Jam-filled Vanilla Cookies

Jam-filled Vanilla Cookies Recipe - A Delicious Vegetarian Treat

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 24 |

Vegetarian diet

Introduction

These Jam-filled Vanilla Cookies are a delightful treat that are perfect for any occasion. The combination of sweet vanilla cookies with a burst of fruity jam in the center is sure to please any palate.

History

The origins of these cookies are a bit unclear, but they are a classic recipe that has been enjoyed for generations. The combination of buttery vanilla cookies and sweet jam filling is a timeless favorite.

Ingredients

2 cups of margarine (please use Earth Balance!)
1 cup of sugar
2 tbsp of soy milk, mixed with 1 tbsp of cornstarch or tapioca flour
2 tsp of vanilla
6 cups of flour sifted with 0.5 tsp of salt
jam for filling

How to prepare

Cream the margarine and sugar together until smooth.
Add the soymilk/starch mixture and vanilla, and beat until well mixed.
Using a wooden spoon, stir in the flour/salt mixture until combined.
Roll walnut-sized balls and place them on a baking sheet.
Make an indentation in the center of each ball with your thumb.
Fill each indentation with 0.5 tsp of jam.
Bake for 10 minutes or until they are just turning golden.
Allow them to cool.

Variations

Try using different flavors of jam for a fun twist on this classic recipe.
Add a sprinkle of cinnamon or nutmeg to the cookie dough for a warm and cozy flavor.

Cooking Tips & Tricks

Make sure to use Earth Balance margarine for a dairy-free version of this recipe.

- Be sure to cream the margarine and sugar together until smooth to ensure a light and fluffy cookie.

- When making the indentation for the jam, be careful not to press too hard or the cookie may break apart.

Serving Suggestions

These cookies are perfect for serving at a tea party or as a sweet treat with a cup of coffee.

Cooking Techniques

Be sure to cream the margarine and sugar together until light and fluffy for the best texture.

- Allow the cookies to cool completely before serving to ensure the jam sets properly.

Ingredient Substitutions

You can use butter instead of margarine if you do not need a dairy-free version of this recipe.

- Any type of jam can be used for the filling, so feel free to get creative with your flavor choices.

Make Ahead Tips

These cookies can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Arrange these cookies on a pretty platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

These cookies pair well with a cup of hot tea or coffee for a sweet and satisfying treat.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month.

Nutrition Information

Calories per serving

Each serving of these cookies contains approximately 200 calories.

Carbohydrates

Each serving of these cookies contains approximately 20g of carbohydrates.

Fats

Each serving of these cookies contains approximately 10g of fats.

Proteins

Each serving of these cookies contains approximately 2g of proteins.

Vitamins and minerals

These cookies are not a significant source of vitamins and minerals.

Alergens

These cookies contain wheat and soy. They can be made gluten-free by using a gluten-free flour blend.

Summary

These cookies are a sweet treat that are best enjoyed in moderation due to their high sugar content.

Summary

These Jam-filled Vanilla Cookies are a delicious and classic treat that are sure to please any crowd. With a buttery vanilla cookie base and a sweet jam filling, they are perfect for any occasion. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the sea. Martha was a wonderful cook, always experimenting with new recipes and flavors. On that particular day, she had just finished baking a batch of jam-filled vanilla cookies, and the delicious aroma wafted through the air, drawing me into her kitchen.

As I sat at her kitchen table, sipping on a cup of tea, Martha served me a plate of these beautiful cookies. They were delicate and crumbly, with a sweet and tart jam filling that oozed out with each bite. I couldn't stop raving about how delicious they were, and Martha smiled warmly, pleased that I enjoyed them so much.

"I have to know, Martha, how did you come up with this amazing recipe?" I asked eagerly, taking another bite of the cookie.

Martha chuckled and explained that she had learned the recipe from her own grandmother, who had passed it down through the generations. She went on to describe how the cookies were a family favorite, especially during the holidays, and how the simple combination of vanilla and jam created a perfect balance of flavors.

I was captivated by the story and begged Martha to teach me how to make the cookies myself. With a twinkle in her eye, she agreed, and we spent the rest of the afternoon baking together, chatting and laughing as we mixed and rolled out the dough, filled each cookie with a dollop of raspberry jam, and watched them bake to golden perfection in the oven.

As we sat down to enjoy the fruits of our labor, Martha handed me a handwritten recipe card, the words carefully penned in her elegant script. "Keep this safe, my dear," she said, "and pass it on to your own grandchildren someday."

And so, that day marked the beginning of my own journey with the jam-filled vanilla cookies. I baked them for my family and friends, always receiving rave reviews and requests for the recipe. Over the years, I made a few tweaks and adjustments, adding my own personal touch to the classic recipe. But the essence of the cookies, the delicate vanilla flavor and the burst of jam in the center, remained unchanged.

I have shared the recipe with many people over the years, each one adding their own twist to it. I have swapped out the raspberry jam for strawberry or apricot, experimented with different types of vanilla extract, and even added a sprinkle of powdered sugar on top for a touch of elegance. But no matter how I choose to make them, the cookies always bring me back to that sunny day in Martha's kitchen, where I first fell in love with their simple yet irresistible charm.

Now, as I sit in my own kitchen, surrounded by the comforting smells of baking cookies, I can't help but feel grateful for the memories and traditions that have been passed down to me. And as I take a bite of a freshly baked jam-filled vanilla cookie, I can't help but smile, knowing that the joy of cooking and sharing delicious food will continue to bring me closer to those I love for generations to come.