Alfajores Danubio Recipe - Authentic Argentinean Delight

Alfajores Danubio

Alfajores Danubio Recipe - Authentic Argentinean Delight
Region / culture: Argentina | Preparation time: 1 hour | Cooking time: 20 minutes | Servings: 12


Alfajores Danubio
Alfajores Danubio

Alfajores Danubio are a delightful treat that combines the rich flavors of almonds, butter, and a choice of sweet fillings, wrapped in a tender, crumbly pastry. This recipe offers a twist on the traditional South American alfajores, incorporating ground almonds into the dough for a unique texture and flavor. Perfect for special occasions or as a luxurious treat to enjoy with your afternoon tea, these alfajores promise to be a memorable culinary experience.


The alfajor is a traditional confection found in various forms throughout Spain and Latin America. Its origins can be traced back to the Moorish occupation of Spain, from where it spread to the New World. The Alfajores Danubio variant, with its almond-based dough, is a more modern interpretation, showcasing the European influence on South American cuisine. This recipe reflects a fusion of cultures, combining local ingredients with European pastry techniques.


How to prepare

  1. Beat the butter together with the sugar and essences.
  2. Add the eggs one at a time.
  3. Incorporate the flour and almonds, and knead lightly.
  4. Place the dough in the fridge for approximately 0.5 hour.
  5. Roll out the dough and cut out rounds.
  6. Bake at 350°F (177°C) for about 20 minutes on greased and floured baking sheets.
  7. Take 2 rounds and sandwich them together with marmalade, melted chocolate, or dulce de leche.
  8. You can also roll the wet edges in shaved coconut.


  • Consider these variations to tailor the recipe to your taste:
  • Replace the almond extract with orange or lemon zest for a citrusy twist.
  • Use different fillings like raspberry jam or lemon curd for a fruity flavor.
  • Coat the alfajores in dark chocolate for an extra layer of decadence.

Cooking Tips & Tricks

To ensure your Alfajores Danubio turn out perfectly, consider the following tips:

- Use high-quality butter for a richer flavor.

- Chill the dough as recommended to make it easier to handle.

- Roll the dough evenly to ensure uniform baking.

- Be gentle when sandwiching the cookies with your chosen filling to prevent breaking.

Serving Suggestions

Serve Alfajores Danubio with a cup of strong coffee or tea to balance the sweetness of the cookies. They also make an elegant dessert for dinner parties when plated with a dusting of powdered sugar and fresh berries.

Cooking Techniques

Achieving the perfect texture for Alfajores Danubio involves mastering the creaming method for the butter and sugar, ensuring the dough is chilled sufficiently, and baking at the right temperature. These techniques are crucial for creating the tender, melt-in-your-mouth texture characteristic of these cookies.

Ingredient Substitutions

For those with dietary restrictions, consider the following substitutions:

- Gluten-free flour can replace plain flour for a gluten-free version.

- Vegan butter and egg substitutes can be used to make this recipe vegan-friendly.

Make Ahead Tips

The dough for Alfajores Danubio can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to a month. Simply thaw overnight in the refrigerator before rolling out and baking.

Presentation Ideas

For an elegant presentation, dust the alfajores with confectioners' sugar, or drizzle with melted chocolate. Serving them on a vintage plate adds a touch of sophistication.

Pairing Recommendations

Pair Alfajores Danubio with a sweet dessert wine, such as Moscato, or a robust coffee to complement their rich flavors.

Storage and Reheating Instructions

Store Alfajores Danubio in an airtight container at room temperature for up to a week. They do not require reheating, but if you prefer them warm, a quick 10-second stint in the microwave will do the trick.

Nutrition Information

Calories per serving

Each Alfajores Danubio serving contains approximately 300 calories. The majority of these calories come from the fats and carbohydrates in the recipe.


Each serving of Alfajores Danubio contains approximately 45g of carbohydrates. The primary sources are the plain flour and confectioners' sugar, providing the energy needed for your daily activities.


These alfajores are rich in fats, with each serving containing about 20g. The butter and almonds contribute to the fat content, offering a mix of saturated and unsaturated fats that are essential for a balanced diet.


Alfajores Danubio provide a modest amount of protein, with each serving containing approximately 5g. The eggs and almonds are the primary sources of protein in this recipe, contributing to muscle repair and growth.

Vitamins and minerals

This recipe is a good source of vitamins E and B, magnesium, and calcium, primarily from the almonds. These nutrients are vital for maintaining healthy skin, bones, and metabolic functions.


Key allergens in this recipe include nuts (almonds), eggs, and gluten. Those with sensitivities or allergies to these ingredients should exercise caution.


Alfajores Danubio are a high-calorie, nutrient-rich treat. While they offer beneficial vitamins and minerals, they should be enjoyed in moderation due to their high sugar and fat content.


Alfajores Danubio are a luxurious treat that combines the rich flavors of almonds, butter, and sweet fillings in a tender pastry. This recipe offers a delightful twist on the traditional alfajor, making it a perfect choice for special occasions or as a gourmet treat to enjoy any time. With careful preparation and attention to detail, you can create these exquisite cookies that are sure to impress.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was given to me by a dear friend who had recently returned from a trip to Argentina. She raved about the delicious Alfajores Danubio she had tried there and was kind enough to share the recipe with me.

As I read through the ingredients and instructions, I couldn't wait to try my hand at making these sweet treats. The recipe called for a rich, buttery dough filled with dulce de leche and coated in powdered sugar. It seemed like the perfect combination of flavors and textures, and I knew that my family would love them.

I set to work in my kitchen, gathering all the necessary ingredients and following the recipe carefully. The dough came together beautifully, soft and pliable in my hands. I rolled it out and cut it into rounds, then filled each one with a generous spoonful of dulce de leche. As I assembled the Alfajores Danubio, I couldn't help but think of the friends and family who would soon be enjoying them.

After baking the cookies to golden perfection, I let them cool before dusting them with a light coating of powdered sugar. The finished Alfajores Danubio looked just as beautiful as the ones my friend had described, and I couldn't wait to taste one.

As I bit into the first cookie, I was transported to a world of sweet, buttery goodness. The dulce de leche oozed out from the center, its rich caramel flavor complementing the delicate cookie perfectly. I savored every bite, relishing the flavors and textures that came together in perfect harmony.

I knew that I had stumbled upon a truly special recipe, one that would become a staple in my kitchen for years to come. I made a mental note to thank my friend for sharing it with me and vowed to pass it on to others who would appreciate its deliciousness.

Since that day, I have made Alfajores Danubio countless times, each batch as delicious as the last. I have shared the recipe with friends and family, spreading the joy of these sweet treats wherever I go. And every time I make them, I am reminded of that first moment of excitement when I first saw the recipe, and I am grateful for the culinary adventures it has led me on.

In the end, it is not just about the food itself, but the memories and connections that it creates. The joy of sharing a delicious treat with loved ones, the satisfaction of mastering a new recipe, and the sense of pride that comes from creating something beautiful and delicious with your own hands. These are the things that make cooking truly special, and I am grateful for the role that recipes like Alfajores Danubio have played in my life.


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