Woodstock Brownies

Woodstock Brownies Recipe - Vegan Dessert Made with Silken Tofu and Semi-sweet Chocolate

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12 |

Vegan diet

Introduction

Woodstock Brownies are a delicious and decadent dessert that are perfect for any chocolate lover. These brownies are rich, fudgy, and full of chocolate flavor. They are a great treat to enjoy with a cup of coffee or a glass of milk.

History

The recipe for Woodstock Brownies originated in the 1960s during the famous Woodstock music festival. These brownies were a popular treat among the festival-goers and have since become a classic dessert enjoyed by many.

Ingredients

1.33 cups of flour
0.5 tsp of baking soda
0.5 cups of softened margarine
1 cup of sugar
3 tbsp of oil
1 12.3 oz (349 g) package of firm silken tofu
0.33 cups of unsweetened cocoa powder
1 tsp of vanilla extract
2 cups of semi-sweet chocolate chips

How to prepare

Preheat the oven to 350°F.
In a bowl, combine the flour and baking soda, then set aside.
In a food processor, combine the margarine, sugar, and oil. Process for 2 minutes or until light and fluffy.
Add the tofu to the food processor and process for an additional 2 minutes.
Add the cocoa powder and vanilla to the food processor and process briefly.
Slowly add the dry mixture to the food processor, processing periodically.
Pour the batter into a lightly oiled 9 x 12-inch baking pan.
Bake for 25 minutes, checking at 20 minutes for doneness.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Swirl in a tablespoon of peanut butter or caramel sauce for a delicious twist.

Cooking Tips & Tricks

Make sure to use firm silken tofu for this recipe to achieve the perfect texture.

- Be careful not to overmix the batter, as this can result in tough brownies.

- For an extra indulgent treat, top the brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Serving Suggestions

Woodstock Brownies are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Use a food processor to blend the ingredients together for a smooth and creamy batter.

- Be sure to check the brownies for doneness at the 20-minute mark to prevent overbaking.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- If you don't have tofu, you can substitute with an equal amount of Greek yogurt.

Make Ahead Tips

Woodstock Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Dust the brownies with powdered sugar before serving for a decorative touch. - Cut the brownies into small squares and serve on a platter for easy sharing.

Pairing Recommendations

Woodstock Brownies pair well with a glass of cold milk or a hot cup of coffee.

Storage and Reheating Instructions

Store any leftover brownies in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Woodstock Brownies contains approximately 250 calories.

Carbohydrates

Each serving of Woodstock Brownies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Woodstock Brownies contains approximately 15 grams of fats.

Proteins

Each serving of Woodstock Brownies contains approximately 5 grams of proteins.

Vitamins and minerals

Woodstock Brownies are a good source of iron and calcium.

Alergens

Woodstock Brownies contain soy and wheat.

Summary

Woodstock Brownies are a delicious dessert that are rich in carbohydrates and fats. They are a good source of iron and calcium, but may not be suitable for those with soy or wheat allergies.

Summary

Woodstock Brownies are a classic dessert that are rich, fudgy, and full of chocolate flavor. They are easy to make and perfect for any occasion. Enjoy these brownies with a scoop of ice cream or a cup of coffee for a delicious treat.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a recipe for Woodstock Brownies, a decadent and rich dessert that was popular during the 1960s. I had always been fascinated by the idea of Woodstock and the era of peace, love, and rock and roll that it represented. So when I came across this recipe in an old cookbook at a flea market, I knew I had to try it.

The recipe called for a mix of rich chocolate, creamy butter, and crunchy nuts, all baked together in a gooey brownie batter. It was a simple recipe, but the flavors were complex and indulgent. I could just imagine biting into one of these brownies and being transported back to the carefree days of Woodstock.

I decided to make the brownies for a family gathering that weekend. As I gathered the ingredients and began to mix them together, I couldn't help but think about the history behind the recipe. I imagined the hippies of Woodstock, dancing in the mud and sharing these sweet treats with one another.

As the brownies baked in the oven, the smell of chocolate filled the kitchen. I could hardly wait to try them. When they were finally ready, I cut a piece and took a bite. The flavors were as rich and indulgent as I had imagined, and I knew that this recipe would become a staple in my collection.

Over the years, I have made Woodstock Brownies for countless gatherings and events. Each time, they are met with rave reviews and requests for the recipe. I have shared it with friends and family, passing on the tradition of these decadent treats.

One day, while visiting a friend in the countryside, I came across a small bakery that was known for their delicious baked goods. I decided to stop in and see if they had any new recipes that I could add to my collection. As I browsed the shelves, I came across a familiar looking brownie. It was labeled as "Woodstock Brownies" and I couldn't believe my eyes.

I struck up a conversation with the owner of the bakery, a sweet older woman with a twinkle in her eye. She told me that she had learned the recipe from her grandmother, who had attended the original Woodstock festival back in 1969. She had passed the recipe down through the generations, and it had become a signature item at their bakery.

I couldn't believe the coincidence. Here I was, thousands of miles away from where I had first discovered the recipe, and I had stumbled upon a bakery that had been making the same Woodstock Brownies for years. It felt like fate.

I asked the owner if she would be willing to share her version of the recipe with me, and she agreed. We spent the afternoon baking together, swapping stories and tips for making the perfect brownies. By the end of the day, I had a new friend and a new twist on an old favorite.

Now, whenever I make Woodstock Brownies, I think of that bakery in the countryside and the sweet woman who shared her family recipe with me. It just goes to show that recipes have a way of connecting us across generations and miles. And I am grateful for the chance to continue the tradition of these delicious treats, inspired by a time of peace, love, and chocolate.