House Popovers

House Popovers Recipe from Jordan | Easy Homemade Recipe

Region / culture: Jordan | Preparation time: 15 minutes | Cooking time: 35-40 minutes | Servings: 6

Introduction

House Popovers are a classic and delicious baked treat that are perfect for breakfast, brunch, or as a side dish for dinner. These light and airy pastries are easy to make and always impress guests with their impressive rise.

History

Popovers have been a popular dish in American cuisine since the 19th century. The name "popover" comes from the fact that the batter "pops over" the sides of the muffin tin while baking, creating a light and fluffy pastry. Originally, popovers were made with just flour, eggs, and milk, but over time, variations with different ingredients have become popular.

Ingredients

2 large eggs
1 cup whole milk
1 cup sifted all-purpose flour
0.25 tsp salt
A pinch of baking soda

How to prepare

Preheat the oven to 425°F (218°C).
In an electric mixer bowl, beat the 2 eggs at high speed until they become lemon colored (about two to three minutes).
While the mixer is on the lowest speed, slowly add 0.5 cup of milk and continue beating until well mixed.
Sift and measure the flour, salt, and soda. Gradually add the dry ingredients to the mixer on low speed. Once mixed, stop the beater and scrape the sides of the bowl with a spatula.
Turn the mixer to medium speed and slowly add the remaining milk. Beat for two minutes.
Increase the speed to high and beat for five to seven minutes. The batter should be smooth and have a thickness similar to heavy cream.
Pour the batter through a strainer into well-greased muffin tins or custard cups. Preheating the tins or cups is not necessary. If using a muffin tin, fill only the end cups and fill them to the top for larger, high popovers.
Place the filled tins or cups on the middle shelf of the preheated oven at 425°F (218°C) for the first fifteen minutes.
Without opening the oven, reduce the temperature to 350°F (177°C) and bake for an additional 15 to 20 minutes.
The popovers are best when served immediately, but they can be kept in the oven for an additional 4 to 5 minutes.

Variations

Add grated cheese to the batter for a savory twist.
Mix in herbs or spices for extra flavor.
Use whole wheat flour for a healthier option.

Cooking Tips & Tricks

Be sure to preheat the oven to the correct temperature before baking the popovers.

- It's important to beat the eggs until they are lemon colored to ensure a light and airy texture.

- Do not overmix the batter, as this can result in tough popovers.

- For extra flavor, you can add herbs, cheese, or spices to the batter before baking.

Serving Suggestions

House Popovers are best served warm with butter and jam for breakfast or as a side dish for dinner. They also make a great addition to a brunch spread.

Cooking Techniques

The key to making perfect popovers is to beat the eggs until they are light and fluffy, and to not overmix the batter. Be sure to follow the baking instructions carefully for the best results.

Ingredient Substitutions

You can use almond milk or another non-dairy milk in place of whole milk.

- Gluten-free flour can be used in place of all-purpose flour for a gluten-free version.

Make Ahead Tips

House Popovers are best served fresh, but you can make the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve House Popovers on a platter with fresh fruit and a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

House Popovers pair well with a variety of dishes, such as scrambled eggs, soup, or a salad.

Storage and Reheating Instructions

Store any leftover popovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of House Popovers contains approximately 150 calories.

Carbohydrates

Each serving of House Popovers contains approximately 20 grams of carbohydrates.

Fats

Each serving of House Popovers contains approximately 5 grams of fat.

Proteins

Each serving of House Popovers contains approximately 6 grams of protein.

Vitamins and minerals

House Popovers are a good source of iron and calcium.

Alergens

House Popovers contain eggs, milk, and wheat.

Summary

House Popovers are a delicious and light pastry that is relatively low in calories and fat. They are a good source of protein and essential vitamins and minerals.

Summary

House Popovers are a classic and delicious baked treat that is perfect for any meal. With a light and airy texture and a simple yet flavorful taste, these popovers are sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a rainy afternoon, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a simple recipe for House Popovers caught my eye.

I had never heard of popovers before, but the description in the cookbook painted a picture of a light and airy pastry that puffed up beautifully in the oven. I knew I had to give it a try.

I set to work gathering the ingredients - flour, eggs, milk, and a pinch of salt. The recipe was surprisingly easy to follow, with clear instructions on how to mix the batter and bake the popovers until they were golden and crisp.

As I waited for the popovers to bake, the sweet aroma of freshly baked bread filled the kitchen. I could hardly contain my excitement as I peeked through the oven door, watching as the popovers rose higher and higher with each passing minute.

When they were finally done, I pulled the tray out of the oven and marveled at the golden-brown beauties in front of me. I couldn't wait to taste them.

I took a bite of the warm popover and was instantly transported to a place of pure bliss. The outside was perfectly crisp, while the inside was soft and tender. It was like biting into a cloud.

I knew then that this recipe was a keeper. I made a mental note to share it with my friends and family, knowing that they would love it just as much as I did.

Over the years, I have made House Popovers countless times, each batch better than the last. I have shared the recipe with friends, neighbors, and even strangers who have become fast friends after tasting these delectable pastries.

One day, while browsing through a flea market, I stumbled upon an old recipe box filled with handwritten recipes from a bygone era. Among them was a faded index card with the words "House Popovers" scrawled in elegant cursive.

Curious, I flipped the card over to find detailed instructions on how to make the popovers, along with a note that read, "Passed down through generations, this recipe is a family favorite. Enjoy!"

I couldn't believe my luck. It was as if fate had led me to this recipe, connecting me to a long line of bakers who had lovingly made these popovers for their own families.

I took the recipe card home with me and added it to my collection, alongside the countless others that I had gathered over the years. Each recipe held a special place in my heart, each one a reminder of the joy and comfort that cooking and baking brought into my life.

And so, whenever I make House Popovers now, I think of the generations of bakers who came before me, passing down their love and knowledge through the simple act of sharing a recipe. It is a tradition that I am honored to continue, paying homage to the past while creating new memories for the future.

As I sit here in my cozy kitchen, the scent of freshly baked popovers wafting through the air, I am filled with a sense of gratitude for all the recipes that have shaped me into the cook that I am today. And I know that as long as I have a kitchen to cook in and loved ones to share my creations with, I will continue to pass down the tradition of House Popovers for generations to come.