Scalloped Corn and Broccoli

Introduction

History

The origins of Scalloped Corn and Broccoli are not well-documented, but it is believed to have originated in the United States as a way to incorporate seasonal vegetables into a creamy and cheesy casserole dish. Over the years, this recipe has become a popular choice for holiday meals and special occasions.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thaw the frozen broccoli before adding it to the mixture to ensure even cooking.

- For a crispy topping, sprinkle breadcrumbs or crushed crackers on top before baking.

- Feel free to add cooked bacon or ham for an extra layer of flavor.

Serving Suggestions

Serve Scalloped Corn and Broccoli as a side dish with roasted chicken or grilled steak. It also pairs well with a fresh green salad.

Cooking Techniques

Baking

Ingredient Substitutions

Use fresh broccoli instead of frozen.

- Replace creamed corn with whole kernel corn for a different texture.

- Swap cheddar cheese with Monterey Jack or Colby for a milder taste.

Make Ahead Tips

You can prepare the mixture for Scalloped Corn and Broccoli ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if the dish is cold.

Presentation Ideas

Garnish the dish with fresh parsley or chives before serving for a pop of color. Serve in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Scalloped Corn and Broccoli with a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Scalloped Corn and Broccoli contains approximately 250 calories.

Carbohydrates

Each serving of Scalloped Corn and Broccoli contains approximately 25 grams of carbohydrates.

Fats

Each serving of Scalloped Corn and Broccoli contains approximately 12 grams of fat.

Proteins

Each serving of Scalloped Corn and Broccoli contains approximately 10 grams of protein.

Vitamins and minerals

Scalloped Corn and Broccoli is a good source of vitamin C, vitamin K, and calcium.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Scalloped Corn and Broccoli is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Scalloped Corn and Broccoli is a classic and comforting side dish that is easy to make and full of flavor. With a creamy corn base, tender broccoli, and melted cheese, this dish is sure to be a hit at your next meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a cold winter day and I had just finished making a big pot of soup when I stumbled upon a worn, stained recipe card tucked away in the back of my cookbook. The card was titled "Scalloped Corn and Broccoli" and it immediately caught my eye.

I had never made this dish before, but the combination of sweet corn and tender broccoli seemed like the perfect comfort food for a chilly evening. I decided to give it a try, following the instructions on the recipe card to the letter.

As I gathered the ingredients - fresh corn, crisp broccoli, creamy milk, sharp cheddar cheese - I couldn't help but think back on all the recipes I had learned over the years. Some were passed down from my own mother, while others were collected from friends, neighbors, and even strangers I had met in my travels.

I remembered the elderly woman I met in a small village in Italy who showed me how to make the perfect pasta sauce from scratch. I recalled the young chef I met in a bustling market in Thailand who taught me the secret to balancing sweet, sour, salty, and spicy flavors in a curry dish. And I thought of my dear friend Sarah, who had shared her recipe for the most decadent chocolate cake I had ever tasted.

Each recipe held a special place in my heart, a memory of the person who had shared it with me and the time we had spent together in the kitchen. And now, as I stirred the creamy mixture of corn and broccoli on the stove, I knew that this recipe would be no different.

The aroma of bubbling cheese and butter filled the kitchen, making my mouth water in anticipation. I carefully poured the mixture into a baking dish and topped it with a generous sprinkling of breadcrumbs and more cheese. As I slid the dish into the oven, I couldn't help but feel a sense of excitement and anticipation.

When the timer finally dinged, I pulled the dish out of the oven and admired the golden, bubbly crust that had formed on top. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite, I was transported back in time to all the kitchens I had visited and all the recipes I had learned. The sweet corn and tender broccoli melted in my mouth, the creamy sauce enveloping each bite in a warm, comforting hug.

I knew that this recipe would become a staple in my repertoire, a dish that I would make for my family and friends for years to come. And as I savored each mouthful, I whispered a silent thank you to all the people who had shared their love of cooking with me.

In the end, it wasn't just the recipe for Scalloped Corn and Broccoli that I had learned that day. It was a reminder of the joy and connection that food can bring, a reminder that every dish tells a story and every recipe holds a memory.

And as I sat at the table, surrounded by the ones I loved, I knew that this simple, delicious dish would always hold a special place in my heart. For it wasn't just a recipe – it was a taste of friendship, of adventure, and of the shared joy of cooking together.

Categories

| Broccoli Recipes | Casserole Recipes | Cathy's Recipes | Corn Recipes | Vegetarian Side Dish Recipes |

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