Coca-Cola Fruitcake cookies
Coca-Cola Fruitcake Cookies Recipe from USA
Introduction
Coca-Cola Fruitcake cookies are a unique and delicious twist on the classic fruitcake. Packed with raisins, cherries, pineapple, and nuts, these cookies are sure to be a hit at any holiday gathering.
History
The recipe for Coca-Cola Fruitcake cookies has been passed down through generations in many families. The addition of Coca-Cola to the traditional fruitcake recipe adds a unique flavor and moistness to the cookies.
Ingredients
- 1 box of Sun-maid golden raisins
- 0.5 lb (227 g) of red cherries
- 0.25 lb (113 g) of green cherries
- 0.25 lb (113 g) of chopped pineapple
- 6 cups of chopped nuts
- 1.5 cups of brown sugar
- 4 beaten eggs
- 1 cup of coca-cola
- 3.5 cups of self-rising flour
- 1 stick of softened margarine
How to prepare
- Place all of the fruit in a bowl and mix 0.5 cup of flour into it, then add the nuts.
- In a separate bowl, mix the remaining ingredients thoroughly. Add to the fruit mixture and mix by hand.
- Drop teaspoons of the mixture onto a cookie sheet. Bake at 300°F (149°C).
- This recipe yields a large quantity and can be frozen for later use.
Variations
- Add a splash of rum or brandy to the fruit mixture for a boozy twist.
- Swap out the nuts for a different variety, such as pecans or walnuts.
- Drizzle the cookies with a simple glaze made from powdered sugar and Coca-Cola.
Cooking Tips & Tricks
Be sure to mix the fruit and nuts thoroughly to ensure even distribution in the cookies.
- Use a cookie scoop to ensure uniform cookie size for even baking.
- Store the cookies in an airtight container to maintain freshness.
Serving Suggestions
Serve Coca-Cola Fruitcake cookies with a glass of milk or a cup of hot tea for a cozy and comforting treat.
Cooking Techniques
The key to making Coca-Cola Fruitcake cookies is to mix the fruit and nuts thoroughly and to bake them at a low temperature to prevent burning.
Ingredient Substitutions
If you don't have Coca-Cola on hand, you can substitute it with another carbonated beverage, such as ginger ale or lemon-lime soda.
Make Ahead Tips
Coca-Cola Fruitcake cookies can be made ahead of time and frozen for later use. Simply thaw at room temperature before serving.
Presentation Ideas
Arrange the cookies on a festive platter and garnish with a sprinkle of powdered sugar for a beautiful presentation.
Pairing Recommendations
Coca-Cola Fruitcake cookies pair well with a cup of coffee or a glass of red wine for a decadent dessert.
Storage and Reheating Instructions
Store Coca-Cola Fruitcake cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds to warm them up.
Nutrition Information
Calories per serving
Each serving of Coca-Cola Fruitcake cookies contains approximately 200 calories.
Carbohydrates
Each serving of Coca-Cola Fruitcake cookies contains approximately 25 grams of carbohydrates.
Fats
Each serving of Coca-Cola Fruitcake cookies contains approximately 10 grams of fat.
Proteins
Each serving of Coca-Cola Fruitcake cookies contains approximately 5 grams of protein.
Vitamins and minerals
Coca-Cola Fruitcake cookies are a good source of iron and vitamin C due to the dried fruits and nuts in the recipe.
Alergens
Coca-Cola Fruitcake cookies contain nuts and eggs, so they may not be suitable for those with nut or egg allergies.
Summary
Coca-Cola Fruitcake cookies are a delicious treat that is relatively high in carbohydrates and fats, but also provide a good source of protein, iron, and vitamin C.
Summary
Coca-Cola Fruitcake cookies are a delicious and unique twist on the classic fruitcake recipe. Packed with dried fruits, nuts, and a hint of Coca-Cola, these cookies are sure to be a hit at any holiday gathering.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Coca-Cola Fruitcake cookies. It was many years ago, when I was just a young girl, and my mother had invited her dear friend over for a baking day. This friend was known for her delicious and unique recipes, and I was eager to learn from her.
As we gathered in the kitchen, my mother's friend pulled out a tattered old cookbook from her bag. She flipped through the pages until she landed on a recipe for Coca-Cola Fruitcake cookies. I had never heard of such a thing, and I was intrigued by the combination of ingredients.
The recipe called for flour, sugar, butter, Coca-Cola, fruits, nuts, and of course, lots of love. My mother's friend explained that the secret ingredient was the Coca-Cola, which added a subtle sweetness and a hint of caramel flavor to the cookies. She also shared that she had learned this recipe from her own grandmother, who had passed it down through generations.
We set to work, following the instructions carefully and adding in the fruits and nuts with a generous hand. The kitchen was filled with the warm aroma of baking cookies, and my excitement grew with each passing minute.
When the cookies finally came out of the oven, they were a sight to behold. Golden brown and fragrant, they looked like little bites of heaven. I couldn't wait to taste one, and when I did, I was blown away by the deliciousness of it all. The cookie was chewy and sweet, with a slight crunch from the nuts and a burst of fruity flavor from the dried fruits. It was truly a masterpiece.
From that day on, I knew that this recipe would become a staple in my own kitchen. I made it for every special occasion, from birthdays to holidays, and it always brought smiles to the faces of my loved ones. I even shared the recipe with my own daughter, who has now mastered the art of making Coca-Cola Fruitcake cookies herself.
Over the years, I have made a few tweaks to the original recipe, adding in my own special touches and experimenting with different variations. Sometimes I'll swap out the dried fruits for fresh ones, or I'll add in a dash of cinnamon for an extra kick of flavor. But no matter how I change it up, the essence of the recipe remains the same – a testament to the love and tradition that has been passed down through generations.
As I sit here now, reflecting on that fateful day in the kitchen so many years ago, I can't help but feel grateful for the gift of that recipe. It has brought me joy, comfort, and a sense of connection to my past. And as I continue to bake these cookies for my family and friends, I know that I am carrying on a tradition that will live on for years to come.