contains approximately 5 grams of proteins.

Vitamins and minerals

Svestkove Knedliky is a good source of Vitamin C, Vitamin A, and dietary fiber.

Alergens

Svestkove Knedliky contains eggs, wheat, and dairy.

Summary

Svestkove Knedliky is a delicious and satisfying dish that is rich in carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals, making it a nutritious choice for a meal or dessert.

Summary

Svestkove Knedliky is a delicious and comforting dish that combines the sweetness of plums with a soft and pillowy dough. Whether enjoyed as a main course or dessert, this traditional Czech dish is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a cold winter day and I was visiting my dear friend Anna in her cozy kitchen. She had just returned from a trip to the Czech Republic and was eager to share a traditional recipe with me. As she pulled out the ingredients for Svestkove Knedliky, a beloved Czech dish of plum dumplings, I could feel the warmth and excitement in the air.

Anna began to explain the recipe to me, telling me how her grandmother used to make these dumplings for her as a child. The combination of sweet plums, fluffy dough, and a touch of cinnamon sounded absolutely delicious. I watched as Anna expertly mixed the ingredients together, her hands moving with a grace and precision that only comes with years of practice.

As the dough came together, Anna began to shape the dumplings, carefully wrapping each plum in a soft blanket of dough. She showed me how to seal the edges tightly, ensuring that the plums would stay nestled inside during the cooking process. I tried my best to mimic her movements, but my dumplings were a bit lopsided and misshapen compared to Anna's perfect creations.

Once the dumplings were formed, Anna gently lowered them into a pot of boiling water. The dumplings danced and bobbed in the bubbling water, releasing a tantalizing aroma that filled the kitchen. As they cooked, the plums softened and the dough puffed up, creating a delectable treat that I couldn't wait to taste.

After a few minutes, Anna carefully removed the dumplings from the water and placed them on a plate. She sprinkled them with a dusting of cinnamon and sugar, adding a touch of sweetness to the dish. The plums glistened with their natural juices, beckoning me to take a bite.

I eagerly cut into the dumpling, revealing the tender plum nestled inside. The dough was light and fluffy, with a hint of sweetness that perfectly complemented the tartness of the plum. Each bite was a burst of flavor, a symphony of textures and tastes that left me wanting more.

As I savored the last bite of my Svestkove Knedliky, I couldn't help but feel grateful for Anna's generosity in sharing this recipe with me. It was a dish that brought back memories of her childhood, of simpler times spent in her grandmother's kitchen. And now, it was a dish that I could recreate in my own home, a connection to a culture and a tradition that spanned generations.

From that day on, Svestkove Knedliky became a staple in my own kitchen. I made it for family gatherings, for special occasions, or simply for a cozy night in with a good book. Each time I made it, I thought of Anna and her grandmother, of the love and care that went into every dumpling.

And as I passed the recipe on to my own grandchildren, I knew that the tradition would continue, that the flavors of Svestkove Knedliky would endure for years to come. It was a recipe that held a special place in my heart, a reminder of the power of food to bring people together, to create memories that would last a lifetime. And for that, I would always be grateful.