Cinnamon Chile-crusted Steak

Introduction

History

This recipe draws inspiration from traditional Mexican flavors, combining spices commonly used in Mexican cuisine to create a bold and flavorful crust for the steak.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to coat the steaks evenly with the spice mixture to ensure that each bite is packed with flavor.

- For a more intense flavor, marinate the steaks in the spice mixture for a few hours before grilling.

- Let the steaks rest for a few minutes after grilling to allow the juices to redistribute, resulting in a juicier and more flavorful steak.

Serving Suggestions

Serve the Cinnamon Chile-crusted Steak with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Cooking Techniques

Grilling the steaks over medium-high heat ensures a perfectly cooked steak with a flavorful crust.

Ingredient Substitutions

If you don't have all the spices listed, you can use a pre-made steak seasoning blend as a substitute.

Make Ahead Tips

You can prepare the spice mixture in advance and store it in an airtight container until ready to use.

Presentation Ideas

Garnish the Cinnamon Chile-crusted Steak with fresh herbs, such as cilantro or parsley, for a pop of color and freshness.

Pairing Recommendations

This steak pairs well with a bold red wine, such as a Malbec or Cabernet Sauvignon.

Storage and Reheating Instructions

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

1g per serving

Fats

15g per serving

Proteins

35g per serving

Vitamins and minerals

This recipe is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe is gluten-free and dairy-free.

Summary

This Cinnamon Chile-crusted Steak recipe is a high-protein dish that is low in carbohydrates and rich in essential vitamins and minerals.

Summary

This Cinnamon Chile-crusted Steak recipe is a delicious and flavorful dish that is sure to impress your family and friends. With a unique spice blend and perfectly grilled steak, this recipe is a must-try for any steak lover.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer evening, and I was attending a potluck dinner party at my friend Maria's house. As I walked into her kitchen, I was immediately drawn to the intoxicating aroma that filled the room. Maria was busy at the stove, tending to a sizzling steak that was coated in a tantalizing blend of spices.

"What are you making, Maria?" I asked, my mouth watering at the sight and smell of the steak.

"It's a Cinnamon Chile-crusted Steak recipe that I picked up during a trip to New Mexico," she replied with a smile. "Would you like to try some?"

I eagerly accepted her offer, and with the first bite, I was hooked. The combination of sweet cinnamon and spicy chile pepper was a revelation to my taste buds. The steak was tender and juicy, with a crispy, flavorful crust that left me craving more.

I begged Maria for the recipe, and she graciously shared it with me. Over the years, I have made this dish countless times, and it has become a favorite among my family and friends.

The key to this recipe is the unique blend of spices that come together to create a symphony of flavors. The sweetness of the cinnamon balances out the heat of the chile pepper, while the other spices add depth and complexity to the dish.

To make this Cinnamon Chile-crusted Steak, you will need the following ingredients:

- 1 1/2 pounds of ribeye or New York strip steak

- 1 tablespoon of ground cinnamon

- 1 tablespoon of ground chile pepper

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of paprika

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 2 tablespoons of olive oil

Begin by preheating your grill or grill pan to high heat. In a small bowl, combine the cinnamon, chile pepper, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure that the spices are evenly distributed.

Next, rub the spice mixture all over the steak, making sure to coat both sides thoroughly. Allow the steak to sit at room temperature for 30 minutes to allow the flavors to meld.

Once the steak has marinated, drizzle the olive oil over it and place it on the hot grill. Cook for 4-5 minutes per side, or until the steak reaches your desired level of doneness.

Remove the steak from the grill and let it rest for 5 minutes before slicing and serving. The result will be a perfectly cooked steak with a flavorful crust that is sure to impress even the most discerning of palates.

I have shared this recipe with many people over the years, and it never fails to elicit rave reviews. The combination of sweet and spicy flavors makes this dish a standout, and it is perfect for any occasion, from a casual weeknight dinner to a special celebration.

I am grateful to Maria for introducing me to this recipe, as it has become a beloved part of my culinary repertoire. I hope that you will enjoy making and sharing this Cinnamon Chile-crusted Steak with your loved ones as much as I have.

Happy cooking!

Categories

| Ancho Chile Recipes | Beef Recipes | Chipotle Pepper Recipes | Healthy Recipes For Diabetic Friends | Mexican Recipes | Oregano Recipes |

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