Clearly Old-fashioned Baked Squash

Old-fashioned Baked Squash Recipe - Delicious and Nutritious

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Baked squash is a classic dish that is perfect for any occasion. This recipe for Clearly Old-fashioned Baked Squash is a delicious and comforting side dish that will have your guests coming back for seconds.

History

Baked squash has been a staple in Southern cooking for generations. This recipe is a traditional take on the classic dish, with a few modern twists to make it even more delicious.

Ingredients

5 lb (2.27 kg) medium size yellow squash
2 beaten eggs
1 cup bread crumbs
2 tbsp chopped onion
4 oz (113 g) softened butter
0.25 cup sugar
1 tsp salt
1 tsp freshly ground black pepper
nonstick vegetable spray
additional bread crumbs for topping

How to prepare

Trim the ends of the squash and cut it into large pieces.
Drop the squash into a large saucepan with enough boiling water to cover.
Return the saucepan to a boil, then reduce the heat and cook for 10 minutes.
Drain the squash well, then mash it.
In a large mixing bowl, combine the mashed squash with eggs, bread crumbs, onion, butter, sugar, salt, and pepper. Mix well.
Turn the mixture into a lightly sprayed casserole dish.
Cover the mixture with a light layer of bread crumbs and bake at 350°F (177°C) for 35 minutes.

Variations

Add a sprinkle of Parmesan cheese on top before baking for a cheesy twist.
Mix in some cooked bacon or ham for added flavor.

Cooking Tips & Tricks

Be sure to drain the squash well after boiling to prevent the dish from becoming too watery.

- Mixing the ingredients well ensures that the flavors are evenly distributed throughout the dish.

- Adding a layer of bread crumbs on top gives the dish a nice crunch and texture.

Serving Suggestions

Clearly Old-fashioned Baked Squash pairs well with roasted chicken, grilled steak, or as a side dish for a holiday meal.

Cooking Techniques

Boiling the squash before mashing ensures that it is cooked through and easy to mash.

- Baking the dish allows the flavors to meld together and creates a delicious crust on top.

Ingredient Substitutions

You can use panko bread crumbs instead of regular bread crumbs for a crunchier topping.

- Margarine can be used instead of butter for a dairy-free option.

Make Ahead Tips

You can prepare Clearly Old-fashioned Baked Squash up to a day in advance and bake it right before serving.

Presentation Ideas

Serve Clearly Old-fashioned Baked Squash in a decorative casserole dish for a beautiful presentation.

Pairing Recommendations

Pair Clearly Old-fashioned Baked Squash with a crisp white wine or a cold glass of sweet tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Clearly Old-fashioned Baked Squash contains approximately 200 calories.

Carbohydrates

Each serving of Clearly Old-fashioned Baked Squash contains approximately 25 grams of carbohydrates.

Fats

Each serving of Clearly Old-fashioned Baked Squash contains approximately 12 grams of fats.

Proteins

Each serving of Clearly Old-fashioned Baked Squash contains approximately 5 grams of proteins.

Vitamins and minerals

Clearly Old-fashioned Baked Squash is a good source of Vitamin A, Vitamin C, and potassium.

Alergens

This recipe contains eggs and wheat (bread crumbs), which may be allergens for some individuals.

Summary

Clearly Old-fashioned Baked Squash is a nutritious and delicious side dish that is rich in vitamins and minerals.

Summary

Clearly Old-fashioned Baked Squash is a classic and comforting side dish that is perfect for any occasion. With its delicious flavors and nutritious ingredients, this dish is sure to become a family favorite.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Clearly Old-fashioned Baked Squash. It was a warm summer day, and I had just finished helping my mother tend to the garden. As we were picking fresh vegetables, she handed me a beautiful yellow squash and told me she had a special recipe to try out.

My mother explained that the recipe had been passed down from her own grandmother, who had learned it from a dear friend many years ago. She said it was a classic dish that had been enjoyed by our family for generations. I was intrigued and eager to learn how to make it.

We headed back to the kitchen, and my mother began to show me how to prepare the squash. She explained that the key to this recipe was simplicity and using the freshest ingredients possible. I watched in awe as she cut the squash into thin slices, seasoned them with salt and pepper, and drizzled them with a bit of olive oil.

Next, she placed the slices in a baking dish and topped them with a generous sprinkling of breadcrumbs and a few pats of butter. She then covered the dish with foil and placed it in the oven to bake.

As the squash cooked, the aroma filled the kitchen, and I couldn't wait to taste the finished dish. When the timer finally went off, my mother removed the foil and revealed the most beautifully golden-brown baked squash I had ever seen. The slices were tender and flavorful, with a hint of sweetness that made my taste buds sing.

I eagerly took a bite and was instantly transported back in time. The flavors were comforting and familiar, reminding me of lazy summer days spent with my family. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made Clearly Old-fashioned Baked Squash countless times, each time bringing back memories of that special day in the kitchen with my mother. I have shared the recipe with friends and family, passing down the tradition of this beloved dish.

As I look back on that moment of discovery, I am filled with gratitude for the generations of women who came before me, each one adding their own touch to this timeless recipe. I feel a connection to my ancestors through the simple act of cooking, knowing that I am carrying on a legacy that spans decades.

So the next time you find yourself with a beautiful yellow squash in hand, I encourage you to give this recipe a try. Let the flavors transport you to a simpler time, where the love and care put into each dish shines through. And remember, some recipes are more than just food – they are a connection to our past and a celebration of our heritage.