Mrs. Fields' Lemon Poppy Seed Cookies

Mrs. Fields' Lemon Poppy Seed Cookies Recipe | All-American Treat

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 24 cookies

Introduction

Mrs. Fields' Lemon Poppy Seed Cookies are a delightful treat that combines the zesty flavor of lemon with the crunch of poppy seeds. These cookies are perfect for any occasion, whether you're hosting a tea party or simply craving a sweet snack.

History

The recipe for Mrs. Fields' Lemon Poppy Seed Cookies has been a favorite among cookie lovers for years. The combination of lemon and poppy seeds creates a unique flavor profile that is both refreshing and satisfying. These cookies are a popular choice for those looking for a light and citrusy treat.

Ingredients

2 cups all-purpose flour
0.5 tsp baking powder
1.5 tsp freshly grated lemon zest
1 tsp ground coriander
2 tbsp poppy seeds
0.25 cup softened salted butter
1 cup white sugar
2 large egg yolks
1 large egg
1.5 tsp pure lemon extract

How to prepare

Preheat the oven to 300°F (149°C).
In a medium bowl, combine the flour, baking soda, lemon zest, coriander, and poppy seeds.
Mix well using a wire whisk and set it aside.
In a large bowl, cream the butter and sugar using an electric mixer at medium speed until the mixture forms a grainy paste.
Scrape down the sides of the bowl, then add the yolks, egg, and lemon extract.
Beat at medium speed until the mixture becomes light and fluffy.
Add the flour mixture and mix at low speed just until combined.
Be careful not to overmix.
Drop rounded tablespoons of the dough onto ungreased cookie sheets, keeping them 2 inches apart.
Bake for 23-25 minutes or until the cookies are slightly brown along the edges.
Immediately transfer the cookies to a cool surface using a spatula.

Variations

Add a drizzle of lemon glaze on top for extra lemon flavor.
Substitute the lemon extract with almond extract for a different flavor profile.

Cooking Tips & Tricks

Make sure to cream the butter and sugar until it forms a grainy paste to ensure a light and fluffy texture.

- Be careful not to overmix the dough once the flour mixture is added to prevent tough cookies.

- Keep an eye on the cookies while baking to ensure they are slightly brown along the edges for the perfect texture.

Serving Suggestions

Enjoy these cookies with a cup of hot tea or coffee for a delightful snack.

Cooking Techniques

Creaming the butter and sugar until light and fluffy is key to achieving the perfect texture for these cookies.

Ingredient Substitutions

If you don't have lemon extract, you can use lemon juice as a substitute.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Serve these cookies on a decorative platter with a sprinkle of powdered sugar on top for a beautiful presentation.

Pairing Recommendations

Pair these cookies with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store these cookies in an airtight container at room temperature for up to 5 days. To reheat, place them in a 300°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Mrs. Fields' Lemon Poppy Seed Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Mrs. Fields' Lemon Poppy Seed Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Mrs. Fields' Lemon Poppy Seed Cookies contains approximately 6 grams of fat.

Proteins

Each serving of Mrs. Fields' Lemon Poppy Seed Cookies contains approximately 2 grams of protein.

Vitamins and minerals

These cookies are a good source of vitamin C from the lemon zest.

Alergens

These cookies contain wheat, eggs, and dairy.

Summary

Mrs. Fields' Lemon Poppy Seed Cookies are a delicious treat that is relatively low in calories and provides a small amount of protein and fat.

Summary

Mrs. Fields' Lemon Poppy Seed Cookies are a delightful treat that combines the zesty flavor of lemon with the crunch of poppy seeds. These cookies are easy to make and perfect for any occasion. Enjoy them with a cup of tea or coffee for a delicious snack.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Mrs. Fields' Lemon Poppy Seed Cookies. It was many years ago, before the internet made it easy to find any recipe with just a few clicks. I was at a friend's house for a potluck dinner, and one of the guests brought a plate of the most delicious looking cookies I had ever seen.

As soon as I took a bite, I knew I had to have the recipe. The cookies were soft and chewy with a bright lemon flavor that was perfectly complemented by the subtle crunch of the poppy seeds. I asked the woman who had brought them where she had found the recipe, and she told me that it was from a cookbook by none other than Mrs. Fields herself.

I was determined to recreate these cookies in my own kitchen, so I set out to find a copy of the cookbook. After a bit of searching, I was able to track one down at a local bookstore. I eagerly flipped through the pages until I found the recipe for the Lemon Poppy Seed Cookies.

The ingredients were simple enough: butter, sugar, eggs, flour, lemon zest, poppy seeds, and a few other basic baking staples. The instructions were straightforward, but there was something about the way Mrs. Fields described the process that made me feel like I was being guided by a seasoned baker.

I gathered all of the ingredients and got to work. I creamed the butter and sugar together until they were light and fluffy, then added the eggs one at a time, mixing well after each addition. I folded in the flour, lemon zest, and poppy seeds, being careful not to overmix the dough.

As I scooped the dough onto the baking sheet, I couldn't help but feel a sense of anticipation. I knew that these cookies had the potential to become a new favorite in my repertoire of recipes, and I couldn't wait to taste the finished product.

When the cookies came out of the oven, they were golden brown and smelled heavenly. I let them cool for a few minutes before taking a bite, and I was not disappointed. The cookies were just as delicious as I remembered them being at the potluck dinner.

I shared the cookies with my family and friends, and they were a hit with everyone. People couldn't believe that I had made them myself, and they were amazed at how closely they resembled the ones from Mrs. Fields' cookbook.

Over the years, I have made these Lemon Poppy Seed Cookies countless times, each batch as delicious as the last. They have become a staple in my kitchen, a recipe that I turn to when I want to bake something special for a gathering or just to treat myself to something sweet.

I am grateful to that woman at the potluck dinner for introducing me to these cookies and to Mrs. Fields for creating such a wonderful recipe. I often think about the joy and excitement that I felt when I first saw the recipe, and I am reminded of how cooking and baking can bring so much happiness into our lives.

As I continue to cook and bake for my loved ones, I hope that I can pass on the same sense of joy and excitement that I felt when I first made these Lemon Poppy Seed Cookies. Cooking is not just about following a recipe; it is about creating memories and sharing something special with the people we care about. And for me, these cookies will always hold a special place in my heart.