Pepper Jack Creamed Corn Bread

Introduction

History

This recipe is a modern take on traditional cornbread, incorporating the popular flavors of pepper jack cheese. The creamy texture of the creamed corn adds moisture and richness to the bread, making it a favorite among those who enjoy a little kick in their cornbread.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to melt the butter in the baking dish before adding the batter to ensure a crispy bottom.

- Be sure to mix the ingredients until just combined to avoid overmixing, which can result in a tough bread.

- For a spicier version, add diced jalapenos or red pepper flakes to the batter.

Serving Suggestions

Serve Pepper Jack Creamed Corn Bread warm with a dollop of sour cream or a drizzle of honey for added flavor.

Cooking Techniques

Baking

Ingredient Substitutions

Use regular corn kernels instead of creamed corn.

- Swap out the pepper jack cheese for any other cheese of your choice.

Make Ahead Tips

Prepare the batter ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Cut the cornbread into squares and serve on a platter garnished with fresh herbs.

Pairing Recommendations

Pair Pepper Jack Creamed Corn Bread with a hearty chili or soup for a comforting meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Pepper Jack Creamed Corn Bread contains approximately 300 calories.

Carbohydrates

Each serving of Pepper Jack Creamed Corn Bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pepper Jack Creamed Corn Bread contains approximately 15 grams of fat.

Proteins

Each serving of Pepper Jack Creamed Corn Bread contains approximately 8 grams of protein.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy, eggs, and wheat.

Summary

Pepper Jack Creamed Corn Bread is a flavorful and satisfying dish that is relatively high in fat and calories, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Pepper Jack Creamed Corn Bread is a flavorful and cheesy twist on traditional cornbread that is sure to be a hit at your next meal. With a creamy texture and a hint of spice, this dish is perfect for serving alongside your favorite comfort foods.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a chilly autumn afternoon, and I was flipping through an old recipe book that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a worn and stained page that read "Pepper Jack Creamed Corn Bread". The combination of spicy pepper jack cheese and sweet corn intrigued me, and I knew I had to give it a try.

I remembered the first time I had tasted pepper jack cheese. It was at a family gathering many years ago, and I was blown away by the bold and spicy flavor. I had always been a fan of cornbread, and the idea of incorporating this unique cheese into the recipe excited me.

I decided to make the Pepper Jack Creamed Corn Bread for a potluck dinner with some friends. As I gathered the ingredients and began to prepare the batter, memories flooded back to me of all the recipes I had learned over the years. Some came from cookbooks, others from friends and family, and some I had even created myself through trial and error.

I mixed the cornmeal, flour, baking powder, and salt in a large bowl, then added the creamed corn, milk, eggs, and melted butter. As I stirred the batter together, the sweet scent of corn filled the kitchen, and I knew this was going to be a special dish.

Next, I grated the pepper jack cheese and folded it into the batter. The sharp aroma of the cheese mingled with the corn, creating a tantalizing scent that made my mouth water. I poured the batter into a greased baking dish and popped it into the oven, eagerly anticipating the finished product.

As the Pepper Jack Creamed Corn Bread baked, the kitchen filled with the delicious aroma of corn and cheese. I couldn't wait to share this new recipe with my friends and see their reactions. When the timer dinged, I pulled the golden brown bread out of the oven and let it cool before slicing it into squares.

At the potluck dinner, my friends gathered around the table to sample the various dishes. I proudly presented my Pepper Jack Creamed Corn Bread, and their eyes lit up with curiosity. Everyone took a piece and bit into it, savoring the rich flavors of the corn and cheese. The sweet and spicy combination was a hit, and they couldn't stop raving about it.

I beamed with pride as my friends complimented me on the delicious bread. It was a success, and I knew that this recipe would become a new favorite in my repertoire. As we sat around the table, enjoying good food and even better company, I felt grateful for the recipes that had been passed down to me and the joy of sharing them with others.

Over the years, I continued to make the Pepper Jack Creamed Corn Bread for special occasions and family gatherings. Each time I prepared it, I thought back to that chilly autumn afternoon when I first discovered the recipe in my old cookbook. It had become a staple in my kitchen, a reminder of the power of good food to bring people together and create lasting memories.

As I grew older, I passed the recipe on to my own grandchildren, along with the story of how I had learned to make it. I hoped that they would continue the tradition of cooking and sharing recipes with their loved ones, creating a bond that would last for generations to come.

And so, the story of the Pepper Jack Creamed Corn Bread lived on, a testament to the power of good food and the joy of cooking. It had brought me closer to my friends and family, and for that, I was grateful. Cooking had always been my passion, and I knew that as long as I had recipes to share, I would continue to create delicious meals and memories for years to come.

Categories

| American Recipes | Baking Mix Recipes | Cathy's Recipes | Corn Recipes | Cornbread Recipes | Egg Recipes | Jack Cheese Recipes |

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