Cake Diamonds soaked with Syrup

Cake Diamonds Soaked with Syrup Recipe - A Delicious & Unique Dessert

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Cake Diamonds soaked with Syrup is a delicious and traditional dessert that is perfect for any occasion. These sweet and nutty treats are sure to satisfy your sweet tooth and impress your guests.

History

This recipe has its roots in Jewish cuisine, particularly during Passover when leavened bread is not consumed. Matzo meal and matzo cake meal are used as a substitute for flour in this recipe, giving the cake a unique texture and flavor.

Ingredients

1 cup of matzo meal
1 cup of matzo cake meal
0.5 cup of sugar
0.5 cup of blanched almonds or walnuts, finely ground
0.5 tsp of ground cinnamon
pinch of ground cloves
0.5 cup of vegetable oil
1 large egg
0.75 cup of cold water
16 whole almonds, blanched or unblanched

Syrup

0.67 cup of sugar
0.67 cup of cold water
2 tbsp of honey
1 tsp of lemon juice, preferably fresh

How to prepare

To make the dough, combine the matzo meal, cake meal, 0.5 cup of sugar, ground almonds, cinnamon, and cloves in a medium-sized bowl.
Add the oil, egg, and 0.75 cup of water, and mix very well to form a stiff dough.
Knead the dough with your hands a few times to ensure thorough mixing.
Evenly press the dough into a greased 8-inch square baking pan.
Use a knife to cut the dough into diamonds.
First, cut the dough crosswise into about 4 even rows.
Then make diagonal, parallel cuts through the rows (if desired, cut the dough into squares instead).
Press a whole almond into the center of each piece.
Bake the cake in a preheated oven at 375°F (191°C) for 40 to 45 minutes, or until it is browned and firm.
Meanwhile, prepare the syrup.
Put the sugar and water into a small saucepan.
Stir over medium-high heat until the sugar dissolves and the syrup comes to a boil; then boil the syrup, uncovered and undisturbed, for 8 minutes.
Stir in the honey and lemon juice.
Remove the syrup from the heat and set it aside to cool slightly.
When the cake has finished baking, remove it from the oven and recut the pieces.
Pour the syrup evenly over the hot cake.
Let the cake rest for several hours to allow it to completely absorb the syrup.
After the syrup has been absorbed, cover the cake with aluminum foil or plastic wrap and store it at room temperature.

Variations

Add a sprinkle of powdered sugar on top of the cake before serving.
Substitute the almonds with other nuts such as pistachios or pecans for a different flavor.

Cooking Tips & Tricks

Make sure to mix the dough well to ensure a stiff consistency.

- Press the dough evenly into the baking pan to ensure even baking.

- Allow the cake to cool before cutting and soaking in the syrup to prevent it from falling apart.

- Store the cake covered at room temperature to keep it fresh.

Serving Suggestions

Serve Cake Diamonds soaked with Syrup as a dessert with a cup of tea or coffee for a sweet ending to any meal.

Cooking Techniques

Knead the dough well to ensure a stiff consistency.

- Cut the cake into diamonds for a traditional presentation.

Ingredient Substitutions

Substitute the vegetable oil with melted butter for a richer flavor.

- Use maple syrup instead of honey for a different sweetness.

Make Ahead Tips

You can prepare the cake ahead of time and soak it in the syrup just before serving to save time.

Presentation Ideas

Arrange the Cake Diamonds on a platter and garnish with fresh berries for a colorful presentation.

Pairing Recommendations

Serve Cake Diamonds soaked with Syrup with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store the Cake Diamonds covered at room temperature for up to 3 days. Reheat in the oven at 350°F for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Cake Diamonds soaked with Syrup contains approximately 200 calories.

Carbohydrates

Each serving of Cake Diamonds soaked with Syrup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cake Diamonds soaked with Syrup contains approximately 10 grams of fats.

Proteins

Each serving of Cake Diamonds soaked with Syrup contains approximately 3 grams of proteins.

