Stuffed Asparagus and Brie Omelet

Stuffed Asparagus and Brie Omelet Recipe from France

Region / culture: France | Servings: 1

Introduction

Stuffed Asparagus and Brie Omelet is a delicious and elegant dish that is perfect for a special breakfast or brunch. The combination of creamy brie cheese and tender asparagus makes for a flavorful and satisfying meal.

History

The combination of asparagus and brie in an omelet is a classic French dish that has been enjoyed for centuries. Asparagus has long been prized for its delicate flavor and nutritional benefits, while brie cheese adds a rich and creamy element to the dish. This recipe is a modern twist on a traditional favorite, perfect for those looking to elevate their breakfast or brunch.

Ingredients

3 eggs, at room temperature
1 tbsp butter
0.25 tsp salt
0.5 tsp freshly ground black pepper
3 blanched asparagus spears
3 tbsp crumbled brie

How to prepare

Whisk the egg whites and yolks together, being careful not to over whisk.
Place a pan over medium-high heat and add butter. Heat until the butter turns a light caramel color.
Pour the whisked eggs into the pan.
While the eggs are still liquid, push them from one side towards the middle of the pan using a wooden spoon.
Immediately add the remaining ingredients onto one half of the omelet.
Flip the other half of the omelet over the filling and cook for an additional 30 seconds.
Slide the omelet onto a warmed platter and serve immediately.

Variations

Add diced tomatoes or bell peppers to the omelet for added flavor and color.
Use goat cheese or feta cheese instead of brie for a different flavor profile.
Top the omelet with fresh herbs, such as chives or parsley, for a burst of freshness.

Cooking Tips & Tricks

Be sure to blanch the asparagus before adding it to the omelet to ensure that it is tender and cooked through.

- Use room temperature eggs for the best results when whisking them together.

- Cook the omelet over medium-high heat to ensure that it cooks evenly and quickly.

- Be careful not to overcook the omelet, as it can become tough and dry.

Serving Suggestions

Serve the Stuffed Asparagus and Brie Omelet with a side of fresh fruit or a mixed green salad for a complete and satisfying meal.

Cooking Techniques

The key to a perfect omelet is to cook it quickly over medium-high heat, being careful not to overcook it. Be sure to add the filling while the eggs are still liquid to ensure that it is evenly distributed throughout the omelet.

Ingredient Substitutions

If you don't have brie cheese, you can use any other type of soft cheese, such as camembert or gouda. You can also use any type of vegetable in place of asparagus, such as spinach or mushrooms.

Make Ahead Tips

You can blanch the asparagus and whisk the eggs ahead of time to save time when preparing the omelet. Be sure to cook the omelet just before serving for the best results.

Presentation Ideas

Serve the Stuffed Asparagus and Brie Omelet on a warmed plate with a sprinkle of fresh herbs on top for a beautiful presentation. You can also garnish the omelet with a drizzle of balsamic glaze or a dollop of pesto for added flavor.

Pairing Recommendations

Pair the Stuffed Asparagus and Brie Omelet with a glass of sparkling wine or a cup of freshly brewed coffee for a delightful breakfast or brunch.

Storage and Reheating Instructions

The Stuffed Asparagus and Brie Omelet is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the omelet in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Stuffed Asparagus and Brie Omelet contains approximately 220 calories.

Carbohydrates

Each serving of Stuffed Asparagus and Brie Omelet contains approximately 2 grams of carbohydrates.

Fats

Each serving of Stuffed Asparagus and Brie Omelet contains approximately 15 grams of fat.

Proteins

Each serving of Stuffed Asparagus and Brie Omelet contains approximately 15 grams of protein.

Vitamins and minerals

Asparagus is a good source of vitamins A, C, and K, as well as folate and potassium. Brie cheese is a good source of calcium and vitamin B12.

Alergens

This recipe contains eggs and dairy (brie cheese), which may be allergens for some individuals.

Summary

Stuffed Asparagus and Brie Omelet is a nutritious and satisfying dish that is rich in protein and vitamins. It is a great way to start your day with a delicious and balanced meal.

Summary

Stuffed Asparagus and Brie Omelet is a delicious and elegant dish that is perfect for a special breakfast or brunch. With its creamy brie cheese and tender asparagus, this omelet is sure to impress your guests and satisfy your taste buds. Enjoy this flavorful and nutritious meal to start your day off right!

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and I was visiting my friend Maria in her quaint little cottage by the sea. Maria was a wonderful cook, and she always seemed to have a new and exciting recipe up her sleeve.

On this particular day, Maria suggested that we make stuffed asparagus and brie omelets for lunch. I had never heard of such a dish before, but the idea of combining the creamy richness of brie cheese with the fresh, crisp taste of asparagus was intriguing to me.

Maria led me into her cozy kitchen, where she pulled out a worn and stained recipe card from her collection. As she read through the ingredients and instructions, I could practically taste the delicious omelet in my mind. I watched as Maria expertly chopped the asparagus and melted the brie cheese, her hands moving with a grace and confidence that only comes from years of practice in the kitchen.

I asked Maria where she had learned this recipe, and she smiled mischievously before answering, "Oh, this one is a family secret. Passed down from generation to generation, it's been in my family for as long as I can remember." Maria went on to explain how her grandmother had first taught her how to make the omelet when she was just a young girl, and how she had since adapted and perfected the recipe to suit her own tastes.

As we sat down to enjoy our meal, the omelets were everything I had imagined and more. The asparagus was tender and flavorful, the brie cheese melted to perfection, and the eggs were light and fluffy. I couldn't believe how such simple ingredients could come together to create such a delectable dish.

From that day on, I was determined to master the art of making stuffed asparagus and brie omelets myself. I asked Maria for the recipe card, and she graciously handed it over, telling me to make it my own and pass it on to future generations.

Over the years, I have made that omelet countless times, each time adding my own little twist to the recipe. Sometimes I add a sprinkle of fresh herbs from my garden, or a dash of hot sauce for an extra kick. No matter how I choose to make it, the omelet always brings back memories of that sunny day in Maria's kitchen, and the joy of discovering a new and delicious dish.

As I sit here now, writing this story and sharing the recipe with you, I can't help but feel a sense of gratitude for all the wonderful cooks and food lovers who have crossed my path over the years. Each one has taught me something new, whether it be a technique, an ingredient, or simply a love and appreciation for good food.

So go ahead, give this recipe a try. Make it your own, and share it with your loved ones. Who knows, maybe one day you'll pass it on to someone special, just like Maria did for me. And remember, the key to a delicious omelet is not just in the ingredients, but in the love and care you put into making it. Happy cooking!