Crunchy Chocolate Raisin Fudge

Crunchy Chocolate Raisin Fudge Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Crunchy Chocolate Raisin Fudge is a delicious and easy-to-make treat that combines the rich flavors of chocolate with the sweetness of raisins and the crunch of rice crispies. This fudge is perfect for satisfying your sweet tooth cravings and makes a great gift for friends and family.

History

The origins of fudge can be traced back to the late 19th century in the United States. It is believed that fudge was first created when a batch of caramel candy was accidentally "fudged" or cooked to a soft, creamy consistency. Since then, fudge has become a popular confectionery treat enjoyed by people all over the world.

Ingredients

0.25 cup of diet margarine
1.33 cups of non-fat dry milk
0.67 cup of cocoa powder
1 cup of sugar (or artificial equivalent)
0.33 cup of evaporated non-fat milk
2 tsp of vanilla
1 cup of rice crispies
0.25 cup of raisins

How to prepare

In a bowl, mix margarine and milk powder until the mixture becomes crumbly.
Add cocoa and artificial sweetener. Mix until well blended.
Pour in evaporated milk and vanilla. Continue mixing until the mixture becomes almost smooth and sticky.
Remove the mixture from the bowl and incorporate rice crispies using your hands. Keep mixing until the fudge becomes smooth and shiny.
Shape the mixture into two rolls, each measuring 2 x 10 inches. Wrap them tightly in clear plastic wrap and refrigerate until firm.
To serve, cut the rolls into slices that are 0.5 inches thick. Store the fudge in the refrigerator.

Variations

Substitute the raisins with dried cranberries or chopped nuts for a different flavor and texture.
Add a sprinkle of sea salt on top of the fudge for a sweet and salty combination.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure a smooth and shiny fudge.

- Refrigerate the fudge rolls until firm before slicing to ensure clean and neat cuts.

- Store the fudge in the refrigerator to maintain its freshness and texture.

Serving Suggestions

Serve Crunchy Chocolate Raisin Fudge as a dessert or snack with a glass of milk or a cup of hot tea.

Cooking Techniques

Mixing, shaping, and refrigerating are the key cooking techniques for making Crunchy Chocolate Raisin Fudge.

Ingredient Substitutions

Regular margarine can be used instead of diet margarine.

- Regular milk can be used instead of non-fat dry milk.

Make Ahead Tips

Crunchy Chocolate Raisin Fudge can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Arrange the sliced fudge on a decorative platter and garnish with a dusting of cocoa powder or chopped nuts for an elegant presentation.

Pairing Recommendations

Pair Crunchy Chocolate Raisin Fudge with a glass of red wine or a cup of coffee for a delightful treat.

Storage and Reheating Instructions

Store Crunchy Chocolate Raisin Fudge in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Each serving of Crunchy Chocolate Raisin Fudge contains approximately 150 calories.

Carbohydrates

Each serving of Crunchy Chocolate Raisin Fudge contains approximately 25 grams of carbohydrates.

Fats

Each serving of Crunchy Chocolate Raisin Fudge contains approximately 5 grams of fats.

Proteins

Each serving of Crunchy Chocolate Raisin Fudge contains approximately 3 grams of proteins.

Vitamins and minerals

Crunchy Chocolate Raisin Fudge is not a significant source of vitamins and minerals.

Alergens

Crunchy Chocolate Raisin Fudge contains milk and may contain traces of nuts.

Summary

Crunchy Chocolate Raisin Fudge is a sweet treat that is moderate in carbohydrates and fats, making it a delicious indulgence for those watching their calorie intake.

Summary

Crunchy Chocolate Raisin Fudge is a delightful and easy-to-make treat that is perfect for satisfying your sweet cravings. With its rich chocolate flavor, crunchy texture, and sweet raisins, this fudge is sure to be a hit with family and friends. Enjoy this delicious treat as a dessert or snack anytime you need a little pick-me-up.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Crunchy Chocolate Raisin Fudge. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through an old recipe box that belonged to my own grandmother. As I flipped through the yellowed index cards and faded scraps of paper, my eyes landed on a hand-written recipe titled “Crunchy Chocolate Raisin Fudge.”

I had always been drawn to the art of cooking, a passion that was passed down to me from my grandmother. She was a wonderful cook, able to whip up delicious dishes from the most basic of ingredients. I fondly remember spending hours in her kitchen, watching her work her magic over a steaming pot or sizzling pan. It was in her kitchen that I learned the value of patience, attention to detail, and the joy of creating something delicious from scratch.

As I read through the recipe for Crunchy Chocolate Raisin Fudge, I could almost smell the rich aroma of chocolate and feel the velvety texture melting on my tongue. I knew I had to try it for myself. The recipe called for simple ingredients - butter, sugar, milk, chocolate chips, marshmallows, raisins, and crispy rice cereal. It seemed like a straightforward process, but I could sense that there was something special about this particular fudge.

I decided to make the fudge that very afternoon, eager to taste the end result. I gathered the ingredients and set to work, following the instructions carefully. As the chocolate melted and the marshmallows softened, a heavenly scent filled the kitchen, making my mouth water in anticipation. I stirred in the crispy rice cereal and raisins, marveling at how the simple combination of flavors and textures came together to create something truly divine.

After pouring the mixture into a pan and letting it cool, I eagerly cut into the fudge, reveling in the satisfying crunch of the crispy rice cereal and the burst of sweetness from the raisins. The chocolate was rich and velvety, the perfect balance of sweet and decadent. I knew I had stumbled upon a treasure of a recipe, one that would become a staple in my cooking repertoire for years to come.

Over time, I shared the recipe for Crunchy Chocolate Raisin Fudge with friends and family, each time receiving rave reviews and requests for more. It became a beloved treat, one that was eagerly anticipated at gatherings and celebrations. I took pride in knowing that I had discovered something truly special, a recipe that brought joy and delight to those who tasted it.

As the years passed, I continued to refine the recipe for Crunchy Chocolate Raisin Fudge, experimenting with different variations and additions. I added chopped nuts for extra crunch, swirled in caramel for a touch of sweetness, and even drizzled dark chocolate on top for a decadent finish. Each iteration was met with enthusiasm and appreciation, proving that sometimes the simplest recipes are the most beloved.

Now, as I sit in my own kitchen, surrounded by the comforting aromas of baking and simmering pots, I can’t help but smile as I think back to that fateful day when I discovered the recipe for Crunchy Chocolate Raisin Fudge. It has brought me joy, laughter, and cherished memories with loved ones. And as I pass the recipe down to the next generation, I know that it will continue to be a source of delight and comfort for years to come. Cooking is more than just following instructions - it is about creating something magical, something that nourishes not just the body, but the soul. And for me, Crunchy Chocolate Raisin Fudge is a delicious reminder of the power of food to bring people together and create lasting memories.