Coriander, Cumin and Caraway Crackers

Coriander, Cumin and Caraway Crackers Recipe - Delicious Homemade Crackers

Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 24 crackers

Introduction

Coriander, Cumin, and Caraway Crackers are a flavorful and aromatic snack that is perfect for any occasion. These homemade crackers are easy to make and are sure to impress your guests with their unique blend of spices.

History

The combination of coriander, cumin, and caraway in crackers is inspired by Middle Eastern and Mediterranean cuisine, where these spices are commonly used to add depth and flavor to dishes. These crackers have a rich history dating back centuries and have become a popular snack around the world.

Ingredients

1.5 cups all-purpose flour
0.25 tsp ground coriander
0.5 tsp ground cumin
1 tbsp caraway seeds
0.5 tsp baking powder
0.5 tsp salt
0.25 cups butter, cut into small pieces
0.33 cups low-fat milk
1 egg white, slightly beaten

How to prepare

Preheat the oven to 350°F (177°C).
In a large bowl or food processor, combine the flour, coriander, cumin, caraway, baking powder, and salt.
Add the butter pieces a little bit at a time until incorporated.
Add the milk and continue mixing until it forms a doughy consistency.
If the mixture is too dry, add a tablespoon or more of milk.
Transfer the dough to a floured surface and flatten slightly with the palm of your hand.
Let it sit for about 10 minutes to rise, then use a floured rolling pin to flatten the dough to about 0.13 inch thick.
Use a 2-inch diameter rounded or squared cookie cutter to cut out shapes.
Place the cut-out crackers onto an ungreased cookie sheet.
Using a pastry brush, brush the surface of each cracker with egg white, then prick the surface with a fork.
Bake for 15–20 minutes or until golden brown and crisp.
Use a spatula to remove the crackers and cool them completely on a rack.
Store the crackers in an airtight container.

Variations

Add a sprinkle of sea salt on top of the crackers before baking for an extra burst of flavor.
Substitute whole wheat flour for all-purpose flour for a healthier option.
Experiment with different spices such as paprika, garlic powder, or onion powder for a unique twist.

Cooking Tips & Tricks

Make sure to let the dough rise for about 10 minutes before rolling it out to ensure a light and crispy texture.

- Brushing the crackers with egg white before baking will give them a shiny and golden brown finish.

- Pricking the surface of the crackers with a fork will prevent them from puffing up too much while baking.

Serving Suggestions

These crackers are perfect for serving with cheese, dips, or hummus. They also make a great addition to a charcuterie board or as a snack on their own.

Cooking Techniques

Rolling out the dough to an even thickness will ensure that the crackers bake evenly.

- Pricking the surface of the crackers with a fork will prevent them from puffing up too much while baking.

Ingredient Substitutions

If you don't have coriander, cumin, or caraway seeds, you can substitute with other spices such as fennel seeds, sesame seeds, or poppy seeds.

- You can use margarine or vegetable oil as a substitute for butter.

Make Ahead Tips

These crackers can be made ahead of time and stored in an airtight container for up to a week. Simply reheat them in the oven for a few minutes before serving to crisp them up.

Presentation Ideas

Arrange the crackers on a decorative platter with a variety of cheeses, fruits, and nuts for a beautiful and appetizing display.

Pairing Recommendations

These crackers pair well with a variety of cheeses such as cheddar, brie, or goat cheese. They also go well with olives, pickles, and cured meats.

Storage and Reheating Instructions

Store the crackers in an airtight container at room temperature for up to a week. To reheat, place them in a preheated oven at 350°F (177°C) for a few minutes until crisp.

Nutrition Information

Calories per serving

Each serving of these crackers contains approximately 120 calories.

Carbohydrates

Each serving of Coriander, Cumin, and Caraway Crackers contains approximately 15 grams of carbohydrates.

Fats

Each serving of these crackers contains approximately 5 grams of fat.

Proteins

Each serving of these crackers contains approximately 2 grams of protein.

Vitamins and minerals

Coriander, cumin, and caraway are all rich in vitamins and minerals, including vitamin C, vitamin K, iron, and magnesium.

Alergens

These crackers contain wheat and dairy in the form of butter and milk.

Summary

Coriander, Cumin, and Caraway Crackers are a delicious and nutritious snack that is relatively low in calories and fat. They are a great option for those looking for a flavorful alternative to store-bought crackers.

Summary

Coriander, Cumin, and Caraway Crackers are a delicious and aromatic snack that is perfect for any occasion. These homemade crackers are easy to make and are sure to impress your guests with their unique blend of spices. Enjoy them with cheese, dips, or on their own for a flavorful and satisfying treat.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Coriander, Cumin and Caraway Crackers. It was many years ago, when I was just a young girl visiting my aunt in the countryside. My aunt was known for her delicious homemade snacks, and I was always eager to learn her secrets.

One afternoon, as we sat in her cozy kitchen sipping tea, she pulled out a small, tattered recipe book from a drawer. With a mischievous twinkle in her eye, she handed it to me and said, "Here, dear, why don't you try making these crackers? They're a family favorite."

I eagerly flipped through the pages, my eyes widening as I read the list of ingredients. Coriander, cumin, caraway... these were spices I had never used before. But my aunt assured me that they would give the crackers a unique and delicious flavor. She showed me how to mix the dough, roll it out thinly, and cut it into small squares before baking them to a golden crisp.

As the crackers baked in the oven, the kitchen filled with the warm, earthy aroma of the spices. I couldn't wait to try them. When they were finally ready, I took a bite and was instantly hooked. The flavors danced on my tongue, a perfect balance of savory and aromatic.

From that day on, I was determined to master the recipe for Coriander, Cumin and Caraway Crackers. I asked my aunt for tips and tricks, practiced making them over and over again until I got them just right. Soon, I was making them for family gatherings, potlucks, and even selling them at the local farmer's market.

Over the years, I have made some adjustments to the original recipe, adding a pinch of garlic powder here, a sprinkle of sesame seeds there. Each time I make a batch of crackers, I am transported back to that sunny afternoon in my aunt's kitchen, surrounded by the comforting smells and sounds of baking.

I have shared this recipe with friends, neighbors, and even strangers who have sampled my crackers and asked for the secret behind their addictive flavor. And each time, I pass on the story of how I learned to make them, a story that has become a part of my own culinary journey.

As I grow older, I find solace in the familiar rituals of cooking, in the memories and traditions that have been passed down through generations. And as I sit in my own kitchen now, rolling out dough and sprinkling spices, I am grateful for the simple pleasures of creating something delicious to share with those I love.

So here it is, my recipe for Coriander, Cumin and Caraway Crackers, a humble snack that holds a special place in my heart. May it bring you as much joy and satisfaction as it has brought me over the years. And remember, the key to a truly delicious dish lies not just in the ingredients, but in the love and care you put into making it. Happy baking!