Vitamins and minerals

This recipe is a good source of vitamin E from the walnuts and almonds, as well as minerals such as magnesium and iron.

Alergens

This recipe contains nuts and eggs, which may be allergens for some individuals.

Summary

Cake Diamonds soaked with Syrup is a sweet and nutty dessert that is moderate in carbohydrates and fats, making it a delicious treat to enjoy in moderation.

Summary

Cake Diamonds soaked with Syrup is a delicious and traditional dessert that is perfect for any occasion. With its sweet and nutty flavor, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Cake Diamonds soaked with Syrup. It was a warm summer day, and I was visiting my Aunt Maria in her quaint little cottage in the countryside. Aunt Maria was known for her delicious baked goods, and I always looked forward to our visits because I knew I would be treated to some of her mouthwatering creations.

On that particular day, as I walked into Aunt Maria's cozy kitchen, I was greeted by the heavenly scent of vanilla and cinnamon wafting through the air. Curious, I peeked over her shoulder as she carefully measured out flour, sugar, and butter, expertly mixing them together in a large ceramic bowl.

"What are you making, Aunt Maria?" I asked, my mouth already watering in anticipation.

"Oh, just a little something special," she replied with a mischievous twinkle in her eye.

As she continued to work her magic in the kitchen, I watched in awe as she rolled out the dough, cut it into diamond shapes, and placed them on a baking sheet. Once they were golden brown and perfectly crisp, she drizzled them with a sweet syrup made from honey, sugar, and lemon zest.

The finished cakes glistened in the sunlight, each one a sparkling jewel in its own right. Aunt Maria handed me a plate with a few of the Cake Diamonds, and I couldn't resist taking a bite. The first taste was pure bliss – the crunchy exterior gave way to a soft, moist interior, and the syrup added a burst of citrusy sweetness that danced on my taste buds.

I was hooked. From that moment on, I knew I had to learn how to make Aunt Maria's Cake Diamonds soaked with Syrup. I begged her to teach me her secret recipe, and she agreed with a smile, knowing that I shared her passion for baking.

Over the next few days, Aunt Maria patiently guided me through the process of making the Cake Diamonds. She showed me how to cream the butter and sugar until light and fluffy, how to sift the flour and spices together to ensure a tender crumb, and how to roll out the dough to just the right thickness.

As we worked side by side in her sunlit kitchen, she shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations. Each time she made the Cake Diamonds, it was like a tribute to her family's heritage and a celebration of the love and care that went into every bite.

After several attempts and a few mishaps along the way, I finally mastered the art of making Aunt Maria's Cake Diamonds soaked with Syrup. The first time I made them on my own, I felt a sense of pride and accomplishment that warmed my heart.

From then on, whenever I baked the Cake Diamonds, the memories of Aunt Maria's kitchen and the time we spent together creating something beautiful and delicious lingered in the air. The sweet aroma of vanilla and cinnamon became a comforting reminder of the bond we shared and the traditions we upheld.

Now, as I stand in my own kitchen, surrounded by the familiar scents and sounds of baking, I can't help but smile as I prepare a batch of Cake Diamonds soaked with Syrup. With each diamond-shaped cake that emerges from the oven, I am reminded of Aunt Maria's loving guidance and the joy that comes from sharing a delicious treat with those you love.

As I drizzle the warm syrup over the golden cakes and watch it seep into every crevice, I know that I am carrying on a tradition that spans generations. And as I take a bite of the first Cake Diamond, I am transported back to that sunny day in Aunt Maria's kitchen, where I first fell in love with a recipe that has become a cherished part of my own culinary repertoire.

So, if you ever find yourself craving a sweet and indulgent treat, look no further than my recipe for Cake Diamonds soaked with Syrup. Each bite is a reminder of the love and care that went into creating it, a tribute to the generations of bakers who came before me, and a testament to the power of food to bring people together in joy and celebration. Enjoy!