Haitian Carrot Pie Recipe with Ginger, Cinnamon, and Nutmeg

Carrot Pie

Haitian Carrot Pie Recipe with Ginger, Cinnamon, and Nutmeg
Region / culture: Haiti | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 8


Carrot Pie
Carrot Pie

Carrot pie is a delicious and unique dessert that combines the sweetness of carrots with warm spices like cinnamon, ginger, and nutmeg. This pie is perfect for those looking for a twist on traditional dessert recipes.


Carrot pie has been a popular dessert in many cultures for centuries. It is believed to have originated in Europe, where carrots were often used as a sweetener in desserts due to their natural sweetness. Over time, different variations of carrot pie have emerged, each with its own unique twist on the classic recipe.


How to prepare

  1. Preheat the oven to 400°F (204°C).
  2. In a mixing bowl, combine the sugar, spices, and salt.
  3. Add the carrots and eggs, and mix well. Stir in the milk and vanilla.
  4. Pour the mixture into a pie shell and bake for 40 to 50 minutes, or until firm.
  5. Allow the pie to cool before serving.


  • Add a handful of chopped nuts, such as pecans or walnuts, to the pie filling for added crunch and flavor.
  • Top the pie with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of sweetness.
  • For a gluten-free option, use a gluten-free pie crust or make a crustless version of the pie.

Cooking Tips & Tricks

Make sure to mash the cooked carrots thoroughly to ensure a smooth and creamy texture in the pie.

- Adjust the amount of sugar and spices to suit your personal taste preferences.

- For a richer flavor, you can use heavy cream instead of milk in the recipe.

- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Serving Suggestions

Carrot pie can be served warm or cold, depending on personal preference. It pairs well with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Cooking Techniques

The key to making a delicious carrot pie is to ensure that the carrots are cooked until they are soft and easily mashed. This will help create a smooth and creamy texture in the pie filling. Additionally, be sure to mix the ingredients thoroughly to evenly distribute the spices and flavors throughout the pie.

Ingredient Substitutions

If you don't have fresh carrots on hand, you can use canned or frozen carrots as a substitute. Just be sure to drain and mash them before adding them to the pie filling.

- For a dairy-free option, you can use almond milk or coconut milk instead of regular milk in the recipe.

- Feel free to experiment with different spices and flavorings in the pie filling, such as cardamom, cloves, or orange zest, to create a unique and personalized version of the recipe.

Make Ahead Tips

Carrot pie can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the pie with plastic wrap or aluminum foil to keep it fresh. When ready to serve, reheat the pie in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Presentation Ideas

To make your carrot pie look even more appealing, consider garnishing it with a sprinkle of powdered sugar, a drizzle of caramel sauce, or a few fresh carrot curls on top. You can also serve the pie on a decorative platter or cake stand for an elegant presentation.

Pairing Recommendations

Carrot pie pairs well with a variety of beverages, including hot tea, coffee, or a glass of milk. For a more indulgent pairing, try serving the pie with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Storage and Reheating Instructions

Leftover carrot pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the pie, simply place it in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through. Alternatively, you can enjoy the pie cold straight from the refrigerator.

Nutrition Information

Calories per serving

Each serving of carrot pie contains approximately 250 calories. This makes it a relatively low-calorie dessert option compared to other rich and indulgent desserts.


Carrot pie is a carbohydrate-rich dessert, with each serving containing approximately 30 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.


Carrot pie is a relatively low-fat dessert, with each serving containing approximately 8 grams of fat. The fats in this recipe come from ingredients like eggs and milk, which provide essential nutrients for the body.


Each serving of carrot pie contains approximately 6 grams of protein. Protein is essential for building and repairing tissues in the body, making it an important nutrient for overall health.

Vitamins and minerals

Carrot pie is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients are essential for maintaining a healthy immune system, promoting good vision, and supporting overall health.


Carrot pie contains eggs and milk, which are common allergens for some individuals. If you have allergies to these ingredients, it is important to avoid this recipe or find suitable substitutions.


Overall, carrot pie is a delicious and nutritious dessert option that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a great way to enjoy a sweet treat while also getting essential nutrients for overall health.


Carrot pie is a delicious and nutritious dessert option that combines the natural sweetness of carrots with warm spices like cinnamon, ginger, and nutmeg. This recipe is easy to make and can be customized with different variations and flavorings to suit your personal taste preferences. Enjoy a slice of carrot pie as a cozy and comforting treat that is sure to satisfy your sweet tooth.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It all started on a sunny afternoon in the small town of Oakwood. I was just a young girl, eager to learn the ins and outs of the culinary world. My dear friend, Mrs. Jenkins, invited me over for tea and a slice of her famous Carrot Pie. Little did I know that this simple gesture would ignite a passion within me that would last a lifetime.

As I sat at Mrs. Jenkins' kitchen table, savoring each bite of the delicious pie, I couldn't help but ask her for the recipe. She smiled warmly and handed me a piece of paper with her handwritten instructions. The paper was worn and stained, a sign that this recipe had been passed down through generations.

With a heart full of excitement, I rushed home to my own kitchen, eager to recreate the magical flavors of Mrs. Jenkins' Carrot Pie. I gathered the ingredients - fresh carrots, cinnamon, nutmeg, and a touch of vanilla - and got to work. As the pie baked in the oven, the sweet aroma filled the air, transporting me back to Mrs. Jenkins' cozy kitchen.

When the pie was finally ready, I couldn't wait to taste it. Each bite was a burst of flavor, a symphony of spices and sweetness that danced on my tongue. I knew then that this recipe was something special, something worth cherishing.

Over the years, I have made Mrs. Jenkins' Carrot Pie countless times, each time adding my own twist to the recipe. I have shared it with friends and family, bringing joy and comfort to all who taste it. And as I pass this recipe down to future generations, I know that the tradition will continue, bringing people together through the simple pleasure of a slice of homemade pie.

To me, this recipe is more than just a list of ingredients and instructions. It is a symbol of love, friendship, and the joy of cooking. It reminds me of the power of food to bring people together, to create lasting memories, and to nourish not only our bodies but our souls as well.

So, the next time you find yourself in need of a little comfort or a taste of something sweet, I urge you to try your hand at making a Carrot Pie. Let the warm spices and delicate sweetness transport you to a place of joy and contentment, just as it did for me all those years ago in Mrs. Jenkins' kitchen. And who knows, perhaps this simple recipe will become a treasured memory for you as well.


| Carrot Recipes | Haitian Desserts | Haitian Recipes | Pie Recipes |

Recipes with the same ingredients